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Hard skeleton on the outside of the body, made of chitin.
Examples - insects. |
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Hard skeleton inside of the body, made of cartilage or bone.
Examples - humans, fish, frogs, birds. |
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> Softer and more flexible than bone.
> Absorbs shock.
> Helps bones to slide over each other in joints. |
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Pros of internal skeleton |
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> Forms framework for body.
> Grows with the body.
> Allows muscles to be easily attached.
> Has many joints to give flexibility.
> Is made from living tissue such as bone cells, cartilage and blood cells. |
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> Hollow - strong, lighter, less likely to break than if solid.
> Has a main shaft - inside is bone marrow which contains blood vessels.
> Each end called the head - covered with cartilage. |
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> Bones begin made entirely from cartilage.
> As person ages, calcium salts and phosphates are deposited in the bones - making them hard.
> No cartilage between head and main shaft = stopped growing.
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When a bone is not completely broken. |
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When a bone is cleanly broken. |
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When the broken bone breaks through the skin. |
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Where two or more bones meet. |
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Joint where the bone cannot move.
e.g. skull. |
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Connects bones to each other.
Prevents dislocations. |
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Connects a muscle to a bone (muscles move bones). |
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> A condition in which the bones become brittle.
> Lack of calcium and phosphorus.
> Any fall can easily break bones. |
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Joints that contain synovial fluid.
Synovial membrane keeps synovial fluid within the joint, preventing any leakage.
Cartilage on the end of bones - prevents shock.
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A pair of muscles that bend or straighten the arm (biceps and triceps).
Forearm is raised = biceps contract, triceps relax.
Forearm is lowered = biceps relax, triceps contract. |
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Arm movement is an example of a lever.
Elbow acts as a fulcrum (pivot).
As the bicep muscles contract - exerts an upward force on the arm bones. |
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> Blood does not travel in blood vessels.
> Flows slowly round the body cavity.
> Blood does not carry oxygen.
> e.g. insects.
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Closed circulatory system |
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> Blood flows in blood vessels - arteries, capillaries and veins.
> Blood carries oxygen and nutrients all around the body.
> e.g. humans. |
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Single circulatory system |
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> Closed circulatory system in fish.
> Blood picks up oxygen from the gills.
> Blood goes around a single circuit from the heart.
> The fish heart has two chambers - one to receive blood, one to push it round the body. |
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Double circulatory system |
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> Closed circulatory system in humans.
> Blood goes round two circuits - from the heart to the lungs, from the heart to the rest of the body.
> Human heart has four chambers - two to receive blood, two to push it to the lungs/body. |
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Changes in blood pressure |
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> Blood flows from arteries to arterioles, capillaries and veins - pressure decreases.
> High blood pressure in arteries is cause by the heart muscles contracting to force blood around the body. |
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> A hormone.
> Affects the heart rate.
> Prepares the body for 'flight or fight'.
> Increasing heart rate = more energy supplied to muscles. |
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Heart structure - Single circulatory system |
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> Two chambers - one to receive blood, one to pump it out.
> Blood pressure is not high - has to flow through a lot of capillaries in the gills before reaching the muscles. |
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Heart structure - Double circulatory system |
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> Four chambers, blood travels through two circuits.
> Blood pressure in the circuit around the body is maintained at a high level - much quicker transport of materials.
> Right side of the heart - deoxygenated blood.
> Left side of the heart - oxygenated blood.
> Valves prevent backward flow of blood. |
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[image]
> A. Heart relaxes, blood enters both atria.
> B. Atria contract at same time - forces blood into both ventricles.
> C. Ventricles contract from bottom upwards - forces blood into pulmonary artery or aorta. |
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> Special type of muscle that contracts and relaxes without tiring.
> Uses a lot of energy.
> Oxygen and food (including glucose) is carried in the blood.
> Glucose and oxygen - needed for respiration. |
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> Exercise = heart rate increases.
> Increased heart rate = more blood containing oxygen and food to muscles.
> Heart rate controlled automatically.
> Small group of cells (pacemaker) - produces a small electric current, stimulates heart muscle = contracts. |
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> Used to record the nerve impulses in a heart.
> Shows the changes in electrical impulses in the heart muscles.
