Term
which of the ten leading causes of death are directly linked to diet
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Definition
heart disease
cancer
strokes
diabetes mellitus |
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Term
Dailey Values
recommended fat intake |
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Definition
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Term
Daily Intake
recommended intake for sat. fat |
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Definition
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Term
| recommended daily intake of cholesterol |
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Definition
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Term
| daily recommended intake of sodium |
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Definition
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Term
| daily recommended intake of potassium |
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Definition
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Term
| daily recommended intake of cards |
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Definition
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Term
| daily recommended intake of fiber |
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Definition
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Term
| daily recommended intake of protein |
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Definition
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Term
| secreted by salivary glands, works in the mouth, contains starch digesting enzymes, water, salts, mucus. initiates digestion of carbs. protects linings |
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Definition
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Term
| composed of hydrogen and chloride atoms. produced by gastric glands. protein digestion in the stomach |
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Definition
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Term
| gastric enzyme that hydrolyzes protein, secreted in inactive form, pepsinogen, which is activated by HCL in the stomach. cleaves proteins to smaller polypeptides and amino acids |
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Definition
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Term
| secreted by goblet cells in the small intestine |
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Definition
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Term
| pancreatic juice that neutralizes acidic chyme in the small intestines |
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Definition
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Term
| digest all energy yielding nutrients and releases bicarbonate to neutralize acidic chyme that enters the small intestine; manufactured in the pancrease, through pancreatic duct, to small intestine |
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Definition
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Term
| flows into duodenum, produced by the liver, stored in the gall bladder, emulsifies fats |
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Definition
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Term
| break down cards, fats, and protein fragments. from intestinal glands to small intestine |
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Definition
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