Bloomin' Onion

Bloom

A colossal onion breaded and deep fried. Served with a mayonnaise horseradish sauce.

Alice Springs

Chicken Quesadillas

Que Alice

Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.

Crab Stuffed Shrimp

Stuffed Shrimp

Four Gulf shrimp lightly fried and stuffed with succulent crab meat. (Serves 1-2)

Kookaburra Wings

Wings/Mid, Wings/Med, Wings/Hot

One pound of fresh chicken wings breaded & deep fried, served with celery & homemade bleu cheese dressing.

Aussie Cheese Fries

Cheese / 1/2 Cheese

Homemade seasoned French-fries, made fresh daily with Idaho potatoes, topped with Monterey Jack and Cheddar cheese & bacon. Served with spicy ranch dressing.

Seared Ahi Tuna

Ahi App

Sashimi-style Yellow Fin Tuna, spice rubbed and seared. Served with sides of soy dressing and wasabi vinaigrette. (Served cold)

Gold Coast

Coconut Shrimp

Coco

Six large prawns dipped in beer batter and coconut then fried. Served with creole-marmalade sauce.

Tassie's Buffalo Strips

Taz

5-oz of fresh, moist chicken strips, coated with seasoned flour, battered then fried golden brown and tossed in a tangy buffalo sauce. Served with celery and bleu cheese dressing. (If customer requests extra spicy, Server should offer Tabasco sauce.)

Shrimp or Chicken Caesar Salad

Shrimp C-Sal, Chx Sal 8oz

(SHRIMP C-SAL) Five seasoned and grilled shrimp atop a bed of traditional Caesar salad.

(CHX SAL 8OZ) 8 oz grilled chicken breast served on top of a generous portion of our traditional Caesar salad.

Classic Filet Tenderloin Wedge Salad

Roast Wedge

A cool, crisp wedge of fresh iceberg lettuce, sliced roasted filet tenderloin, Bleu Cheese dressing, grape tomatoes, red onions, bacon and Bleu Cheese crumbles, topped with a sweet balsamic glaze.

Queensland Salad

Q Sal

A generous scoop of homemade chicken salad, made from fresh chicken breast, with toasted almonds, served on a bed of mixed greens, Monterey Jack and Cheddar cheese, diced egg, bacon, tomatoes and homemade croutons. Served with choice of homemade dressing.

Soup N Salad

Abbreviation for salad and soup that customer chooses

A bowl of our homemade Walkabout soup of the day and any Signature side salad.

Ahi Tuna Chopped Salad

Ahi Sal

The Saku Block Ahi is the center portion or heart of the loin, also the most desirable. The tuna is crusted in garlic pepper and seared in soybean/sesame oil, thinly sliced and served atop a bed of fresh mixed greens, tossed with wasabi vinairette, soy ginger dressing, fresh basil, cucumbers, and fried wontons.

Walkabout Soup of the Day -

Creamy Onion

Cup/Onion, Bowl/Onion

Homemade reamy onion/cheese soup topped with Monterey Jack & Cheddar cheese.

Baked Potato Soup

Cup/Pot, Bowl/Pot

Homemade creamy baked potato soup topped with bacon, chives, Monterey Jack & Cheddar cheese.

Clam Chowder

Cup/Clam, Bowl/Clam

A zesty authentic white New England clam chowder, made with carrots, onions, celery, and bacon, served with oyster crackers on side.

Broccoli Soup

Cup/Broc, Bowl/Broc

Homemade creamy broccoli soup.

French Onion Soup

FO Crock

A traditional French Onion Soup with caramelized onions, topped with melted Provolone and Gruyere cheese, and garnished with parsley flecks.

Of the three Fresh, Bountiful Salads, which come with dressing already on the salad?

Chicken or Shrimp Caesar Salad, Ahi Tuna Chopped Salad, Classic Filet Tenderloin Wedge Salad

Baby Back Ribs

Ribs

A full rack of baby back pork ribs seasoned, smoked and brushed BBQ sauce. Served with a side of Aussie fries.

Alice Springs Chicken

Alice

An 8-oz grilled chicken breast smothered in honey mustard, bacon, spicy mushrooms, and Monterey Jack & Cheddar cheese. Served with a side of honey mustard and Aussie fries.

Grilled Chicken on the Barbie

Chicken

8-oz flame broiled chicken breast served with a side of BBQ sauce and fresh seasonal vegetables.

No Rules Parmesan Pasta

NR Pasta - Chicken, Scallops, Shrimp

(and combos)

Fettuccine Alfredo with a Parmesan cream sauce. May be served with two of the following (5-oz grilled chicken breast, 5 grilled shrimp, 4 grilled scallops).

Walhalla Pasta

Walla or Walla w/chic

Our steamed seasonal vegetables tossed with fettuccine Alfredo and topped off with Parmesan cheese. Add an 8 oz chicken breast upon request.

