Shared Flashcard Set

Details

Outback Menu Test - Joey Menu
Outback Kids Menu - October 2010
8
Culinary Art
Professional
10/23/2010

Additional Culinary Art Flashcards

 


 

Cards

Term
Grilled Cheese-A-Roo
_________ grilled cheese sandwich topped with 2 ______________.
Definition
GR CHEZ
AMERICAN grilled cheese with 2 PICKLE SLICES.
Term
Joey Sirloin
___ center cut sirloin. Must get a _____________. Does not come with a ______.
Definition
KID STK
5OZ center cut sirloin. Must get a TEMPERATURE. Does not come with SALAD.
Term
Mac-A-Roo N' Cheese
______ pasta tossed in creamy _________ cheese.
Definition
KID MAC
PENNE pasta tossed in VELVEETA cheese.
Term
Kookaburra Chicken Fingers
__ fried chicken fingers served with a side of __________.
Definition
FINGERS
THREE fried chicken fingers served with a side of KETCHUP.
Term
Boomerang Cheese Burger
___ _____ cheeseburger.
Definition
KID BURG
5OZ PLAIN cheeseburger.
Term
Junior Ribs
___ rack of baby back ____ ribs, seasoned, ________ and brushed with _____ sauce.
Definition
KID RIBS
1/3RD rack of baby back ribs, seasoned, SMOKED and brushed with BBQ sauce.
Term
Grilled Chicken on the Barbie (Kids)
___ __________ grilled chicken breast (no _____ Sauce)
Definition
KID CHX
5OZ UNSEASONED grilled chicken breast (no BBQ sauce)
Term
Spotted Dog Sundae
Large scoop of _______ rich _________ ice cream drizzled with homemade _________ sauce or crumbled ______ cookie. Fresh _________ and a ______.
Definition
DOG
Large scoop BLUE BELL rich VANILLA ice cream drizzled with homemade CHOCOLATE sauce or crumbled OREO cookie. Fresh WHIPPED CREAM and a CHERRY.
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