Term
|
Definition
Where a plant or animal lives. |
|
|
Term
|
Definition
All the animals and plants living in one area. |
|
|
Term
|
Definition
The number of a particular plant or animal present in the community. |
|
|
Term
|
Definition
The amount of variety of plants and animals living there. |
|
|
Term
|
Definition
An ecosystem that is man-made e.g. fish farms and forestry plantations.
They have a low biodiversity. |
|
|
Term
|
Definition
An ecosystem that occurs naturally e.g. woodland or a lake.
They have a high biodiversity. |
|
|
Term
|
Definition
All the conditions that surround a living organism. |
|
|
Term
|
Definition
Used for collecting flying insects e.g. butterflies and moths. |
|
|
Term
|
Definition
A small jar used for collecting insects.
It has two tubes: one to apply suction with your mouth (a fine mesh is placed over the end to avoid insect consumption) and one to suck the insect into the jar.
[image] |
|
|
Term
|
Definition
Used to sample small invertebrates living on the ground e.g. beetles, spiders and slugs.
A container buried in the ground with its top level with the soil's surface, covered by a piece of wood with a gap for insects to climb in.
[image] |
|
|
Term
|
Definition
Used to identify and count organisms, usually plants.
A wire square containing smaller areas, such as 5x5 or 10x10 grids.
[image] |
|
|
Term
Capture-recapture method
- Equation?
- How?
- Assumptions? |
|
Definition
Population size =
[image]
Animals are collected and counted, marked and then released. A few days later the amount of marked animals are counted to estimate the population size.
Assumptions have to be made:
- No deaths occurred.
- Sample methods used are identical.
- Marking has not affected the survival rates of the animals. |
|
|
Term
|
Definition
- Maps the distribution of organisms.
- A long length of string is laid across an area, a quadrat is placed at regular intervals to record the amount of organisms.
- Data is displayed as a kite diagram.
[image] |
|
|
Term
|
Definition
- The distribution of organisms.
- Can be shown using a transect line.
- Changes in abiotic (not biological) factors e.g. trampling near a footpath can affect zonation. |
|
|
Term
Photosynthesis
- Word equation?
- Balanced symbol equation? |
|
Definition
Word equation:
Carbon Dioxide + Water [image] Glucose + Oxygen
Symbol equation:
6CO2 + 6H2O [image] C6H12O6 + 6O2 |
|
|
Term
Glucose
- What is it?
- What is it used for?
- What can it be converted into? |
|
Definition
- Simple sugars.
- Used for respiration, releasing energy.
- Can be converted into:
> Cellulose - to make cell walls.
> Proteins - for growth and repair.
> Starch, fats and oils - for storage. |
|
|
Term
Starch
- Why is it used for storage? |
|
Definition
- It is insoluble.
- Does not move from storage areas.
- Does not affect the water concentration of cells and cause osmosis (unlike glucose). |
|
|
Term
Photosynthesis
- What are the processes for it to occur? |
|
Definition
- It is a two-stage process.
- Water is split up by light energy releasing oxygen gas and hydrogen ions.
- Carbon dioxide gas combines with the hydrogen ions to produce glucose and water. |
|
|
Term
Historical understanding of photosynthesis
- What did Greek scientists believe?
- What did Van Helmont conclude?
- What did Priestley's experiment show?
- What have modern experiments shown? |
|
Definition
- Greek scientists believed that plants took minerals from the soil to grown and gain mass.
- Van Helmont concluded that plant growth could not only be due to uptake of soil minerals, shown by an experiment of growing a willow tree.
- Priestley's experiment showed that plants produce oxygen.
- Modern experiments using a green algae called Chlorella and an isotope of oxygen, 18O, as part of a water molecule. It is shown that light energy is used to split water into oxygen gas and hydrogen ions, not carbon dioxide. |
|
|
Term
Photosynthesis
- What factors affect the rate?
- When does it occur? |
|
Definition
- Can be affected by:
> Carbon dioxide levels
> Light intensity
> Temperature
- More carbon dioxide = increased rate.
