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How many ounces is our wine pour? |
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Approximately how many glasses of wine are in a bottle? |
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What temperature are our red wines served at? |
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What temperature are our white and blush wines served at? |
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When serving a chilled bottle of wine the bottle should be placed in a _________. |
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Wine list is in "progressive" format. How would you describe our "progressive" wine list to a customer? |
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Definition
sweet/light body to dry/full body |
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Term
What three questions do you ask a customer who is in the mood for wine? |
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Definition
1. red, white or blush? 2. light body or full body 3. what type of wine do you usually enjoy? |
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Which house wines do we offer in the following varietals? White Zinfandel ____________ Chardonnay ______________ Merlot _____________ Cabernet _____________ |
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Definition
Sutter Home Lindermans Little Boomey Little Boomey |
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Term
If a customer orders the "house red" what do you need to ask them? |
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Which is our lightest, sweetest wine? |
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Which is our most dry/full bodied white wine? |
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Which wine is a medium bodied white wine? |
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What is the lightest, sweetest red wine? |
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Which wine is a medium bodied red wine? |
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Which wine is our most dry, full bodied wine? |
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Which wines are Australian? |
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Definition
Linderman's, Little Boomey, Black Opal, Jacobs Creek, Norman Estates |
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Which wines are bottle-only |
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Definition
Seven Daughters, Seven Oaks |
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What is the best glass of wine and why? |
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