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all Liquids and Solids ingested. |
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swallowed, taken orally into the system. |
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SUM of all physical and chemical changes that take place within an organism. |
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Process in metabolism where cells take substances from the blood that are required for repair and growth of cytoplasm. |
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Destructive process in metabolism; process of breaking down complex substances to simpler substances for use by the body or to create heat. |
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basic constituent of all living cells which maintains and repairs body tissues. |
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Compounds in food that form an immediate source of energy (sugars and starches) |
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inorganic substance, neither animal or vegtable, that aids in body function. |
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chemical element that helps form stronger bones and teeth; aids in cell metabolism. Found in Fluoride. |
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chemical element used to regulate action of ThyroId |
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process of Absorbing food by the digestive organs and turning it into living tissue. |
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lack of nessary food substances in the body for growth and repair. |
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chemical compound which are components of protien. |
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chemical compounds which regulate body processes and CANNOT be manufactured by the body. |
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the process of taking nutrients from the ALIMENTARY CANAL into the bloodstream, for nourishment of cells. |
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the physchological and emotional reaction to food which promotes the Desire To Eat. |
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Complex fat related compound found in almost all body tissues. |
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a THIN LIQUID MASS to which food is reduced in the stomach, it consists partially of Emilsified fats, Carbs & Protien. |
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the form of SUGAR normall found in the blood and utalized by cells. |
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the waves of contraction passing along the intestine and forcing its contents onward. |
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a mineral that carries Oxygen to the tissues and aids in the manufacturing of new cells. |
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an Organ that 1.stores fat-soluble vitamins 2. metabolizes fat 3. removes toxins and worn-out cells. |
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Cracking @ the Corners of the mouth due to deficiency of Vit B |
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Disease caused by the deficiency of Niacin; characterized by Dermatitis, Diarrhea, & Depression. Can be fatal. |
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disease causes by lack of vit C |
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process by which food is converted mechanically and chemically in the DIGESTive tract and converted into absorbable foods. |
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a compound that unites with the calcium and phosphorous to form stronger calcified tissues. |
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