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Recipe: 1oz watermelon vodka ½oz watermelon liqueur 2 squeezes of lemons top pineapple jc
Method: build in glass Glass: rocks glass Garnish: sugar rim and lemon slice |
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Recipe: 1oz habanero vodka ½ oz triple sec top with oj
Method: Shake Glass: Martini Garnish: slice of pepper |
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Recipe: 1 ½ oz seagrams vodka ½ oz olive jc ½ teaspoon blu cheese
Method: Shake Glass: Martini Garnish: 2 blu cheese olives |
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Recipe: 1oz watermelon vodka ½ oz watermelon liqueur 3 squeezes of limes ¼ oz simple syrup 4 mint leaves top with soda water
Method: Build – squeeze limes and leave in bottom of glass, add vodka/liqueur/simple syrup and mint leaves, then top with ice and soda water Glass: wine glass Garnish: lime wheel |
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Recipe: 1oz vanilla vodka ½ oz kalua ¼ oz simple syrup 1 shot espresso
Method: shake Glass: martini Garnish: 3 coffee beans |
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Recipe: 1 ½ oz habanero vodka Top with bloody mary mix
Method: build/shake Glass: tall/collins glass Garnish: salt rim, pepper and olive |
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Recipe: 1oz well tequila ½ oz triple sec ¾ oz raspberry purree top with sweet & sour
Method: shake or stir Glass: rocks glass Garnish: salt rim, lime and boozy cherries (until we’re out) |
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Recipe: 1oz raspberry vodka ½ oz pomegranate bols (liqueuer) 1 squeeze lime 1oz pomegranate jc top with cranberry jc (..about 2 oz)
Method: shake Glass: martini Garnish: lime wedge |
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Recipe: 1 ¼ pikesvillle rye whisky ½ oz sweet vermouth Method: shake Glass: rocks glass Garnish: 1 splash bitters and flames orange peel |
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Recipe: 4 squeezes of lemons Handful of mint ¼ oz simple syrup 1oz rum ½ oz lemoncello liqueur
Method: build Glass: tall glass/Collins glass Garnish: 2 mint leaves set as rabbit ears with straws holding in place along rim |
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Recipe: 1 ¼ oz absolut acai 2 squeezes of lemons top with lemonade
Method: build Glass: rocks glass Garnish: sugar rim and lemon slice |
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Recipe: 1oz Clementine Svedka ½ oz triple sec 1 squeeze lime splash of oj top with cran (..about 2 oz)
Method: shake Glass: martini Garnish: floating orange |
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Recipe: 1oz vanilla svedka ½ oz white crème de curacoa ¼ oz frangelico top with milk (..2oz)
Method: shake Glass: martini Garnish: chocolate sauce drizzle on top making an “O” for Osetra |
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St Germain’s Bloody Bubbly |
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Recipe: 1oz cran ½ oz oj ½ oz St Germain top with champagne
Method: build Glass: champagne flute Garnish: orange spear |
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Recipe: ¾ oz habanero vodka 1 ¼ oz bloody mary mix 1 oyster
Method: build Glass: shooter glass Garnish: salted rim |
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