Bloomin' Onion

A colossal onion, ____ and  ____  , served with a ____ ____ sauce.

Alice Springs Chicken Quesadilla

____  ____ _____ chicken breast,  _____ ,  _____ , sauteed _____ ,  _____  and  _____  cheese in a flour tortilla,grilled to crispy perfection. Served with  _____  for dipping. Regular and half size available.

Grilled Shrimp on the Barbie

____ shrimp seasoned and  _____  _____ _____. Served atop a  _____ _____ spear with freshly made ____ sauce ( _____ ,  _____ , _____ _____). Served with a ______. 

Mediterranean Chicken Flatbread

_____ wedges of crispy _____ topped with diced grilled  _____ , creamy  _____ ,  _____  & _____  peppers,  _____ , and flavorful  _____ _____.

Spinach & Artichoke Dip

A creamy blend of _____,  _____ ,  _____ , and  _____  cheese baked until bubbly. served with _____   _____   _____  and  _____  _____.

Kookaburra Wings

____  ____  of fresh chicken wings ____  and  ____   ____ , served with  ____  & homemade  ____  ____ dressing.

Aussie Cheese Fries

Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with ____ and  ____   ____  . Served with  ____   ____  dressing. Regular and small 1/2 size available.

Seared Ahi Tuna

____ style  ____    ____   tuna is ____    ____    ____    ____   and seared in ____  / ____    ____  . Thinly sliced and served on top of romaine spears. Served with sides of ____    ____   dressing and  ____   vinaigrette. Served  ____  . Regular- ____   slices. 1/2- ____   slices.

Gold Coast Coconut Shrimp

____ large  ____  dipped in  ____  batter and coconut then  ____ . Served with  ____  marmalade sauce.

Shrimp or Chicken Caesar Salad

5 Seasoned and ____ ____  ____  shrimp or an  ____ oz  ____   ____   ____  chicken breast on top of a generous portion of our traditional Caesar salad.

Filet Wedge Salad

____ oz  ____   ____ ____ petite  ____ , with a cool, crisp wedge of fresh  ____ ____.  ____   ____   ____ ,  ____   ____ ,  ____   ____ ,  ____  and  ____   ____   ____ , drizzled with a  ____   ____ glaze.

Aussie Chicken Cobb Salad

Choice of ____ sliced  ____ ____  ____  or thinly sliced  ____  oz  ____ ____ ____  chicken breast served atop a mixture of greens with  ____  &  ____  lettuce,  ____   ____ ,  ____   ____ ,  ____  ____   ____  &  ____   ____ ,  ____   ____ , and  ____ , drizzled with your choice of  ____   ____  (add'l 1.5oz of ____ served on the side).

California Chicken Salad

A thinly sliced ____ oz ____  ____   ____   ____ ____, tossed with  ____ ____ and  ____   ____ ,  ____ ____________,  ____ ____,  ____   ____ , and homemade  ____   ____   ____  ( ____ ,  ____ ,  ____ , and  ____   ____   ____ ).

Soup and Salad

A ____ of our homemade Walkabout Soup of the Day and any ____ ____ ____ 

Walkabout Soup of the Day--Creamy Onion

Homemade creamy ______ soup topped with ______ & ______ cheese.

Baked Potato Soup

 Homemade creamy  ______  soup topped with ______,  ______ , and  ______  and  ______  cheese.

Baby Back Ribs

A ______ or ______ rack of baby back ______ ribs seasoned, ______, and ______ ______ ______ . Brushed with ______ sauce. Served with______ ______.

Alice Springs Chicken

An  ______    ______   ______  ______ chicken breast smothered in ______  ______ ,  ______  ,  spicy  ______  , and  ______  and  ______   cheese. Served with a side of ______   mustard and  ______    ______  .

Grilled Chicken on the Barbie

A fresh ______  ______  ______ ______  chicken breast served with a side of  ______   sauce and  ______    ______    ______.

