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Definition
Bond formed between two amino acids. Formed from binding the carboxyl group of one amino acid to the amino acid group of another. |
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Definition
Cysteine - Has Sulphur and will create disulphide bridges Glycine - Smallest Amino Acid. R group is a single hydrogen. Proline - Ring Structure. Used to form kinks and loops. |
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Definition
Single, long chain. This determines other structures. |
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Definition
2 Flavors - Alpha Helix or Beta pleated sheets. |
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Term
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Definition
Bending and folding of secondary structure. Held together by interaction of R-Groups |
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Term
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Definition
Tertiary structures interacting with each other. Example: Hemaglobin. |
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Term
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Definition
Heating up a protein so that the bonds of secondary, tertiary or quaternary structures. Does not ruin the primary structure. |
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Term
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Definition
Rehab for proteins. Fixes misfolded proteins. Catches it in a "cage." |
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Term
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Definition
Glucose, fructose, and ribose. |
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Term
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Definition
Maltose, Lactose, Sucrose. |
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Term
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Definition
Lots of energy (starches, glycogen, and cellulose). AKA CARBS! Cellulose - one long chain. Very strong. Glycogen and Starch - bind to water easily. Starch is slightly branched and glycogen is very branched. |
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Term
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Definition
Alpha - Hydrogen is up Beta - Hydrogen is down |
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Term
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Definition
Bonds between sugars. Always between carbon abd 1 and 4. Alpha and beta depends on the first carbon |
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Term
Difference between Ribose and Deoxyribose |
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Definition
Ribose has oxygen and hydrogen. Deoxy you have only a hydrogen. |
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Term
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Definition
3 - 20. Used as a recognition signal. |
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Term
Why does glycogen store more? |
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Definition
Stores more because the body doesn't have to pump out water. Very compact. |
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Term
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Definition
Has 3 fatty acid tails. Ester linkage between glycerol and triglyceride. |
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Term
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Definition
No double bonds. Solid at room temperature, like lard. Saturated with hydrogen bonds. |
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Term
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Definition
Some double bonds. usually liquids Monounsaturated-One double bond. Very good for you. Viva Olive Oil! Polyunsaturated - More than one double bond. Peanut oil, vegetable oil, etc. |
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Term
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Definition
Molecules with the same atoms, but differently arranged. Structural: Differ in how the atoms are joined together Optical: Carbon with 4 groups binded to it. |
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Term
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Definition
Organisms can attain required macromolecules by eating other organisms. |
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Term
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Definition
Condensation reactions - joining them together. Produces a water. Hydrolysis - Breaks them to monomers. Requires water. |
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Term
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Definition
Single unbranched chain of amino acids |
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Term
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Definition
Serine, Threonine, Asparagine, Glutamine, Tyrosine. |
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Term
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Definition
molecule in which carbon is flaned by Hydrogen and hydroxyl group |
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Definition
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Definition
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Definition
Important in energy reactions |
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Term
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Definition
Nonpolar hydrocarbons. they can be phospholipids, carotenoids, steroids, vitamins, and waxes. |
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Definition
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Term
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Definition
Nonpolar hydrocarbon w/ a polar carboxy group. |
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Definition
RNA and DNA. Consists of a pentose sugar and a phosphate group and a nitrogen-containing base. |
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Term
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Definition
Adenine, cytosine, guanine, and thymine. |
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Term
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Definition
Adenine, cytosine, guanine, and uracil. |
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