Term
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Definition
made up of fatty acids
c-c-c-c-c=O
^OH |
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Term
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Definition
making triglycerides (removes H20) |
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Definition
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Definition
>12 fatty acids; more carbons=less soluble in H20 |
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Definition
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Definition
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Term
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Definition
has max # of carbons it can hold |
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Term
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Definition
doesn't have the complete amount of carbons it can hold and it also contains a double bond |
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Term
Monounsaturated/polyunsaturated |
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Definition
only 1 double bond/more than 1 double bond |
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Term
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Definition
natural/unnatural configurations
(h-h compared to h-c-c) |
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Term
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Definition
adding an oxygen to the molecule-changes configuration |
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Term
Hydrogenating polyunsaturated fats leads to what? |
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Definition
trans fat-partially hydrogenated=REALLY BAD |
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Term
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Definition
- acids that we need but can't make :
- needed for making:
- prostaglandins
- leukotrienes
- thromoboxanes
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Term
What important processes do essential fatty acids carry out? |
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Definition
blood clotting and inflammation!! |
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Term
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Definition
80% triglyceride, 20% water
-this stores a lot of energy |
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Term
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Definition
75% water, 25% triglyceride
-these can't store much energy |
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Term
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Definition
emulsifiers
-attempt to use mucelle
needed for making cell membranes |
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Term
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Definition
used to make testosterone, estrogen, corticosteroid, vitamin D |
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Term
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Definition
these are picked up by the lymph system
-80 to 90% of it is composed of triglyceride
-it's a big fat droplet |
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Term
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Definition
responds to cell surface receptor when dealing with chylomicrons |
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Term
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Definition
This helps move the triglycerides into the cell (this is also what the cell receptor activates) |
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Term
Very Low Density Lipoprotein (VLDL) |
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Definition
chylomicrons become this as triglycerides are pulled out of the cell |
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Term
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Definition
- very dense
- 50% triglyceride
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Term
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Definition
- very high in cholesterol and low in triglyceride
- primary cholesterol transport in body
- when receptors stop working, this will float around in your blood and cause problems if there is a build-up
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Term
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Definition
These can't be picked up by the cell because they are considered damaged. |
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Term
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Definition
These help slow down the rate of LDL oxygenation (helps prevent heart disease). |
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Term
Describe the scavenger pathway. |
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Definition
WBC's scavage oxidized LDL's
-overtime this forms plaque
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Term
What two things does your body send into your blood stream due to the scavenger pathway? |
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Definition
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Term
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Definition
"good" cholesterol; scavages dead cells for cholesterol to send to the liver
-females=40mg/dl
-males=50mg/dl |
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Term
List some risk factors for CVD. |
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Definition
- Can control -Can't control
- genetics -smoking
- gender/age -diet
- ethnicity -obesity/BP
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Term
How are proteins configured? |
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Definition
- Made up of amino acids
- "r" represents different sets of molecules depending on "basic, acidic, neutral" (basic amino acid)
- an amino (2 H and N)
- an acid (C double bonded to O and single bonded to OH)
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Term
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Definition
This is the process of making and converting molecules to amino acids or changing them. |
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Term
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Definition
This is the process of removing "R" and replacing it with "O". |
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Term
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Definition
This contains all the essential amino acids in an adequate amount. Egg whites would be the standard. |
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Term
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Definition
Protein missing 1 or more amino acids. |
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Term
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Definition
This is the information flow in a cell. |
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Term
Describe the information flow in a cell (central dogma). |
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Definition
- DNA in nucleus is transformed to RNA
- RNA is transcribed (T changes to U)
- The transcribed RNA is read by ribosomes and leads to protein
