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Cream Cheese, Parmesan cheese and sour cream. Artichoke hearts and spinach. Garlic and crushed red pepper. Diced tomatoes Celery sticks Tuscan bread. Pairs with: Light and Fruity wines CT 7-8 |
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SToscano tomato blend (ripe tomatoes, basil, extra virgin olive oil and sundried tomatoes). Baked ciabatta bread Pairs with: Slightly sweet wine CT 3-4 |
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Lightly breaded and fried calamari strips Marinara sauce Parmesan peppercorn sauce Pairs With: Smooth & Fruity CT 1-2 min |
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Garlic spread Garlic salt Mozzarella, Romano and Parmesan cheeses Toscano tomato blend Italian cheese blend ( Parmesan, Romano and parsley) Pairs with: Smooth and Fruity CT 5-6 |
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Flatbread, Grilled Chicken |
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Garlic spread, garlic salt mozzarella, romano aand parmesan cheeses grilled chicken and roasted red peppers alfredo sauce PW: Smoothy & Fruity CT5-6 |
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Parmesan breaded lasagna squares Stuffed with ricotta, mozzarella, Romano and Parmesan cheeses Onions, parsley, basil and oregano Marinara and Alfredo sauce PW: Soft Berry flavors CT 3-4 |
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Mussels in shells White wine and garlic butter sauce PW: Light & fruity CT3-4 |
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Hand breaded shrimp Garlic white wine butter sauce Lemon half wheels PW: Light & Fruity CT2-3 |
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8 Large shrimp white wine and garlic butter sauce baked ciabatta bread diced tomato and green onion PW Light & fruity CT2-3 |
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Smoked Mozzarella fonduta |
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Cheeses (Smoked mozzarella, provolone, Parmesan and Romano) Diced tomatoes Tuscan Bread PW: Full and Smooth CT7-8 |
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Clams Breadcrumbs and parmesan cheese Onion and bell pepper Garlic, basil and oregano Mozzarella, Romano and Parmesan cheese topping PW: Light and Fruity CT9+ |
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