BLOOM

A colossal onion, breaded & deep fried, served with a mayo horseradish sauce

QUE ALICE

1/2 QUE ALICE

Wood fire grilled chicken breast, bacon, HM sauce, sauteed mushrooms, MJ and Cheddar chz in a flour tort, grilled to crispy perfection. Served with a side of HM. Reg and small size available.

GSB

8 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mayo, mustard, herb sauce) Served with a lemon

MEDI CHX FB

 8 WEDGES OF CRISPY FLATBREAD TOPPED WITH DICED GRILLED CHICKEN, CREAMY GOAT CHEESE, RED AND YELLOW PEPPERS, BASIL AND FLAVORFUL ROASTED GARLIC

SPIN DIP

A creamy blend of spinach, artichokes, MJ and parm chz baked until bubbly. Served with foccacia flatbread chips and flatbread rounds

WINGS 

MILD, MED or HOT

One pound of fresh chicken wings breaded and deep fried, served with celery & homemade BC dressing

CHEESE

1/2 CHEESE

Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with MJ and Cheddar chz. Served with a spicy ranch dressing. Reg and sm size available.

AHI APP

1/2 AHI APP

Sashimi-style Yellow fin tuna is crusted in garlic pepper and seared in soybean /sesame  oil. Thinly sliced and served on top of romaine spears. Served with sides of homemade soy dressing and wasabi vinaigrette. Served cold.

Reg 10 slices    Sm 6 slices

COCO

8 large prawns dipped in beer batter and coconut then fried. Served with Creole-marmalade sauce.

SHRIMP C-SAL

8 CHX C-SAL

8 Shrimp or 8 oz Chx wood fire grilled served a top of a generous portion of our traditional Caesar salad

FILET WEDGE SALAD

FILET WEDGE SAL

5 oz wood fire grilled petite filet with a cool, crisp wedge of fresh Iceberg lettuce, BC, grape tomatoes, red onions, bacon, and BC crumbles, drizzled with a sweet balsamic glaze

CRISPY CHX COBB

5OZ CHX COBB

Choice of 3 sliced crispy chx fingers or a thinly sliced 5oz wood fired grilled chx breast served atop a mixture of greens with bibb and radicchio lettuce, diced eggs, bacon, shredded MJ & C chz, grape tomatoes, and croutons drizzled with your choice of homemade dressing. (1.5 oz of dressing)

CALI CHX SAL

A thinly sliced 5 oz wood fire grilled chicken breast tossed with mixed greens and baby spinach, Granny Smith apples, feta chz, and toasted walnuts in our homemade honey salsa vinaigrette(salsa, honey, herbs, and balsamic vinegar)

NAME OF SOUP

NAME OF SALAD

A BOWL of our homemade walkabout soup of the day and any signature side salad

CUP/ONION

BOWL/ONION

Homemade creamy onion/cheese coup topped with MJ & C chz

CUP/POT

BOWL/POT

Homemade creamy baked potato soup topped with bacon, chives, MJ & C chz

RIBS

A full or half rack of baby back ribs seasoned, smoked and wood fire grilled. Brushed with BBQ sauce and served with a side of Aussie Fries

ALICE

An 8 oz wood fire grilled chx breast smothered in HM, bacon, spicy mushrooms, and MJ & C chz. Served with a side of HM and Aussie fries

CHICKEN

A fresh 8oz wood fire grilled chx breast served with a side of BBQ sauce and seasonal mixed veggies

*naturally under 500 calories

NR PASTA

CHICKEN, SHRIMP, SCALLOPS & COMBOS

Fettuccine Alfredo with a Parmesan cream sauce. May be served with 8 oz chx, 8 seared scallops, 8 grilled shrimp OR pick two of the following: 5oz chx, 6 shrimp, 4 seared scallops

PORKLOIN

6oz Sliced, slow roasted pork tenderloin with a sweet and spicy apricot-chili glaze. Served with garlic mashed potatoes and fresh steamed french green beans

PORK 8OZ

An 8oz bone-in pork chop cooked on the WFG served with our Creole marmalade sauce. Served with fresh steamed French green beans and MASH

*need temperature

RACK

10-12oz lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with MASH and VEG. Mint jelly available upon request.