Sweet Glazed Roasted Pork Tenderloin

Porkloin

Sliced 6oz slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili glaze and topped with a crunchy crumb. Served with mashed potatoes and fresh green beans.

Rack of Lamb

Rack 12-14oz

12oz rack of lamb served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. (Chops on request.) Served with roasted garlic mashed potatoes and fresh seasonal veggies. Mint jelly served upon request.

Roasted Filet Tenderloin

Roast Tender 6oz

Sliced 6oz beef tenderloin, seared and slow-roasted to preserve its juicy steak flavor, served with roasted garlic mashed potatoes and fresh seasonal veggies.

Mum's Chopped Steak

Chopped

10-oz chopped steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce. Served with fresh seasonal veggies.

Savory Pepper Mill Steak

Pepper Strip 8oz

Flavorful sliced 8oz New York Strip steak encrusted with cracked black pepper and topped with brandy cream sauce. Served with golden potato wedges.

Which of the Outback Favorites do you need to ask the customer for a temperature on?

Rack of lamb, Pepper strip steak, Mum's chopped steak

How long should it take for an entree to hit the table from the time the customer orders it?

12 - 14 minutes

Victoria's Center-Cut Filet

Filet 7oz, Filet 9oz

7-oz or 9-oz USDA Center-cut tenderloin (less marbling & fork tender).

Outback Special

Sirloin 7oz, Sirloin 9oz, Sirloin 12oz

7-oz, 9-oz or 12-oz, center-cut top sirloin (our best value and most popular steak).

Ribeye

Ribeye

14-oz Ribeye steak (has more marbling for more flavorful steak).

Teriyaki Ribeye

Teriyaki

A 14-oz USDA choice ribeye marinated with a sweet teriyaki glaze and grilled over an open flame.

New York Strip

Strip

12-oz center cut New York Strip (has more muscle for flavor).

Prime Rib

8oz / 12oz / 16oz Prime

8, 12 or 16 oz slice of slow roasted Prime Rib served with a side of Aus Jus.

The Melbourne

Porter

20 oz Porterhouse (half is strip, the other half is filet).

Bleu Cheese Crumb

W/BC

Panko breadcrumbs blended with Blue Cheese and butter served atop your filet.

Horseradish Crumb

W/HR

Garlic pepper seasoned Panko breadcrumbs served with horseradish and butter atop your filet.

Steak Temperatures

R - Rare                           cool red center

MR - Medium Rare            warm red center, no pink

M - Medium                     warm pink center (touch of red)

MW - Medium Well           warm brown/pink center

W - Well                          hot brown center, no pink

Describe how the Teriyaki Marinated Ribeye is cooked.

It is cooked over an open flame.

What steak is so tender you can cut it with a fork?

Victoria's Filet

Outback Grillers

Griller - Chk, Steak, Shrimp, Salmon, Scallops (and combos)

Choice of tenderloin steak (8-oz), pineapple-brown sugar glazed and grilled chicken (8-oz), 8 grilled shrimp, 8 grilled scallops, or 7 oz of freshly grilled salmon (or any combination of two) served with red onions, red peppers, zucchini, fresh pineapple and mushrooms. Served over a whole grain wild rice medley.

Ribs and Alice Springs Chicken Combo

Ribes & Alice

A 1/3 rack of baby back ribs paired with a tasty 5oz grilled chicken breast topped with bacon, honey mustard sauce, sauteed mushrooms, Monterey Jack and Cheddar cheese. Served with Aussie Fries.

Filet Tenderloin & Stuffed Shrimp

Filet & Shrimp

Roasted 4oz filet tenderloin and four crab stuffed shrimp served with roasted garlic mashed potatoes.

Describe how the Filet Tenderloin is cooked and the temperature.

The filet tenderloin is seasoned and seared then slow roasted. It is served medium to medium rare.

Atlantic Salmon

Salmon

7oz grilled salmon served with a side of fresh seasonal steamed veggies.

Fresh Tilapia with Pure Lump Crab Meat

Crab Tilapia

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce. Served with fresh veggies.

Shrimp en Fuego

Spicy Shrimp

Seven butterflied shrimp, lightly fried, tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potato shell. Served with fresh green beans.

Fresh Lobster and Mushroom Topped Tilapia

Lobster Till

Fresh Tilapia seasoned and seared then topped with a savory cream sauce with sauteed mushrooms and sweet lobster claw meat. Served with fresh seasonal veggies.

Alaskan King Crab Legs

Crab

1 1/4 pound steamed Alaskan king crab legs, served with crab butter and a lemon wedge. Served with fresh seasonal veggies.

How would you describe Tilapia?

A mild white, flakey fish.

The Bloomin' Burger

Burg Bloom

Burger topped with American cheese, Bloom Sauce, Bloom petals, lettuce, and tomato. Served with a side of Bloom Sauce

The Outbacker Burger

OB, OB w/Cheese (Swiss or American)

Burger served with pickles, lettuce, onions, mustard and tomatoes. Add Swiss or American cheese upon request.

