Term
|
Definition
amino acids with different isolectric points |
|
|
Term
|
Definition
souluabilty- more soulbilty higher rise |
|
|
Term
|
Definition
chain of amino acids boded by peptide bonds |
|
|
Term
|
Definition
chaincreates patterns alpha helix and beta pleated sheet |
|
|
Term
|
Definition
held together by vanderwalls,ionic, covalent, and hydrogen boding .has random folds, globular |
|
|
Term
|
Definition
tertiary bonded to a central metallic ion |
|
|
Term
|
Definition
.produce antibdies .energy source .make enzymes .hormones |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
alpha- H+ and OH- are switched on one of the 3rd carbons |
|
|
Term
Condensation of monosaccharides |
|
Definition
lactose- condensation comes betwee alpha glucose and beta glactose
starch- bunch of alpha glucoses |
|
|
Term
|
Definition
alpha glucose and beta frutose |
|
|
Term
|
Definition
C1 to C4 will form alpha clysocide linkage, made like a log |
|
|
Term
|
Definition
storage starch C1 to C6 alpha linkage. starch is more branched out and some 1-4 linkages |
|
|
Term
functions of polysaccrides |
|
Definition
.quick energy source .amylopectin-storage for carbs |
|
|
Term
|
Definition
|
|
Term
compostiton of fats and oils |
|
Definition
glysoral connected to two fatty acids |
|
|
Term
|
Definition
no double carbon bods .higher melting points |
|
|
Term
|
Definition
atleast one pair of double carbon to carbon bonds |
|
|
Term
Relationship of iodine number to unsaturated fat |
|
Definition
the higher the iodine number the higher the degree of unsaturatation which leads to more double carbon to carbon bonds |
|
|
Term
|
Definition
produces H20 instead of taking away |
|
|
Term
major functions of fats in the body |
|
Definition
.long term energy source .produce cell membranes .insulate and protect body organs |
|
|
Term
|
Definition
micronutrient not produced by body(in most cases) |
|
|
Term
|
Definition
used to help oxidize fats, lipids, and carbs |
|
|
Term
Structual features of vitamins |
|
Definition
. number of OH- groups make water soluble vitamins (c and b) .fat soulubale vitamins(adek) have a less amount of OH- |
|
|
Term
2 function groups of vitamins |
|
Definition
OH- groups, hydrocarbon radicals |
|
|
Term
|
Definition
|
|
Term
|
Definition
.calciferal .ricketts,bone malformation |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
.goiter, thyoid inflammation |
|
|
Term
|
Definition
chain of amino acids linked by peptide bonds. A reaction removes a molecule of watter from the COOH group of one amino acid and the NH3, group of the next. |
|
|