Shared Flashcard Set

Details

Outback Menu Test - Wine Knowledge
Outback Wines - October 2010
18
Bartending
Professional
10/25/2010

Additional Bartending Flashcards

 


 

Cards

Term
How many ounces is our wine pour?
Definition
6oz
Term
Approximately how many glasses of wine are in a bottle?
Definition
4.5
Term
What temperature are our red wines served at?
Definition
68*F
Term
What temperature are our white and blush wines served at?
Definition
37*F
Term
When serving a chilled bottle of wine the bottle should be placed in a _________.
Definition
Chiller
Term
Wine list is in "progressive" format. How would you describe our "progressive" wine list to a customer?
Definition
sweet/light body to dry/full body
Term
What three questions do you ask a customer who is in the mood for wine?
Definition
1. red, white or blush?
2. light body or full body
3. what type of wine do you usually enjoy?
Term
Which house wines do we offer in the following varietals?
White Zinfandel ____________
Chardonnay ______________
Merlot _____________
Cabernet _____________
Definition
Sutter Home
Lindermans
Little Boomey
Little Boomey
Term
If a customer orders the "house red" what do you need to ask them?
Definition
merlot or cabernet?
Term
Which is our lightest, sweetest wine?
Definition
Beringer
Term
Which is our most dry/full bodied white wine?
Definition
Kendall-Jackson
Term
Which wine is a medium bodied white wine?
Definition
Clos Du Bois
Term
What is the lightest, sweetest red wine?
Definition
Mirassou
Term
Which wine is a medium bodied red wine?
Definition
Black Opal
Term
Which wine is our most dry, full bodied wine?
Definition
Coppola
Term
Which wines are Australian?
Definition
Linderman's, Little Boomey, Black Opal, Jacobs Creek, Norman Estates
Term
Which wines are bottle-only
Definition
Seven Daughters, Seven Oaks
Term
What is the best glass of wine and why?
Definition
Coppola, most expensive
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