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Nutrition Energy Balance
Chapter 8:Energy Balanace and Body Composition
9
Other
Undergraduate 2
11/04/2009

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Term

Direct Calorimetry: Measures amount of heat released

Indirect Caloimetry: Measures the amount of oxygen consumed

*Hypothalamus: brain compartment controling maintenance of fluids, body temp, appetite

Definition

Appetite: Refers to the sensations of hunger, satiation, and satiety that prompt a person to eat/not eat

 

Satiation-During a meal, hunger diminishes-satiation develops-person feels full, person stops eating

Term

Satiety: AFTER a meal, feeling of satiety continues to suppress hunger and allows a person to not eat for awhile

 

**Satiation= stop eating vs Satiety= don't start eating again

Definition

*Protein=most satiating of energy yielding foods

-Foods low in energy density, high-fiber, are also more satiationg

-Fat = low rate of satiation

Term

Thermogenesis: The generation of Heat

-Can be measured to determine the amount of energy expended

Definition

3 Main categories Total energy body expends:

 Energy expended for:

1. Basal Metabolism

2. Physical Activity

3. Food Consumption

 

*Sometimes 4. adaptation

Term
Basal Metabolism
Definition

- 2/3rds of the energy the average person expends in a day

-Processes supporting all the basic processes for life

 

Term
Basal Metabolic Rate (BMR):
Definition

Rate at which the body expends energy for these maintenance activities

-Slowest during sleep

 

Term
Resting Metabolic Rate (RMR)
Definition

-Slightly higher than the BMR b/c its criteria for recent food intake and physical activity are not as strict

 

-30-50% Physical Activities

-10% Thermic Effect of Food

-50-65% BASAL METABOLISM

Term

BMI: Body Mass Index

 

Underweight: below 18.5

Healthy: b/w 18.5 and 24.9

Overweight: above 25

Obese: above 30

Definition

lbs to kgs: 2.2 lb/kg

in to m: 39.37 in/m

BMI = Weight (Kg) / Height (m)^2

or

BMI= Weight (lb) x 703 / height (in)^2

Term

Cardiovascular Disease Risk Factors associated w/obesity:

-high LDL cholesterol

- low HDL cholesterol

- High blood pressure (hypertension)

-Diabetes

Definition

Diabetes:

-Type 2--overweight/obese, 3x more likely, more insulin resistant

Term

Inflammation- chronic diseases:

accumulation of fat in muscles/liver:

-insulin resistance, low HDL, high triglycerides, high blood pressure= Metabolic syndrome

Definition

Ideal body fat:

men- 13-21%

women- 23-31%

waist (men- below 40 in/women below 35 in)

 

upper fat - android

lower fat- gynoid

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