Bacon Cheese Burger

Burg/A/bb

Burger topped with bacon, American cheese, mayo, pickles, lettuce, onion, and tomato.

Grilled Chicken & Swiss Sandwich

HM Chic Sand

5-oz tender grilled chicken breast on a bun served with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce.

BBQ Chicken & Bacon Sandwich

CHX/BBQ/S/BB

BBQ Chicken Breast with bacon, Swiss cheese, lettuce, and tomato.

Roasted Filet Sandwich

Filet Focaccia

Thin sliced 5oz roasted filet, melted Provolone cheese and garlic herb aioli on toasted Focaccia bread with our mouth watering aus jus for dipping. Served with Aussie fries.

What type of bun are our Burgers and Chicken Sandwich served on?

A seeded brioche bun

How are our burgers cooked? Do you have to get a temperature on burgers?

On a flat top grill.

Yes.

What is aioli?

A garlic herb mayo.

Chocolate Thunder from Down Under

Thunder

Homemade, warmed, chocolate pecan brownie, a large scoop of Blue Bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings.

Sydney's Sinful Sundae

Sundae

Large scoop of Ble Bell rich vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate suace, fresh whipped cream and a strawberry.

Cheesecake Olivia

Cake (w/Choc or w/Rasp sauce)

New York style cheesecake with a choice of drizzled raspberry sauce or homemade chocolate sauce.

Cinammon Apple Oblivion

Cinn

Large scoop of Blue Bell rich vanilla ice cream rolled in cinammon pecans with cinammon apples, cinammon croutons, drizzled with homemade caramel sauce, topped with fresh whipped cream and a strawberry.

Chocolate Chocolate Tower

TOWER or TOWER W/Scoop

Colossal....Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake. Add a scoop of Blue Bell vanilla ice cream upon request.

How long should it take for the dessert to hit the table after the customer has ordered it?

4 minutes

Grilled Cheese-A-Roo

Gr Chez

American grilled cheese sandwich topped with 2 pickle slices.

Joey Sirloin

Kid Stk

5-oz center cut sirloin. Must get a temperature. Does not come with a salad.

Mac-A-Roo N' Cheese

Kid Mac

Penne pasta tossed in a creamy Velveeta cheese sauce.

Kookaburra Chicken Fingers

Fingers

Three fried chicken fingers served with a side of ketchup.

Boomerang Cheese Burger

Kid Burg

5-oz plain cheeseburger.

Junior Ribs

Kid Ribs

1/3 Rack of baby back pork ribs, seasoned, smoked and brushed with BBQ sauce.

Grilled Chicken on the Barbie

Kid Chx

5-oz unseasoned grilled chicken breast (no BBQ sauce).

Spotted Dog Sundae

Dog

Large scoop Blue Bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry.

Add on Scallops

Add Scallop

4 seasoned and Grilled Sea Scallops drizzled with a lemon pepper butter sauce.

Add on Stuffed Shrimp

Add Stuffed Shrimp

4 "Crab Stuffed Shrimp" ordered with any entree.

Sauteed Mushrooms

Shrooms

Button mushrooms sauteed in burgundy wine with bits of onions.

Lobster Mushroom Topping

Add Lob Topping

A savory cream sauce with sauteed mushrooms and sweet lobster claw meat.

Add-on Crab Legs

Add Crab

1/2 pound steamed red king crab legs served with any entree.

Aussie Fries

Fries

Seasoned, homemade French-fries.

Fresh Seasonal Veggies

Veg

Fresh steamed vegetables: broccoli, squash, carrots and snow pea pods. Cut fresh daily, steamed with seasoned butter.

Roasted Garlic Mashed Potatoes

Mash

Mashed potatoes whipped with heavy cream, butter and roasted garlic, garnished with parsley.

Sweet Potato

Swt Pot

Baked sweet potato topped with honey butter, brown sugar and cinnamon.

Dressed Baked Potato

Pot

Baked potato rolled in margarine and kosher salt.

House Salad

House Sal

Mixed lettuce, homemade dressing, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions and homemade croutons.

Caesar Salad

Caesar Sal

Romaine lettuce tossed with homemade, traditional Caesar dressing, grated Parmesan cheese and homemade croutons.

Bleu Cheese Pecan Chopped Salad

Chop Sal

Chopped style mixed greens with shredded carrots, cabbage, green onions, cinammon pecans, fried pasta all tossed with bleu cheese vinaigrette and topped with bleu cheese crumbles.

Wedge Salad

Wedge Sal

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, bleu cheese dressing and crumbles, and topped with a sweet balsamic glaze.

Service Times

Greet Time:                  30 - 45 seconds

Drink TIme:                   2 minutes

Aussie-Tizer Time:         2 minutes

Salad Delivery Time:      2 minutes

Entree Delivery Time:    14 minutes

Check Back Time:          2 minutes

At what time do you offer dessert? When they are finished with dinner

Dessert Deliverty Time:  4 minutes

Check and Change Time: 2 minutes