The three code sequence (AGC) is considered the condon. |
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Term
What is it called when two amino acids are joined together? |
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Definition
Dipeptide; ribosomes create a bond between them (removal of H20) |
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Term
Peptide bonds are composed how? |
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Definition
ATP-> ADP+Pi; use a lot of energy!! |
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Term
How many ATP's does it take to create protein? |
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Definition
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Term
Name the 4 categories of structure. |
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Definition
- Primary Structure-twists itself
- Secondary Structure-helix
- Tertiary Structure-helix twists
- Quaternary structure-2 or more chains connect
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Term
What does denatured mean and what causes it to occur? |
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Definition
Proteins are cooked; makes them easier to digest |
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Term
Describe the American diet in terms of animal vs. plant protein. |
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Definition
Animal-70%
Plant-30%
(opposite for the world) |
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Term
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Definition
efficiently using all the amino acids and little nitrogen should be present in wastes (difficult to calculate) |
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Term
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Definition
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Term
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Definition
looking at rations of amino acids in food; chemical score for a food compared to a chemical score for a standard; always take lowest value |
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Term
PDCAAS-Protein Digestability Corrected Amino Acid Score |
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Definition
chemical score x digestability; the result can be used to adjust daily vaules |
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Term
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Definition
positive: intake>excretion
negative: intake<excretion
-would like them to be equal |
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Term
The digestion of protein normally takes place in what area and how? |
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Definition
This takes place mainly in the stomach; pepsinogen is converted to pepsin (by the acid environment of stomach). |
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Term
The basics of proteins are what? |
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Definition
- stuctural
- maintains osmotic balance
- acid-base buffers
- hormones
- antibodies
- transportation
- energy pathways
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Term
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Definition
Protein and energy deficiency: marasmus; skin and bone appearance
protein deficiency: kwashiokor; swollen stomach appearance |
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Term
What are some side effects of a high protein diet? |
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Definition
- tendency to overload kidneys with urea
- will normally occur with animal protein
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Term
Give some examples of protein allergies. |
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Definition
peanuts, eggs, wheat, milk |
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Term
What do vegetarian diets need to watch? |
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Definition
B-12 intake, calcium intake, zinc, and iron |
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Term
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Definition
7 cal/gram
1 drink=15 grams of alcohol
80 proof=40% of alcohol
Moderate=1 drink/day for women and 2 drinks/day for men |
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Term
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Definition
anaerobic process; yeast makes the alcohol-creates ethanol (uses glucose or maltose to ferment) |
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Term
Effects of Alcohol on the body |
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Definition
- absorbed through stomach and SI(more common)
- all cells in the body are soaked by alcohol
- ethanol converts to acetaldhyde by alcohol dehydrogenose
- acetaldhyde converted to acetyl-CoA by acetalhyde dehydrogenase
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Term
Microsomal Ethanol Oxidizing System (MEOS) |
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Definition
This helps with detoxing your body; if you drink too much, this kicks on and begins to oxidize alcohol (mainly in liver). |
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Term
Catalase Pathway (minor system) |
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Definition
results in why women should drink less; more body fat equals slower processing |
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Term
List some health effects of alcohol: |
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Definition
High levels of alcohol (14 drinks/week, 7 drinks/week)
- cancer in oral cavity
- heart arrhthymias
- liver damage (cirrhosis)
- niacin, B6, B12 deficiencies
- stomach ulcers
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Term
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Definition
reduces mental capacities, poor brain development, effects neural tube, morphological changes |
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Term
What are the different types of metabolism? |
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Definition
-Anabolic: small to large
-Canabolic: large to small
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Term
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Definition
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Term
How do you get energy out of ATP? |
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Definition
Bond is broken and ATP becomes ADP |
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Term
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Definition
- oxidation-reduction reactions: hydrogen oxidizes and oxygen reduces
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Term
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Definition
oxidized form/reduced form |
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Term
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Definition
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Term
List the firststages of glucose metabolism. |
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Definition
- glycolosis;glucose broken down into 2, 3-carbon molecules: glyceraldhyde 3-phosphate and dehydoxyacentone phosphate; glyceraldehyde is converted to pyruvate!!!