FILET WILD MUSH

A 5oz grilled petite filet, cooked medium, topped with Marsala wine and wild mushroom sauce

6 FILET/8 FILET

WF 6 FILET/ WF 8 FILET

Our most tender steak. Recc. S&S(season and seared)

6/9/12 SIRLOIN

6/9/12/ WF SIRLOIN

Center cut sirloin. Best value and most popular steak. Recc. S&S.

*to make under 500 cal. - 6 oz 86 butter light seasoning, broc 86 butter house 86 croutons with TT dressing

10/13 RIBEYE

10/13 CHAR RIBEYE

Ribeye has the most marbling for a more favorful steak. Recc. WFG(wood fire grill) Special char grilled seasoning to create a robust steakhouse flavor.

10/14 STRIP

10/14 WF STRIP

This steak has a strip of marbling along one side that gives this steak it's name and flavor. Recc. S&S 

PRIME 8/PRIME 12 WF/PRIME 12/PRIME 16 WF/PRIME 16

8/12/16 cut of herb crusted, slow roasted aged prime rib. Hand cut to order served with aus jus and your choice of a freshly made soup OR salad and one side. 12/16 can be finished on the grill.

20 PORTER/20 WF PORTER 

Two steaks in one. One side is a strip and the other is a filet. Recc. WFG

TERI FILT SKEWER

Four 1.5oz char grilled teriyaki marinated filet medallions(cooked to order) with onions and red and green peppers.

FILET & GSB

RC FILET & GSB

5OZ WFG petite filet, cooked medium served with 4 seasoned and grilled shrimp over fresh tomato basil. Served with a dressed baked potato

*RC 86 butter 86 rem sub broc 86 butter

6/8 FILET & LOB4OZ

A 6/8oz filet paired with a 4oz grilled lobster tail. Served with choice of two sides

RIBS & CHX

A 1/3 rack of WFG ribs paired with a tasty 5oz WFG chx breast with BBQ sauce on the side. Served with Aussie fries.

6/9/12 SIR & GSB

6/9/12 SIR & COCO

A 6/9/12oz Sirloin paired with your choice of 4 grilled over fresh tomato basil with rem. OR 4 coco shrimp with a side of Creole marm. Served with two sides.

SALMON 7

7oz Salmon seasoned and WFG. Served with VEG and a lemon

*naturally under 500 calories

CRAB TILAPIA

Fresh tilapia crowned with a crab stuffing, then topped with pure lump meat and sliced white mushrooms, finished with a drizzle of light lemon butter chalis sauce. Served with VEG

GRILLED AHI

6oz Sashimi Style yellow fin tuna, rare, finished on the WFG and topped with a lemon chivevinaigrette. Garnished with rice and served with VEG

HEARTS OF GOLD MAHI

SIMPLY GRILLED MAHI

GOLD MAHI

MAHI

8oz WFG Mahi topped with artichoke hearts, sundried tomatoes, green onions, and a light lemon butter sauce garnished with rice and served with VEG.

SIMPLY GRILLED - no toppings just fish, rice, VEG

2 LOB 4OZ/2 GR LOB 4OZ/RC 2 LOB 4 OZ

Two 4oz cold water lobster tails with the option od=f steamed to perfection or seasoned and grilled, served with drawn butter, a lemon and a choice of two sides. 

*RC - steamed 86 butter, broc 86 butter, house 86 croutons with TT

BURG BLOOM

Our burger topped with American chz, bloom sauce, bloom pedals, L, T, with a ramekin of bloom sauce.

OB

OB W/CHEESE

Our burger served with PLOT & mustard. Add Swiss or American upon request.

