321

321

1.5 oz Tequila 

1 oz Cointreau

.5 oz Lime Juice

Method

Combine ingredients into pint glass, add ice, shake, strain into rocks glass, on the rocks.

Absinthe Julip

Absinthe Julip

4-5 Mint Leaves

1 oz Simple Syrup

1.5 oz Maker's Mark

.25 oz Absinthe

Method:

Muddle mint with simple, strain and build over crushed ice

Absinthe Sour

Absinthe Sour

1.5 oz Kubler Absinthe

.5 oz Lemon Juice

.75 oz Simple Syrup

1 Egg white

Method:

Build in pint glass, add ice, shake, strain into cocktail glass

Aperol Spritz

Aperol Spritz

2 oz Aperol

3 oz Champagne

1 oz club soda

Garnish with lemon wheel

Method:

Build in rocks glass (no ice)

Aviation

Aviation

2 oz Gin

.5 oz Lemon Juice

.5 oz Marchiano Liqueur

.25 oz Creme de Violet

Garnish with cherry

Method

Shake and strain into chilled cocktail glass

Barton Springs

Barton Springs

2 oz Gin

1 oz Lillet Blanc

2 Dashes BT Orange Bitters

Method:

Build, add ice, stir, serve in chilled cocktail glass

Bee's Knees

Bee's Knees

1.5 oz Gin

.75 oz Lemon Juice

1 oz Honey Syrup

Build in pint glass, add ice, shake, strain into cocktail glass

Bitter Queen

Bitter Queen

1.5 oz Old Fitzgerald

.75 oz Green Chartreuse

.5 oz Lemon Juice

.5 oz Ramazotti

mist islay scotch

Method:

Serve up in cocktail glass

Black Bomber

Black Bomber

1.5 oz Gin

.25 oz Absinthe

1 Shot expresso

Method:

Build, add ice, stir, strain into chilled highball glass

Blood and Sand

Blood and Sand

1 oz Dewers

1 oz Cherry Herrin

1 oz Sweet Vermouth

1 oz Orange Juice

Method:

Shake and strain into chilled cocktail glass

Boulevardier

Boulevardier

1.5 oz Bourbon

1 oz Campari

1 oz Sweet Vermouth

Method:

Stir and strain into chilled cocktail glass. Garnish with orange twist

Brandy Alexander

Brandy Alexander

1.5 oz Brandi

.5 oz Creme de Cacao

3 scoops ice cream

Method:

Add ingredients into blender, blend until smooth, top with ground nutmeg

Caparinha

Caparinha

1 lime (quartered)

2 cubes sugar

1.5 oz cachaca

Method:

Quarter lime and muddle with sugar cubes. Add Cachaca and ice and shake.

Caribbean Old

Fashioned

Caribbean Old Fashioned

2 oz Mount Gay XO

.5 oz Velvet Falernum

4 Dashes Burlesque Bitters

Method:

Build, add ice stir, strain into old fashioned glass, add ice. Garnish with flaming orange swath

Corn and Oil

Corn and Oil

2 oz Dark Rum

.25 oz Velvet Falernum

.25 oz Lime Juice

Method:

Combine rum and velvet in iced highball glass, squeeze lime, garnish with lime wheel.

Corpse Reviver #2

Corpse Reviver #2

Absinthe Wash

1 oz Gin

1 oz Cointreau

1 oz Cocchi Americano

1oz Lemon Juice

Method: Coat side of cocktail glass with absinthe. Build ingredients in pint glass, add ice, shake strain into cocktail glass, garnish with Marciano cherry

Cucumber Gimlet

Cucumber Gimlet

1.5 oz Henderics Gin

.5 oz Lime Juice

.5 oz Saint Germain

.5 oz Simple Syrup

Method:

Shake and strain into rocks glass. Add cucumber wheel for garnish

Daquiri

Daquiri

2 oz Rum

1 oz Lime Juice

1 oz Simple Syrup

Method:

Shake and strain into chilled cocktail glass, garnish with lime wheel

Dark and Stormy

Dark and Stormy

1.5 oz Mount Gay Rum

.5 oz Lime juice

3-4 oz Ginger Beer

.25 oz Black Seal Rum

Build ingredients in iced pint glass, add ginger beer, float the black seal rum, garnish with lime wedge

Death in the

Afternoon

Death in the Afternoon

1 oz Absinthe

3 oz Champagne

Method:

