Term
| The _________ age is the period between 10,000 to 8,000 B.C. |
|
Definition
|
|
Term
| The _________ age is the period between 8,000 to 3,500 B.C. |
|
Definition
|
|
Term
| Farming began in the _________ age. |
|
Definition
|
|
Term
| The hunter gatherer societies are predominant during the _________ age. |
|
Definition
|
|
Term
| Humans began to use fish spears and boats during the _________ age. |
|
Definition
|
|
Term
| Squash cultivated in _________ more than 10,000 years ago. |
|
Definition
|
|
Term
| Rice was cultivated in the _________ more than 10,000 years ago. |
|
Definition
| Yangtze and Yellow River Basins |
|
|
Term
| Potatoes were first domesticated in and probably originated from the |
|
Definition
| South American Highlands. |
|
|
Term
| Rice was cultivated in the _________ more than 11,500 years ago. |
|
Definition
| Yangtze and Yellow River Basins |
|
|
Term
| Potatoes were first domesticated in and probably originated from |
|
Definition
|
|
Term
| Apples were first domesticated in and probably originated from |
|
Definition
|
|
Term
| Soybeans were first domesticated in and probably originated from |
|
Definition
|
|
Term
| Coffee beans were first domesticated in and probably originated from |
|
Definition
|
|
Term
| Barley was cultivated in the _________ more than 10,000 years ago. |
|
Definition
|
|
Term
| Soybeans were first domesticated and probably originated from the |
|
Definition
| Yangtze and Yellow River Basins. |
|
|
Term
| Which of the following is not part of the paleolithic diet? |
|
Definition
|
|
Term
| Which of the following is part of the paleolithic diet? |
|
Definition
|
|
Term
| Lima beans were first domesticated and probably originated from the |
|
Definition
| South American Highlands. |
|
|
Term
| Lima beans were first domesticated and probably originated from |
|
Definition
|
|
Term
| Sugarcane was first domesticated in and probably originated from |
|
Definition
|
|
Term
| Wheat flower comes from the |
|
Definition
|
|
Term
| Wheat germ comes from the |
|
Definition
|
|
Term
|
Definition
| fruit wall and seed coat (c and d). |
|
|
Term
| Starch in a wheat grain is mainly found in the |
|
Definition
|
|
Term
| Protein in a wheat grain is mainly found in the |
|
Definition
|
|
Term
| Fiber in a wheat grain is mainly found in the |
|
Definition
| fruit wall and seed coat (c and d). |
|
|
Term
| Which of the following is the source of pasta? |
|
Definition
|
|
Term
| Which of the following has the most number of chromosomes? |
|
Definition
|
|
Term
| The tassel of corn is actually a |
|
Definition
|
|
Term
| The corn silk is actually a |
|
Definition
|
|
Term
| Which of the following was the first crop to be genetically modified? |
|
Definition
|
|
Term
| Which of the following is cultivated exclusively for human consumption? |
|
Definition
|
|
Term
| Which of the following used to be a livestock food but is now consumed by humans for its nutritional quality? |
|
Definition
|
|
Term
| Which of the following is rich in some amino acids? |
|
Definition
|
|
Term
| Which of the following is cultivated mainly for livestock and brewing? |
|
Definition
|
|
Term
| Wheat has a feathery _________, which is used for wind pollination. |
|
Definition
|
|
Term
| Which of the following crops has been genetically modified to solve vitamin A deficiency in some populations? |
|
Definition
|
|
Term
| Sweet, flour, flint, and dent are all varieties of |
|
Definition
|
|
Term
| _________ is classified as hard and soft depending on the protein content. |
|
Definition
|
|
Term
| Indica, Japonica, and Javanica are different varieties of |
|
Definition
|
|
Term
| Which of the following form root nodules that associate with nitrogen-fixign bacteria? |
|
Definition
|
|
Term
| Which of the following contain phytoestrogens? |
|
Definition
|
|
Term
| Which of the following does not introduce nitrogen into the soil? |
|
Definition
|
|
Term
| Which of the following is not a legume? |
|
Definition
|
|
Term
|
Definition
|
|
Term
| Which of the following has the highest protein content? |
|
Definition
|
|
Term
| Which of the following has the highest oil content? |
|
Definition
|
|
Term
| Legumes often form symbiotic relationship with |
|
Definition
| nitrogen fixing bacteria. |
|
|
Term
| Which of the following form root nodules that associate with nitrogen-fixing bacteria? |
|
Definition
|
|
Term
| Which of the following form root nodules that associate with nitrogen-fixing bacteria? |
|
Definition
| All of the above (lupine, black locust, peanuts, yam beans) |