> Electrodes attached to the patient's chest sense the changes.
> Problems with the parts of the heart can be identified. |
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> Uses ultrasound to produce pictures of the working heart.
> Video of an echocardiogram shows if any parts of the heart e.g. valves, are not working properly. |
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[image]
> 'P' waves - impulses from SAN.
> 'R' waves - impulses from ventricles.
> 'T' waves - as ventricles contract. |
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> 2nd century.
> First doctor to realise the importance of the pulse in medicine.
> However, he believed that the liver made blood, which was then pumped around the body by the heart in a backwards and forwards movement. |
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> His theory on blood circulation was published in the 17th century.
> Explained the heart had four chambers.
> Blood travelled through arteries and veins.
> Believed that they were joined by tiny blood vessels, microscopes were not good enough for him to see capillaries. |
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[image]
> Sino-atrial nodes (SAN) generates electrical impulses.
> Impulses spread across the atria - causes both atria to contract.
> Impulses reach the atrio-ventricular node (AVN) - more impulses spread across the ventricles, causing them to contract.
> Impulses from the vagus and sympathetic nerve - modify the action of the pacemaker cells. |
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> Plasma - liquid that contains the blood cells.
> Red blood cells and white blood cells, there are more red than white.
> Platelets - small fragments of cells. |
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> Irregular heart beat - when the heart doesn't beat properly.
> Hole in the heart - caused by a hole in the heart wall between its left and right sides.
> Damaged or weak heart valves between the atria and ventricles.
> Coronary heart disease - caused by a blockage in the coronary artery, can lead to a heart attack. |
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> Provides a constant supply of food and oxygen to the heart.
> Seen on the outside of the heart. |
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> Heart develops before birth - division between atria and ventricles is not complete.
> Baby's blood is oxygenated by mother's blood in placenta, baby's lungs are not developed enough - hole allows blood to bypass lungs.
> Sometime a hole can be left at birth.
> Allows oxygenated blood and deoxygenated blood from the left and right sides of the heart to mix.
> Blood leaving the aorta carries a lower amount of oxygen.
> Open-heart surgery can repair the heart wall. |
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> Coronary artery supplies the heart muscle with oxygen and food.
> Artery is blocked = heart muscles are not supplied with energy.
> This can result in a heart attack.
> During surgery, the artery can be by-passed using veins transplanted from other parts of the body.
> The new veins take blood from the aorta, avoiding the blocked coronary artery. |
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> Reduce the work done by heart muscles.
> Help to pump blood.
> Allows the heart muscles to recover, then the device can be removed. |
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Problems with heart valves |
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> Valves in the heart prevent the backflow of blood.
> Weak or damaged valves affect the blood circulation - slowing down the supply of food and oxygen, affecting heat distribution.
> Can be replaced by artificial valves in open-heart surgery. |
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Person who donates blood. |
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> Added to the collected blood to stop it from clotting as it is being stored.
> Blood is labelled and stored in a temperature-controlled environment. |
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> New blood is checked to ensure it does not react with the patient's blood.
> Blood is slowly introduced into the patient via a vein.
> Important that no air bubbles get into the blood - can cause a blockage. |
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> Blood clots in order to seal wounds - prevents entry of pathogens, reduces blood loss.
> Alcohol slows down the clotting of blood.
> Vitamin K is important for blood to clot.
> Drugs such as warfarin, heparin and aspirin prevent clotting.
> Clots could - block coronary artery = heart attack, block blood vessels in brain = stroke. |
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An inherited condition where blood does not clot, risk of internal bleeding from the slightest knock. |
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[image]
> Skin is cut - platelets are exposed to air.
> Thromboplastin is created.
> Prothrombin from the liver.
> Calcium ion are added to make thrombin.
> Fibrinogen in plasma is added to thrombin.
> Fibrin clot. |
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Mixing blood from two different blood groups, causes blood clumping. |
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> Agglutination was solved by Karl Landsteiner in 1901 - discovered four main blood groups, depended on the presence/absence of agglutinins = two proteins (Antigen A/Antigen B) on the surface of red blood cells and two antibodies (Anti-A/Anti-B) in blood plasma.
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