Build in champagne flute

Devils Cocktail

Devils Cocktail

1.5 oz Gin

.5 oz Limoncello

.5 oz St. Germain

.5 oz Honey Syrup

.5 oz Lime Juice

4 Dashes Angostura Bitters

1 slice jalapeno

pinch cayenne

Method:

In pint glass muddle Jalapeno slice with Angostura bitters then throw out. Add gin, St Germain, Limoncello, lime juice and honey syrup, shake, and strain into cocktail glass, add jalapeno slice and pinch of cayenne for garnish

Fig Manhatten

Fig Manhatten

2 oz Rye

.5oz Dolin Sweet

2 Dashes House Bitters

Fig Foam

Method:

Build, add ice, stir, strain into cocktail glass, top with foam

Final Say

Final Say

1 oz Old Overholt Rye

1 oz Green Chartreuse

1 oz Lime Juice

1 oz Marciano Liqueur

1 dash BT Orange Bitters

Method:

Shake and strain into cocktail glass

French 75

French 75

1.5 oz Gin

.75 oz Lemon Juice

1 oz simple syrup

2 oz Champagne

Method:

Shake and strain into cocktail glass, garnish with lemon twist.

French 77

French 77

1.5 oz St. Germain

.5 oz Lemon juice

.25 oz Simple Syrup

3 0z Champagne

Method:

Shake and strain into cocktail glass, garnish with lemon twist

French 79

French 79

1.5 oz Canton

.5 oz Lemon Juice

.25 oz Simpe Syrup

2 oz Champagne

Method:

Shake and strain into cocktail glass

Gin and Monks

Gin and Monks

1.5 oz Gin

.5 oz Green Chartreuse

.5 oz Yellow Chartreuse

.5 oz Lime Juice

splash of simple

Method:

Shake and strain into chilled cocktail glass, garnish with lime zest

Gin Bramble

Gin Bramble

1.5 oz Gin

.5 oz Creme de Mure

.5 oz Lemon Juice

.5 oz Simple Syrup

Method:

Shake and strain into cocktail glass

Gin Gin Mule

Gin Gin Mule

1.5 oz Gin

.5 oz Lime

.5 oz Simple Syrup

2 oz ginger beer

3 sprigs mint

Method:

Muddle mint, shake aand strain into pint glass, add ice

Grass Hopper

Grass Hopper

.75 oz Green Creme Mint

.75 oz White Creme Mint

3 scoops Vanilla ice cream

1 mint leaf

Method:

Add ingredients to blender, blend until smooth, serve in wine glass, garnish with mint leaf

Hanky Panky

Hanky Panky

2 oz Gin

1 oz Dolin Sweet

.25 oz Fernet

Build, stir, strain into rocks glass, add ice

Italian Rootbeer

Italian Rootbeer

1.5 oz Galiano

3 oz Mexican Coke

Method:

Build and stir in pint glass.

(for a float, float with heavy cream)

Italian Sunset

Italian Sunset

1.5 oz Gin

1.5 oz Aperol

.5 oz Lemon Juice

Garnish with flamed orange peel

Method:

Shake and strain into chilled cocktail glass, garnish with flamed orange peel

Lebkuchen

Lebkuchen

1 oz Snap

.5 oz Breaking and Entering

.5 oz Lemon juice

.5 oz Honey syrup

Method:

Shake and strain into chilled cocktail glass

Lemoncello

Lemoncello

2 Liters Gin

10 Lemons Zest

2 Liters Simple Syrup

Method:

Combine lemon zest and gin, refrigerate 5-6 days, strain zest, combine with simple syrup.

Moscow Mule

Moscow Mule

1.5 oz Vodka

.5 oz Lime juice

.5 oz Simple syrup

Ginger Beer

Method

Build in collins glass, stir, top with ginger beer

Negroni

Negroni

1 oz Gin

1 oz Dolin Sweet

1 oz Campari

Garnish with flamed orange peel

Method:

Build in pint glass, stir, strain into iced rocks glass, garnish with flamed orange peel

Nonino Cup

Nonino Cup

1.5 oz Amaro Nonino

.5 oz Grapefruit Juice

.25 oz simple syrup

Top with ginger beer

Method:

Build in pint glass, stir, strain into ice filled rocks glass, top with ginger beer

Old Cuban

Old Cuban

1.5 oz Bacardi Silver

.75 oz Lime Juice

.75 oz simple syrup

2 Dashes Angostura Bitters

4 Mint leaves

Top with Champagne

Method:

Muddle the mint, lime juice, and simple in mixing glass. Add rum bitters and ice, shake and strain into cocktail glass, top with champagne.

