Shared Flashcard Set

Details

Outback Menu Test - Perfect Combinations
Outback Perfect Combinations - October 2010
4
Culinary Art
Professional
10/23/2010

Additional Culinary Art Flashcards

 


 

Cards

Term
Teriyaki Filet Medallions
____ 1.5oz ______ teriyaki marinated filet medallions (____________) with ________, red and green ___________. Served with ______ and fresh steamed ____________.
Definition
TERI FIL SKEWER
FOUR 1.5oz teriyaki marinated filet medallions (COOKED TO ORDER) with ONIONS, red and green PEPPERS. Served with RICE and steamed GREEN BEANS.
Term
Ribs and Alice Springs Chicken
A ____ rack of baby back ribs paired with a tasty ____ _____ chicken breast topped with _____, ___________ sauce, sauteed ____________, _________ and __________ cheese. Served with __________.
Definition
RIBS & ALICE
A 1/3RD rack of ribs paired with a 5OZ GRILLED chicken breast topped with BACON, HONEY MUSTARD sauce, sauteed MUSHROOMS, MONTEREY JACK and CHEDDAR cheese. Served with AUSSIE FRIES.
Term
Filet Tenderloin and Shrimp Scampi
____ of sliced filet tenderloin and _____ shrimp sauteed in ______, ______, parsley, _______, _______ wine and seasonings. Served with ____________.
Definition
RSTFILET SCAMPI
4OZ of sliced filet tenderloin and THREE shrimp sauteed in BUTTER, GARLIC, parsley, SHALLOTS, CHABLIS wine and seasonings. Served with GARLIC MASHED POTATOES.
Term
Outback Special and Grilled Shrimp
Our _____ Signature ________ paired with _______ seasoned and _______ shrimp. Served with a _____________.
Definition
6OZ SIRLOIN & GSB
Our 6OZ Signature SIRLOIN paired with THREE seasoned and GRILLED shrimp. Served with a DRESSED BAKED POTATO.
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