Term
factors that lead to infection |
|
Definition
Age: young and elderly increased exposure to pathogenic organisms disruption of the normal barriers inadequate immunological defenses impaired circulation poor nutritional status |
|
|
Term
|
Definition
|
|
Term
|
Definition
suldonamides penicillin cephalosporins tetracycylines macrolides aminoglycosides fluroquinolones carbapenem ketolides |
|
|
Term
|
Definition
penicillins differ in their: 1.chemical stability in stomach acid 2.susceptibility to penicillinase 3.spectrum of action,i.e.,narrow or extended 4.route of administration 5. duration of action 6. site of action
penicillins are also called beta-lactams, which is a term relating to their agents with a similar chemical structure. theu are all virtually bactericidal agents with a similar chemical structure,and therefore a similar mechanism of action.
clients recieving penicillins 1.take a careful medication history before administering penicillins. 2.observe the client for indications of allergic reaction,including rash,fever,chills,and anaphylaxis. 3.oral penicillins should be given 1-2 hrs before or 2-3hrs after meals. 4.injection sites must be checked carefully for signs of local reactions(e.g,redness,phlebitis).Do not use the same needle for withdrawing the solution from the vial and administering it. 5. never give procaine penicillin intravenously. |
|
|
Term
penicillin G benzathine and procaine combined |
|
Definition
funct class: broad-spectrum antiinfective chem. class: natural penicillin
action: interferes with cell wall replication of susceptible organisms; lysis is mediated by cell wall autolytic enzymes, results in cell death.
Pharmacokinetics: im:very slow absorption, duration 21-28 days, half-life 30-60 min; excreted in urine, feces, breast milk, crosses placenta. |
|
|