Optional: Garnish with candied vanilla bean.

Original 75

Original 75

Absinthe Wash

1.5 oz Pierr Ferrand Amber

.5 oz Lemon juice

.25 oz simple syrup

2 oz Champagne

Method:

Absinthe wash cocktail glass. In pint glass add all ingredients except champagne. Shake and strain into cocktail glass, top with champagne

Paloma

Paloma

1.5 oz Blanco Tequilla

2 oz Grapefruit Juice

.5 oz Lemon

Top with squirt (or sprite)

Method:

Build in collins glass, stir, top with squirt, garnish with grapefruit twist

Papa Double

Papa Double

1.5 oz Bacardi Silver

.5 oz Lime juice

.5 oz Grapefruit juice

.5 oz Maraschino Liqueur

Method:

Build in pint glass, shake and strain into chilled cocktail glass

Paper Plane

Paper Plane

.75 oz Bourbon

.75 oz Amaro Nonino

.75 oz Aperol

.75 oz Lemon Juice

Method:

Shake and strain into cocktail glass, garnish with lemon twist

Pariodista

Pariodista

1.5 oz Rum

.5 oz Cointreau

.5 oz Apricot Brandy

.5 oz Lime juice

Method:

Shake and strain into chilled cocktail glass

Paris Manhattan

Paris Manhatten

2 oz Pierr Ferrand Amber

.5 oz St Germain

.5 oz Via Sweet Vermouth

2 dashes Peche Bitters cv

Garnish with cherry

Method:

Add to rocks glass with ice, stir, garnish with cherry

Paul Revere

Paul Revere

1.5 oz Fernet

2 chunks of pineapple

top with tonic

Garnish with Basel

Method: ?

Peche

Peche

1.5 oz Luxardo Cherry

.25 oz Absinthe

3 scoops ice cream

garnish with cherry

Method:

Add ingredients to blender, blend until smooth, pour into wine glass, garnish with cherry

Penicillin

Penicillin

1.5 oz Dewar's

.75 oz Honey syrup

.5 oz lemon juice

3 dashes ginger juice

1 spray Islay Scotch

Method:

Build, shake, strain. Garnish with spray of Islay Scotch

Pimm's Cup

Pimm's Cup

1.5 oz Pimms

3 oz Ginger Beer

garnish with cucumber wheel

Method:

Mix in collins glass, stir and garnish with cucumber wheel

Pink Lady

Pink Lady

1.5 oz Gin

.5 oz Apple Jack

.5 oz Lemon Juice

.5 oz Grenadine

1 egg white

Method:

Shake and strain into champagne glass

Pisco Sour

Pisco Sour

1.5 oz Pisco Barsol

.5 oz Lemon juice

.75 oz simple syrup

1 egg white

2 dashes Angostura Bitters

Method:

Build, shake and strain into champagne flute. Top with Angostura Bitters

Ramos Gin Fizz

Ramos Gin Fizz

1 oz Gin

5 dashes Orange flower water

2 oz simple syrup

.75 oz Lemon juice

1 egg white

1 oz half and half

1 oz Soda water

garnish with groud nutmeg

Method:

Build all ingredients except soda water. Shake for 30 seconds. Strain in an iced collins glass while add slowly adding soda water. Garnish with ground nutmeg

Remember the Maine

Remember the Maine

Absinthe Wash

2 oz Rye

.75 oz Sweet Vermouth

.25 oz Herring

Method:

Serve up in Cocktail Glass

Rootbeer Float

Rootbeer Float

1.5 oz Galiano

3 oz Mexican Coke

.25 oz heavy cream

garnish with cherry

Method:

Build in ice filled pint glass, float the heavy cream, garnish with cherry

Sazarac

Sazerac

Absinthe Wash

2 oz Rye

.5 oz Simple syrup

5 dashes peychauds bitters

Method:

Absinthe wash rocks glass. In pint glass build, stir, and strain into rocks glass (no ice)

Shreikin Bandit

Shreikin Bandit

1.5 oz St. George Terroir

.5 oz Lemon Juice

.75 oz Orgeat

spritz apple water

Method: ?

Side Car

Side Car

2 oz Brandy

1 oz Cointreau

.5 oz Lemon Juice

garnish with lemon carcass

Method:

In a Brandi snifter add brandi and cointreau, then squeeze half a lemon into drink, place lemon carcass in cocktail and stir.