No Rules Pasta

Fettucine  ______   with a  ______   cream sauce. May be served with an  ______  ______ ______ ______ ,  ______   ______  ______ ______ ______ ,  ______   seared ______ . (Combos-pick two:  ______  . wood fire grilled chicken breast,  ______   wood fire grilled shrimp,  ______   seared scallops) 

Sweet Glazed Roasted Pork Tenderloin

Sliced, slow roasted ______ ______ drizzled with a sweet and spicy______ ______ glaze. Served with ______ ______ ______ and fresh steamed ______ ______ ______. 

Wood Fire Grilled Pork Chop

 An  ______ oz  ______  ______ ______ cooked on the  ______  ______ ______ served with our  ______ ______ sauce. Served with  ______  ______ ______ ______ ______ and  ______  ______ ______. * ______  ______ ______.

New Zealand Rack of Lamb

______ lamb chops served with  ______ ______, imported from  ______ ______, seasoned and  ______  on the grill. Served with  ______ ______ ______and  ______  ______ ______. (Mint jelly served upon request).

Filet with Wild Mushroom Sauce

  ______ oz grilled  ______  ______, cooked  ______ , topped with ______ ______ and  ______ ______ sauce. 

Victoria's Filet

Our most ______ steak-so tender that you can cut it with a fork. ______ or ______ tenderloin. Chef recommended cooking style: ______ ______ ______ ______ ______ ______ ______. 

Outback Special

______ ______  sirloin. Our best ______  and most  ______   steak. chef recommended cooking style:  ______ ______  ______ ______. 

*Can be prepared under 500 claories- ______   oz. Sirloin,  ______  ______ ,  ______  ______ , veggies  ______  ______ , house salad no  ______   with  ______  ______  dressing. 

(6/9/12 SIRLOIN or WF 6/9/12 SIRLOIN): Center cut sirloin. Our best value and most popular steak. chef recommended cooking style: Classic seasoned and seared. 

*Can be prepared under 500 claories-6 oz. Sirloin, no butter, light seasoning, veggies no butter, house salad no croutons with tangy tomato dressing. 

Ribeye

______ ______ Ribeye Steak. The ribeye has more ______ for a more ______ steak. chef recommended cooking style: ______ ______ ______ . We use our special ______ ______ seasoning, a ______ ______ that delivers a rich ______ steakhouse flavor. 

New York Strip

______ ______ New York Strip. This steak has a strip of ______ along one side that gives this steak its ______ ______ ______. Chef recommended cooking style: ______ ______ ______ ______.

Herb Roasted Prime Rib

An ______,  ______ , or  ______ cut of  ______ ______,  ______ ______ aged Prime Rib. Hand-cut to order, served with  ______ ______ and your choice of a  ______ _______ _____ or  ______  and  ______  side. Our  ______  or  ______  can also be finished on the  ______  ______ ______. Must get ______.

Porterhouse

______ Porterhouse. Two steaks in one. One side is a flavorful  ______ , the other a tender ______. Chef recommended cooking style:  ______ ______ ______. 

Teriyaki Filet Medallions

Four 1.5 oz.  ______ ______ teriyaki marinated filet maedallions ( ______ ______ ______) with  ______ , red and green  ______. Served with  ______  and fresh steamed  ______ ______ 

Potato toppings:

C

V

B

S

bb

E

Dry

C: Cheese

V: Chives:
B: Butter

S: Sour Cream

bb: Bacon bibts

E: Everything

Dry: no toppings 

Salad Dressings

MV

C

T

O&V

Dry

HM

R

BC

BCV

1000

HSV

MV: Mustard Vinaigrette (house)

C: Caesar

T: Tangy tomato

O&V: Oil & Vinegar

Dry: No dressing

HM: Honey mustard

R: Spicy Ranch

BC: Blue Cheese

BCV: Blue Cheese Vinaigrette

1000: Thousand Island

HSV: Honey Salsa Vinaigrette

Greet

Drink

Aussie Tizer

Salad Delivery

Entree Delivery 

Check back

When to offer dessert?

