GSB

• 6 Seasoned Shrimp
• Wood Fired
• Romain Lettus Spear
• Remoulade Sauce (Mayonnaise Mustard Herb Sauce) 

Bloom

• Colossal Onion
• Breaded / Deep fried
• Mayonnaise Horseradish Sauce

Wings

• Get Temp (Hot,Med,Mild)
• 1Lbs Wings
• Breaded / Fried
• Blue Cheese Dressing

Cheese / 1/2 Cheese

• Seasoned Chips
• Monterey Jack / Cheddar Bacon
• Served /w Spicy Ranch

Que Alice / 1/2 Que Alice

• WF Chicken
• Bacon, HM, Shooms
• Monterey Jack / Cheddar
• Tortilla
• Served /w HM

COCO

• 6 Large Prawns
• Beer batter / Coconut
• Served /w Creol Marmalade Sauce

AHI / 1/2 AHI

• Saku block Ahi
• Sashimi Style
• Crusted in Garlic Pepper
• Seared in Soybeen/Sesame Oil
• Soy / Wasabi dressing
• Served cold 10 / 5 slices

Cup / Bowl Clam

• Creamy Chowder
• Clams, bacon, Potatoes

Cup / Bowl Pot

• Creamy Baked Potato Soup
• Bacon, Chives, Cheddar / Jack 

QSAL

• Chicken Sal
• Mixed Greens
• Egg, bacon, tomatoes, almonds, cheddar jack, crutons

ROAST WEDGE SAL

• 5oz medium Filet
• Wedge iceburg lettus
• BC Dressing
• Grape Tomatos, red onion, bacon BC crumbles
• Balsamic glaze

Shrimp C-Sal / 8 Chx C-Sal

• 5oz Shrimp
• 8oz Chicken
• Caesar Salad

ALICE

• 8oz wf Chicken
• HM, bacon, shrooms, cheddar jack
• Served /w HM , Chips

CHICKEN

• 8oz wf Chicken
• Tangy bbq sauce
• Mixed veg

LS CHICKEN

• 8oz Chicken
• 86 butter
• Veg 86 butter
• BBQ Sauce

RIBS / 1/2 RIBS

• Seasone / Smoked Pork Ribs
• WF Grilled
• BBQ Sauce / Chips

PORKLOIN

• Sliced Pork Tenderloind
• Drizzled /w sweet / spicy apricot chili glaze
• Served /w Mash, Green Beans

FILET WILD MUSH

• 5oz WF med filet
• Marsala Wine mushroom sauce
• Served /w mash, veg

LS ROAST FILET

•  6oz sliced filet
• 86 Sauce
• Veg 86 Butter
• Green Beans 86 Butter

NR PASTA-SHRIMP / CHICKEN / SCALLOPS / Combo(2)

• Fettucine
• Creamy Parmesan sauce
• WF Chicken / WF Shrimp
• Scallops
• Drizzled /w Lemon pepper butter saucse
• Side Tomato Basil.

RACK 10

• Lamb Chops
• Cabernet Sauce
• Served /w Mash, Veg

Ribs & CHX

• 1/3 Ribs
• 5oz CHX
• Side BBQ
• Served /w Chips

RIBS & ALICE

• 1/3 Rib
• 5oz Alice
• Served /w Chips

Temp Pork 8oz

• 8oz WF Bone in pork chop 
• Creole Marmalade
• Served /w Green Beans, mash

Cooking Style:

Classic Season & Seared

• Classic Outback Bold Style
• 17 Savory Spices
• Seared to lock in flavor

Cooking Style:

Wood Fire

1. Lightly Seasoned
2. Flame Grilled over Oak

6/9/12 SIRLOIN / WF 6/9/12 SIRLOIN

• 6/9/12oz Sirloin
• S&S
• 2 Sides

WF LS 6 SIRLOIN

• 6oz Sirloin
• 86 Butter
• Light Seasoning
• Veg 86 Butter
• SAL / T \ 86 Croutons

6/8 FILET

• 6/8oz Filet
• S&S (Recomended)
• 2 Sides

Ribey

Chargrilled Ribeye

10/14 Ribeye

10/14 CHAR Ribeye

• 10/14oz Ribeye
• wf(recomended)
• 2 Sides
• Char Grill Seasoning (Optional)

10/14 STRIP

• 10/14oz Strip Steak
• Marbling on 1 side
• S&S (Recomended)
• 2 sides

22 PORTER

• Strip/Filet combo
• WF(Recomended)
• 2 Sides

9 TERI SIRLOIN

• 8/9oz Sirloin
• Marinated
• Seasoned
• WF Grilled
• Teriyaki Glaze
• 2 Sides

PRIME 8/12/16

1. 8/12/16oz Herb Crusted Prime Rib
2. S&S(on request)
3. WF(on request)
4. Au Jus
5. 2 Sides

FILET & GSB

• 5oz wf filet(med)
• 3 GSB
• tomato basil
• Served /w maked pot

6 FILET & LOB 4oz

• 6oz filet
• 4oz lob
• 2 sides

Sirloin & choice of shrimp

OZ Sir & GSB || COCO

• 6/9/12oz Sirloin
• 3 gsb /w tomato basil || 3 coco Creole Marmalade
• 2 sides

TERI FILT SKEWER

• 1.5oz Filet Medallions
• Onions, red/green peppers
• 2 sides

RSTFILET SCAMPI

• Sliced Filet
• /w Shrimp
• Sauteed: Butter, garlic, parsley, shallots, chblis, seasonings
• Served /w Mash

GRILLED AHI

• 6oz Sashimi Style Ahi
• Rare
• Lemon Chive Vinaigrette
• Veg

GOLD MAHI

• 8oz WF Mahi
• Topped /w Artichoke, sund dried tomatoes, green onions, Light Lemon butter sauce

Mahi

• 8oz wf mahi
• /w veggies

Salmon 7

• 7oz wf grilled fillet
• /w Vegies

LS Salmon 7

• 86 Butter
• veg 86 Butter
• green beans 86 butter

FUEGO

• Large Crispy Shrimp
• Sliced mushrooms
• Tomatoes
• Spicy Cream Sauce
• Fettucine

2 Lob / 2 gr lob

• 4oz lobster tails
• 2 sides

LS 2 LOB 4OZ

• 2 Tails
• Veg 86 butter
• Gr Beans 86 butter

MEDI CHX FB

• 8 Wedges crispy flatbread
• Topped /w diced chicken goat cheese, red / yellow peppers Basil, roasted garlic

Spinach and Artichoke Dip

SPIN DP

• Spinach Artichokes, Mont Jack, Parm cheese
• Served /w Focaccia flatbread chips & flatbread rounds

GRILL COBB SAL

CRISPY COBB SAL

• 3 chx fingers || sliced 5oz Chx
• Greens: Bibb & Radacchio Lettus
• eggs, cheddar Jack grape tomatoes crutons
• choice of dressing