- More light = increased rate.
- Higher temperature = increased rate due to increase in enzyme action.
- Lack of the factors affecting rate are called limiting factors.
- Only occurs during daytime. |
|
|
Term
Leaf structure
- How are the layers structured? (What order?)
- What are the adaptations? |
|
Definition
[image]
- Contains many specialised cells, adapted for efficient photosynthesis.
- Outer epidermis = lacks chloroplasts, transparent, allows light to enter.
- Upper palisade layer = contains chloroplasts, receive the most amount of light.
- Spongy mesophyll cells = loosely spaced to allow diffusion between cells, creates a large surface area/volume ratio.
- Stomata = control water loss and gas exchange by opening and closing, allows carbon dioxide to diffuse into leaf.
- Guard cells = Control the opening and closing of the stomata. |
|
|
Term
Vascular bundles (veins)
- What do they do?
- What are the two cells they consist of?
What are their purposes? |
|
Definition
- Support the leaf, transports water and carbohydrates.
- Xylem and phloem cells that form continuous bundles from the roots to the stem and leaves.
- Xylem = carry water and minerals from the root to the leaves.
- Phloem = carry dissolved food e.g. sugars from the leaves to other parts of the plant via translocation. |
|
|
Term
Transpiration
- What is it?
- How does it work? |
|
Definition
- The evaporation of water from leaves.
- Takes place from the surface of the plant leaves.
- Process:
> Water enters plant through root hairs.
> Water travels up stem.
> Some water is used in photosynthesis.
> Some water escapes by transpiration. |
|
|
Term
Photosynthetic pigments
- What are they called?
- What do they do? |
|
Definition
- Absorb light, maximising the use of energy from the Sun.
- Chlorophyll a = main pigment, absorbs light mainly in the red and blue regions of the spectrum.
- Chlorophyll b, xanthophyll and carotene = accessory pigments, absorb light from the other regions of the spectrum and passes the energy onto chlorophyll a. |
|
|
Term
Xylem and Phloem
- What are they made of? |
|
Definition
- Xylem:
> Cellulose of cell wall has extra layers made up of a chemical called lignin.
> Very strong.
> Cells die, making long, thin tubes with a hollow lumen.
> The cells are called vessels.
- Phloem:
> Cells are long and thin, forming columns.
> Stay alive to be able to pass chemicals from cell to cell. |
|
|
Term
Diffusion
- What is it?
- How are leaves adapted to increase the rate?
- How is the rate of diffusion increased? |
|
Definition
- The net movement of particles in a gas/liquid from an area of high concentration to an area of low concentration caused by random movement of particles.
- Leaves are adapted by:
> A large surface area.
> Stomata, which are spaced out.
> Gaps between the spongy mesophyll cells.
- Rate of diffusion is increased by:
> A shorter distance for the molecules to travel.
> A steeper concentration gradient (a greater difference in concentration between the two areas).
> A greater surface area for the molecules to diffuse from, or into.
|
|
|
Term
Osmosis
- What is it?
- What happens in plant cells?
- What happens in animal cells? |
|
Definition
- A type of diffusion that involves the random movement of water molecules.
- The movement of water across a partially-permeable membrane from an area of high water concentration to an area of low water concentration.
- In plant cells:
> Too much water = cells swells up, increase in water pressure against cell wall which is called turgor pressure causing the cell to become turgid (hard and rigid).
> Too little water = cells collapse, contents become plasmolysed, decrease in water pressure, cell becomes flaccid and the plant wilts.
- In animal cells:
> Too much water = cell swells up and bursts (lysis) due to lack of cell wall.
> Too little water = cell shrinks (crenation). |
|
|
Term
Minerals
- Why are they needed?
- Which minerals are needed for plant growth?
- Purpose of the minerals?
- Mineral deficiency? |
|
Definition
- Needed for the plants to survive and grow.
- Minerals needed:
> Nitrates (Nitrogen, N) - proteins for amino acids, for cell growth.
> Phosphates (Phosphorus, P) - makes DNA and cell membranes, for respiration and growth.