|
|
Term
| Which of the following is not a legume? |
|
Definition
| All of the above (coffee, barley, rye, sorghum) |
|
|
Term
| Which of the following is not a legume? |
|
Definition
| All of the above (Alfalfa, beans, clover, peanuts) |
|
|
Term
| Which of the following is a major source of bioethanol? |
|
Definition
|
|
Term
| Which of the following is a source of biodiesel? |
|
Definition
|
|
Term
| Which of the following is a source of biodiesel? |
|
Definition
|
|
Term
| Which of the following is not made from soybeans? |
|
Definition
|
|
Term
| Which of the following is a legume? |
|
Definition
| All of the above (Alfalfa, leucaena, winged bean, lupine) |
|
|
Term
| Which of the following is a fast growing tree with a fertilizer potential? |
|
Definition
|
|
Term
| Practically all parts of this plant is edible. Which of the following is it? |
|
Definition
|
|
Term
| Which of the following is a source of bioethanol? |
|
Definition
| None of the above (Alfalfa, black locust, clover, soybean) |
|
|
Term
| Which of the following comes from a corm? |
|
Definition
|
|
Term
| Which of the following is a tuber that grows at the end of a rhizome? |
|
Definition
|
|
Term
| Which of the following is known for their saponin content? |
|
Definition
|
|
Term
| Which of the following produces cyanide? |
|
Definition
|
|
Term
| Which of the following produces an edible rhizome? |
|
Definition
|
|
Term
| Which of the following has stolons? |
|
Definition
|
|
Term
| Carrots are examples of a |
|
Definition
|
|
Term
| Which of the following is rich in insulin? |
|
Definition
|
|
Term
| Which of the following is rich in vitamin A and C? |
|
Definition
|
|
Term
| True yam is an example of a |
|
Definition
|
|
Term
| Tapioca starch comes from |
|
Definition
|
|
Term
| Which of the following has fleshy leaves modified for storage? |
|
Definition
|
|
Term
| Turnips are examples of a |
|
Definition
|
|
Term
| Which of the following uses the stem as a storage organ? |
|
Definition
|
|
Term
| Which of the following uses the stem as a storage organ? |
|
Definition
|
|
Term
| Which of the following uses a taproot as a storage organ? |
|
Definition
|
|
Term
| Which of the following grows well in hot dry soils? |
|
Definition
|
|
Term
| Which of the following was domesticated first in New Guinea? |
|
Definition
|
|
Term
| Which of the following is a tuber of a North American sunflower? |
|
Definition
|
|
Term
| Which of the following is a corm most often used in Hawaii? |
|
Definition
|
|
Term
| Genetically identical plants can result from |
|
Definition
|
|
Term
| Which of the following refers to harvesting crops without degrading the environment? |
|
Definition
|
|
Term
| Which of the following alternative crops is a tuber comparable to potato? |
|
Definition
|
|
Term
| Which of the following is false? |
|
Definition
|
|
Term
| What went wrong with the green revolution? |
|
Definition
| Monoculture and loss of diversity |
|
|
Term
| What are the disadvantages of no-till agriculture? |
|
Definition
|
|
Term
| Which of the following activities is considered part of sustainable agriculture? |
|
Definition
|
|
Term
| Which of the following alternative crops has the highest protein content? |
|
Definition
|
|
Term
| Which of the following alternative crops is a tomato substitute? |
|
Definition
|
|
Term
| Which of the following alternative crops is a grain given to those with allergies? |
|
Definition
|
|
Term
| Which of the following refers to increased number of chromosomes? |
|
Definition
|
|
Term
| Which of the following refers to mixxing genes from related secies? |
|
Definition
|
|
Term
| Which of the following refers to small genetic changes that lead to new subspecies? |
|
Definition
|
|
Term
| Which of the following involves transferring of genes from one organism to another to produce genetically modified organisms? |
|
Definition
| Agricultural biotechnology |
|
|
Term
| Which of the following involves collection of genetic resources for an organism? |
|
Definition
|
|
Term
| Which of the following relies heavily on the use of pesticides? |
|
Definition
|
|
Term
| Which fo the following does not form part of no-till agricultural practices? |
|
Definition
|
|
Term
| Which of the following lead to increased nitrogen run off? |
|
Definition
|
|
Term
| Which of the following reduces fuel and soil erosion? |
|
Definition
|
|
Term
| Which of the following generated high yielding varieties of plants during the green revolution? |
|
Definition
|
|
