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Variety of tomatoes seasoned with fresh garlic, onions, olive oil, tomato sauce, Italian herbs and spices |
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Sweet sauce of vine ripened tomatoes with added italian herbs |
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Italian sausage and beef seasoned with garlic and herbs |
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Butter, heavy cream, garlic, black pepper and parmesean cheese |
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Marsala wine and fresh mushrooms |
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Rich thick sauce and Chianti wine, garlic, herbs and balsamic glaze |
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Creamy, smoked cheese and sundried tomatoes |
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Simple light cream sauce made with milk, butter, and various seasonings |
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Cream cheese, Parmesan cheese and sour cream, artichoke hearts and fresh spinach, garlic and crushed red pepper served with Tuscan bread ( Slighty Sweet Wines) |
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roma tomatoes, fresh basil, balsamic glaze, extra virgin olive oil and rundried tomatoes. Toasted Ciabatta bread. Light and Fruity wines |
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Lightly breaded and fried calimari strips served with marinara cause and parmesean peppercorn sauce. Light and fruity wines |
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A hearty soup with ground beef, carrots, celery, red and white beans, and tubetti pasta |
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A vegetable soup with beans and shell pasta |
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A creamy soup with sausage, potatoes, and kale |
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a creamy soup with roasted chicken, Italian dumplings, and spinach |
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Mixed Grill, Steak Tuscano |
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List 2 Garden Fare Entrees` |
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Minestone, Shrimp Primavera |
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Layers of pasta, meat sauce, and mozzarella, ricotta, Parmesan and romano cheeses. Robust & Rich |
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Portobello mushroom-filled ravioli in a creamy smoked cheese and sun-dried tomato sauce. FUll & Smooth |
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Rosemary-seasoned chicken breast sauteed with fresh brocolli in a garlic cream sauce, over Orecchitte pasta. Full and Smooth |
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