Dessert delivery

Check & Change

R

MR

M

MW

W

R: Cool, red center

MR: Warm, red center

M: Warm pink center with touch of red

MW: Warm brown/pink center

W: Hot brown center w/no pink

Filet and grilled shrimp on the barbie

______ oz ______  ______ ______ ______ ______ , cooked  ______  , served with  ______   ______  ______ ______ ______  over fresh ______ ______ . Served with a  ______  ______ ______ .

Filet and Lobster Tail

 a ______oz filet paired with a ______oz ______ ______ ______ and ______ ______ ______ ______.

Ribs and Chicken

 A ______rack of ______ ______ ______ paired with a ______ oz ______ ______ ______ ______ ______  and a side of ______ sauce. Served with ______ ______.

Sirloin and Choice of Shrimp

 A  ______ ,  ______ , or  ______ oz sirloin paired with your choice of  ______  ______ ______ served over ______ ______ ______  and side of ______, OR  ______ ______ ______ with a side of  ______  ______. Served with  ______  ______ ______ ______ ______ ______.

Norweigan Salmon

Naturally under 500 calories

______ Salmon, seasoned and ______ ______ ______ on the ______ ______ ______. Served with a side of ______ ______ ______ and a ______. 

Fresh Tilapia with Pure Lump Crab Meat

Fresh tilapia crowned with a ______ ______, then topped with ______ ______ meat and sliced ______ ______, finished with a drizzle of______ ______ ______ ______ sauce. Served with ______ ______ ______.  

Wood Fire Grilled Ahi Tuna

______ oz  ______   ______  ______  ______  ______ ,  ______  , finished on the  ______   ______  ______  and topped with a ______  ______  ______ . Garnished with  ______   and served with a side of ______   ______  ______  ______ .

Hearts of Gold Mahi

______ oz ______ ______ ______ ______topped with ______ ______, ______ ______, ______ ______, and a light______ ______ ______ garnished with ______ and served with a side of ______ ______ ______ ______.

Lobster Tails

______ ______ oz cold water tails ______ or ______ ______ _____, served with ______ ______,  a ______, and choice of  ______  sides and side of drawn butter.

Sydney's Sinful Sundae

Large scoop of _____ _____ _____ _____ rolled in _____ _____ topped with homemade _____ _____, _____ _____ _____, and a _____.

Add on Scallops

_____ seasoned and _____ scallops drizzled with a _____ _____ sauce and served atop _____ _____. Served with a _____ _____. 

ADD LOB

ADD GR LOB

Blue Cheese Crumb Crust

_____ breadcrumbs blended with _____ _____ and _____ baked atop your steak

ADD BC CROWN

Panko breadcrumbs blended with blue cheese and butter baked atop your steak

Horseradish Crumb Crown

_____ breadcrumbs blended with  _____  _____,  _____  and  _____ baked atop your steak.

Fresh grilled asparagus

Fresh _____ tossed in _____ _____, _____ and cooked on the _____ _____ _____

Sweet potato fries

_____ _____ _____ lightly tossed with _____ and a touch of _____

Sweet Potato

_____ sweet potato topped with _____ _____, _____ _____, and _____.

Classic blue cheese Wedge Salad

 A cool, crisp wedge of fresh  _____  lettuce, chopped _____,  _____  _____, red _____,  _____  _____ dressing and  _____  _____ _____, and topped with a sweet balsamic glaze. Must be served with a knife. 

Joey Sirloin

_____ center cut sirloin served with choice of side. Must get _____. Does NOT come with a _____.

The Bloomin Burger

 Our burger topped with _____ cheese, _____ _____, _____ _____, _____ and_____. Served with a ramekin of _____ Sauce.

OB

OB w/Cheese

CHX/S

RC CHX/S