> Potassium compounds (Potassium, K)- increases enzyme action, for photosynthesis and respiration.
> Magnesium compounds (Magnesium, Mg) - makes chlorophyll, for photosynthesis.
- Poor plant growth is caused by a deficiency of a mineral.
- Symptoms:
> Nitrate - poor growth, yellow leaves.
> Phosphate - poor root growth, discoloured leaves.
> Potassium - poor flower and root growth, discoloured leaves.
> Magnesium - yellow leaves. |
|
|
Term
Mineral uptake
- Process?
- Active transport? |
|
Definition
- Taken up by root hair cells by active transport, a system of carriers transport selected minerals across the cell membrane.
- Enables minerals, present only in low concentrations, to enter root hairs already containing higher amounts of minerals.
- Uptake of minerals against a concentration gradient requires energy from respiration. |
|
|
Term
|
Definition
- Organisms that feed on dead and decaying material (detritus) e.g. earthworms, maggots and woodlice.
- They increase the rate of decay by breaking up the detritus, increases surface area for breakdown. |
|
|
Term
|
Definition
Dead and decaying material. |
|
|
Term
Decay
- How can the rate be increased? |
|
Definition
- Factors that increase rate:
> Temperature = optimum temperature (bacteria = 37°C, fungi = 25°C), too high temperature denatures enzymes.
> Oxygen = more oxygen.
> Water = more water.
> Presence of microorganisms.
|
|
|
Term
|
Definition
An organism that feeds on dead and decaying material e.g. a fungus. |
|
|
Term
Preserving food
- Methods? |
|
Definition
- Methods:
> Canning - food is heated, kills bacteria, sealed in a vacuum to prevent entry of oxygen and bacteria.
> Cooling - slows down bacterial and fungal growth and reproduction.
> Freezing - kills some bacteria and fungi, slows down growth and reproduction.
> Drying - removes water so bacteria cannot feed and grow.
> Adding salt/sugar - kills some bacteria and fungi, removes water by osmosis.
> Adding vinegar - produces very acidic conditions killing most bacteria and fungi, reduces pH. |
|
|
Term
Pesticides
- Types?
- Disadvantages? |
|
Definition
- Types: insecticides, fungicides and herbicides.
- Disadvantages:
> Can enter and accumulate in food chains, causing lethal dose to predators.
> Can harm other organisms that live nearby which are not pests.
> Some are persistent, take a very long time to break down. |
|
|
Term
|
Definition
- Advantages:
> Does not use artificial fertilisers or pesticides.
> Uses animal manure and compost.
> Uses crop rotation: nitrogen-fixing crops and varying seed planting times to get a longer crop time.
> Thought to be healthier and tastier.
- Disadvantages:
> Crops are smaller.
> Produce more expensive. |
|
|
Term
|
Definition
- Uses living organisms to control pests.
- Alternative to pesticides.
- Examples: ladybirds to eat aphids, which damage plants.
- Can cause problems:
> Introduced species eating other useful species.
> Rapid increase in population of introduced species.
> Example: Cane toads in Australia. |
|
|
Term
|
Definition
- Uses artificial fertilisers and pesticides.
- Efficient in producing large crop yields cheaply.
- Keeping animals inside sheds/barns (battery farming) = use less energy to keep warm and move, more energy on growth or production. |
|
|
Term
|
Definition
- Plants grown in water containing minerals.
- Usually occurs in glasshouses or polytunnels.
- A type of intensive farming, useful in areas of barren soil or low rainfall.
- Tomatoes are a common crop.
- Better control over mineral levels and disease.
- Artificial fertilisers are used.
- Very expensive. |
|
|
Term
|
Definition
- Thin = short distance for carbon dioxide to diffuse
- Contains chlorophyll and other pigments = absorbs light from different parts of the Sun's spectrum.
- Vascular bundles = supports the leaf, transports water and carbohydrates.
- Stomata = allows carbon dioxide to diffuse into the leaf.
- Guard cells = controls opening and closing of stomata depending on conditions. |
|
|