AGED CHEDDAR BACON BURGER

BURG bb/CHED

7OZ Signature burger topped with aged cheddar, oscar meyer bacon, PLOT and mayo.

CHX/S

RC CHX/S

5oz WFG chx breast served with bacon swiss LT, and HM.

*RC - 86 HM 86 swiss sub broc 86 butter

FILET FOCACCIA

5oz of freshly sliced Filet Tenderloin grilled to perfection, topped with melted provolone chz and garlic herb aioli on toasted bread. Served with a side of aus jus for dipping and served with aussie fries.

TRIO

Classic cheesecake(choice of rasberry or chocolate) Chocolate thunder and carrot cake.

THUNDER

THUNDER SAMPLE

Homemade, warmed, chocolate pecan brownie, a lrage scoop of blue bell rich vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings

CAKE(w/choc OR w/rasp sauce)

New York style cheesecake topped with either raspberry or chocolate sauce.

CARROT CAKE

Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting

SUNDAE

A scoop of blue bell vanilla ice cream rolled in toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry

ADD SCALLOPS

4 S & S scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge.

ADD SHROOMS

Button mushrooms sauteed in burgundy wine with bits of onions

ADD LOB/ADD GR LOB

One 4oz steamed of grilled with drawn butter and a lemon

ADD 4 GSB

Add 4 WFG shrimp to any entree. Served atop fresh tomato basil with a side of remoulade

ADD BC CROWN

Panko breadcrumbs blended with blue cheese and butter baked atop your steak

ADD HR CROWN

Panko breadcrumbs blended with garlic pepper, horseradish and butter baked atop your steak.

FRIES

Seasoned. French Fries.

VEG

Fresh steamed vegetables: broccoli, squash, snow pea, and carrots. Cut fresh daily, steamed with seasoned butter

MASH

Mashed potatoes whipped with Heavy cream butter and roasted garlic, garnished with parsley.

ASPARAGUS

Fresh asparagus tossed in olive oil, seasoned and cooked on the WFG

SWT POT FRIES

Sweet potato fries lightly tossed with seasoning and a touch of honey

SWT

Baked sweet potato topped with honey butter, cinnamon, and brown sugar.

BEANS

Tender snipped whole French green beans. Steamed with seasonal butter.

RICE

Seasoned rice with fresh carrots, onions, and celery.

POT

Baked potato rolled in kosher salt

C-chz V-chives B-butter S-Sour Cream bb-Bacon Bits E-Everything Dry-No Toppings

MV-Mustard Vinaigrette C-Caesar T-Tangy Tomato(Fat free) O&V-Oil & Vinegar

DRY - No dressing HM-Honey Mustard

R-Spicy Ranch BC-Blue Chees BCV-Blue Cheese Vinaigrette 1000-Thousand Island HSV-Honey Salsa Vinaigrette

HOUSE SAL

Mized lettuce with cabbage and carrots, homemade dressings of choice cucumbers, MJ & C chz mix, tomatoes, red onions and homemade croutons

CAESAR SAL

Romaine Lettuce tossed with homemade, traditional caesar dressing, freshly grated Parmesan chz and homemade croutons

CHOP SAL

Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles

WEDGE SAL

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze. Must be served with a knife

GR CHEZ

American grilled cheese sandwich topped with two pickles

KID STK

5oz center cut sirloin. One side.

KID MAC

Penne pasta tossed in a creamy velveeta cheese sauce

FINGERS

Three fried chicken fingers

KID BURG

4oz plain burger. Cooked well done

KID RIB

1/3 rack of ribs seasoned WFG and brushed with BBQ sauce

KID CHX

5oz unseasoned WFG grilled chx breast NO BBQ sauce

DOG

A large scoop of vanilla ice cream drizzled with homemade chocolate sauce or crumbled oreo cookies, fresh whipped cream and a cherry