Sloe 75

Sloe 75

1.5 oz Sloe Gin

.5 Lemon Juice

.25 Simple Syrup

2 oz Champagne

Method:

Shake and strain into cocktail glass, top with campagne

Smokey Negroni

Smokey Negroni

1 oz mezcal Wahaka

1 oz sweet vermouth

1 oz Campari

garnish with grapefruit twist

Method:

stir up into cocktail glass, add grapefruit twist as garnish

Tell All

Tell All

1.5 oz Monkey Shoulder

.75 oz Wahaka

.25 oz Honey Syrup

4 dashes Aphrodite Bitters

Method:

Build, stir and strain into chilled cocktail glass

Tequila Refresa

Tequila Refresa

1.5 oz Blanco Tequila

2 oz Grapefruit juice

1 dash Campari

Top with club soda

Garnish with basil leaf

Method:

Combine tequila and grapefruit juice, shake, strain into chilled cocktail glass, garnish with Campari, and basil leaf

Tequila Sunrise

Tequila Sunrise

1.5 oz Silver Tequila

3 oz Orange juice

.5 oz grenadine (sunk)

Method:

Build in an ice filled Collins glass, drop grenadine in the center of cocktail.

The Harvest

The Harvest

2 oz Rye

.75 oz Rothman Apricot

.25 Averna

Method:

Build, stir, and strain into chilled cocktail glass

Tru Blood

Tru Blood

1 oz Absinthe Rouge

3 oz Champagne

Method:

Build in Cocktail glass

Vesper

Vesper

2 oz Gin

1 oz Vodka

.5 oz Cocchi Americano

Garnish with lemon twist

Method:

Shake and strain into chilled cocktail glass

Ward 8

Ward 8

2 oz Rittenhouse Rye

1 oz Lemon juice

1 oz Orange juice

.5 oz grenadine

Method:

Build, shake and strain into chilled cocktail glass

Waterloo

Waterloo

Benedictine wash

2 oz Rye

2 dashes Peychauds Bitters

2 dashes Angostura Bitters

.5 oz simple syrup

Method:

Stir and strain into Benedictine washed rocks glass

White Negroni

White Negroni

1 oz Gin

1 oz Aperol

1 oz Lilet blanc

garnish with lemon swath

Method:

Stir and strain into ice filled rocks glass, garnish with lemon swath

Widow's Kiss

Widow's Kiss

1.5 oz Calvados

.75 oz Green Chartreuse

.75 oz Benedictine

2 dashes Angostura Bitters

1 Sprig mint

Method:

Build on ice in brandy snifter. Garnish with unbrused mint sprig

Yellow Jacket

Yellow Jacket

2 oz rep Tequila

1 oz St. Germain

.75 oz Yellow Chartreuse

1 dash Orange Bitters

garnish with lemon twist

Method:

Build, stir, strain into chilled cocktail glass, garnish with lemon twist

The Godfather

The Godfather

2 oz Famous Grouse

.5 oz Ramazotti

.25 oz Disaronno

2 dashes Angostura Bitters

garnish with burnt orange swath

Method:

Build, stir, strain into ice filled rocks glass, garnish with burnt orange swath

Licentious

Licentious

1 oz Nardini Mandorla

.5 oz Ginger honey syrup

.5 oz Orange juice

Top with prosecco

Method:

Build in wine glass, top with prosecco

Marccisi

Marccisi

.75 oz Gin

.75 oz Campari

1.5 oz Soda

Sqeeze 1/2 lime shell into glass

Method:

Build in Old fashioned glass (no ice). Squeeze lime into cocktail, drop shell of lime in cocktail to finish

Goddess

Goddess

1 oz Ambhar Silver Tequila

1 oz Aperol

.5 oz Honey syrup

.5 oz Lime juice

1/4 Rosemary sprig

garnish with lime wheel and rosemary sprig

Method:

Build in pint glass, add ice, shake with 1/4 rosemary sprig and strain cocktail glass, garnish with another 1/4 rosemary sprig placed in lime wheel

New Beginnings

New Beginnings

1.5 oz Old Tom

.5 oz Campari

.5 oz Nardini Amaro

.25 oz Cointreau

2 dashes Angostura Bitters

Method:

Build, strain and serve in old fashioned glass on the rocks

All' Amore

All' Amore

1 oz PF 1840

1 oz Sherry

.75 oz Ramazotti

.25 oz Curacao

2 dashes Angostura Orange Bitters

garnish with lemon twist

Method:

Build, stir, strain, into cocktail glass, garnish with lemon twist.