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Term
List the second stage of glucose metabolism. |
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Definition
2. Pyruvate undergoes a transition reaction; loses CO2 and results in acetyl-CoA |
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Term
List the third stage of glucose metabolism. |
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Definition
3. Citric acid cycle; acetyl-CoA combines with oxaloacetate to produce citric acid; loses 2 carbons but produce:
-4 ATP
-10 NADH+H
-2 FADH |
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Term
List the fourth stage of glucose metabolism. |
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Definition
4. Electron transport: uses the products of the citric acid cycle and synthesizes ATP
-oxidative pohsphorylation: ADP +Pi---> ATP!! |
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Term
How many ATP's are produced through glucose metabolism? |
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Definition
38-humans produce more during winter and less during summer |
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Term
Why does the electron transport being to stop when there is an increase concentration of ATP? |
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Definition
The increased amounts of ATP shunt straight to fatty acid metabolism if there is too much not being used. |
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Term
List the citric acid cycle. |
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Definition
-acetyl-CoA+oxaloacetate
-citric acid
-alpha ketoglutarate
-succinate
-fumarate
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Term
Oxaloacetate can go straight back to pyruvate to produce glucose how? The process results in a glucogenic amino acid. |
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Definition
Amino acid group is chopped off using deamination to change to alpha-ketoglutarate and starts the cycle |
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Term
What is the difference between a ketogenic amino acid and a glucogenic amino acid? |
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Definition
Ketogenic amino acid's carbon skeleton cannot be used to produce glucose. |
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Term
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Definition
3 triglyceride molecules are broken down into free fatty acids |
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Term
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Definition
Cleaving the carbons off in pairs; this process produces acetyl-CoA |
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Term
What are ketone bodies used for and what can they cause if they are overabundant? |
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Definition
Brain uses them in place of glucose when there isn't enough; heart uses keton bodies to run on; in diabetics, if too many are present, blood become acidic |
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Term
What is alcohol metabolism? |
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Definition
ethanol-->acelatdehyde--->acetyl-CoA
-produces energy! |
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Term
MEOS does what for alcohol metabolism? |
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Definition
Uses energy to get to acetly-CoA and can metabolize ethanol |
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Term
What are two highly active antioxidants? |
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Definition
O- and H2O2 are highly reactive (MEOS generates a LOT of oxidative molecules) |
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Term
Can you make glucose from acetyl-CoA? |
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Definition
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Term
Inborn error metabolism; PKU |
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Definition
PKU normally changes to tyrosine; can cause mental retardation if not treated; in this disease your body lacks enzyme to convert PKU |
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Term
What are the 2 energy balances? |
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Definition
1. positive=gaining weight
2. negative=losing weight |
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Term
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Definition
resting, but not fasting; 6% higher than BMR |
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Term
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Definition
fasting for 12 hours and resting |
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Term
What are some things that lead to increased BMR? |
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Definition
-increased muscle mass
-thyroid hormones
-growth stage
-nervous activity |
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Term
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Definition
Protein uses more energy to be digested than carbs; carbs use more than fat |
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Term
Discuss thermogenises (heat production). |
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Definition
Brown fat- found in babies, just for heat
BMR increases when you are really cold
-shivering and fidgeting |
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Term
High fructose corn syrup has led to what and how? |
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Definition
Leads to high levels of obesity; has the ability to bypass pathway and be generated straight to fat! This is also found in soda! |
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Term
What is direct calorimetry? |
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Definition
This measures the heat of water to determine how many calories were used in something (example of human in little room& scientists use the temp. of the water around the room) |
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Term
What is indirect calorimetry? |
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Definition
This measures expended calories by using oxygen. Measuring stable isotopes measures this same thing. |
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Term
What are some of the aspects that lead to control of eating? |
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Definition
Hunger, apetite, and leptin (produced in fat cells; body produces this when cells get full) |
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Term
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Definition
Height and weight tables: weight(kg)/height2(m)
Healthy-18.5 to 24.9
Overweight-25 to 29.9
Obese-30 and up |
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Term
What are some low density foods? |
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Definition
Carrots; diet soda vs. reg. soda |
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Term
List some ways to lose weight. |
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Definition
1. Food journal
2. Physical activity
3. Controlling behaviors (breaking the chain, stimulus to eat, congitive restructuring, contingency plan
4. Maintaining healthy weight (balance carbs&fat, eat breakfast, self-monitoring, physical exercise) |
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Term
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Definition
Promise a quick fix, dire warnings about a food or substance, too good to be true, simplistic plan/conclusion, contrary to accepted facts/conclusions, selling a particular product, peer-reviewed, do not recognize individual differences |
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Term
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Definition
400-800 calories; monitored by docotor, usually only for morbidly obese patients |
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Term
What are some eating disorders? |
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Definition
anorexia nervosa (not eating), bulemia (binging then purging); usually psychological problems, |
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