Term
Back Back Ribs
A ____ or ____ rack of baby back ____ ribs seasoned, ______ and brushed with ____ sauce. Served with a side of _________. |
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Definition
RIBS, 1/2 RIBS
A FULL or HALF rack of baby back PORK ribs seasoned, SMOKED and brushed with BBQ sauce. Served with AUSSIE FRIES. |
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Term
Alice Springs Chicken
An _____ ______ chicken breast smothered in _________, ______, spicy _________, and __________ and ________ cheese. Served with a side of ______________ and __________. |
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Definition
ALICE
An 8OZ GRILLED chicken breast smothered in HONEY MUSTARD, BACON, spicy MUSHROOMS and MONTEREY JACK and CHEDDAR cheese. Served with AUSSIE FRIES. |
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Term
Grilled Chicken on the Barbie
_____ flame-broiled chicken breast served with a side of ____ sauce and ________________.
LIGHT STYLE: ____________ |
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Definition
CHICKEN, LS CHICKEN
8-OZ flame broiled chicken breast served with a side of BBQ sauce and FRESH SEASONAL VEGETABLES.
LS CHICKEN: 86 BUTTER ON CHICKEN/VEG |
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Term
No Rules Parmesan Pasta
Fettucine _________ with a _________ sauce. May be served with ____ of the following (____ grilled chicken breast, __ grilled shrimp, ___ grilled scallops) |
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Definition
NR PASTA - CHICKEN, SCALLOPS, SHRIMP (and combos)
Fettucine ALFREDO with PARMESAN CREAM sauce. May be served with TWO of the following ( FIVE OZ chicken, FIVE shrimp, FOUR scallops) |
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Term
Sweet Glazed Roasted Pork Tenderloin
Sliced ____ slow-roasted pork tenderloin drizzled with a sweet and spicy ______________ glaze and topped with a ____________. Served with ___________ and _________________. |
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Definition
PORKLOIN
Sliced 6OZ pork tenderloin, drizzled with sweet and spicy APRICOT CHILI glaze and topped with a CRUNCHY CRUMB. Served with GARLIC MASHED POTATOES and FRESH GREEN BEANS. |
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Term
New Zealand Rack of Lamb
_____ or rack of lamb served with _____________, imported from _____________, seasoned and ________ on the grill. (Chops on request) Served with _______________ and ________________. Mint jelly served upon request. |
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Definition
RACK 10OZ
10OZ or rack of lamb served with a CABERNET SAUCE, imported from NEW ZEALAND, seasoned and SEARED on the grill. Served with GARLIC MASHED POTATOES and FRESH SEASONAL VEGETABLES. |
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Term
Filet Tenderloin with Wild Mushroom Sauce
Sliced ___ _____ tenderloin, topped with a ___________________ sauce. Served with _____________ and ___________.
LIGHT STYLE FILET TENDERLOIN: |
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Definition
FILET WILD MUSH, LS ROAST FILET
Sliced 6OZ BEEF tenderloin, topped with PORT MUSHROOM WINE sauce. Served with GARLIC MASHED POTATOES and FRESH SEASONAL VEGETABLES.
LS ROAST FILET: 86 Sauce, Mash, Butter Beans and Veggie Butter |
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