Term
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Definition
alpha-tocopherol: plant oils, leaves, green parts of pants, peanut butter, high fat meat gama-tocopherol: soybean and corn oil tocotrienols: whole grains |
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Term
Vit. E and food processing |
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Definition
easily destroyed during prep, processing, storage, exposure to light, and heat and air |
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Term
Vit. E digestion: tocotrienols |
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Definition
have to get emulsified by bile acids, consumed as esters so ahve to be hydrolyzed in micelle by pancreatic and mucosal esterase |
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Term
Vit. E digestion: tocopherols |
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Definition
have to get emulsified by bile acids, they are present in free fomr, so don't have to get digested |
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Term
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Definition
primarily in jejunum by non-saturable, passive diffusion |
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Term
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Definition
E is incorporated in chylomicrons for transport |
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Term
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Definition
-chylomicron remnants deliver tocopherols and tocotrienols to liver -alpha tocopherol is incorporated into VLDL by alpha tocopherol transfer protein (only incorporates RRR) -tocopherol equilibrates among LDL and HDL -E taken up by receptor mediated endocytosis or lipoprotein lipase mediated hydrolysis |
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Term
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Definition
in ppl with genetic mutation in alpha TTP suffer from E deficiency, so give supplements to increased [RRR alpha tocopherol] in chylomicron |
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Term
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Definition
no single storage form, unesterified form in fat droplets, stored mostly in adipose tissue, mostly in cell membrane |
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Term
Vit. E storage with intake |
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Definition
adipose tissue storage increases lineraly with dosage, very efficient at storing it, related to rate of intake, doesn't release E at significant rates; storage forms other than adipose remain constant; liver and plasma [] provide readily available source; heart and muscle can be used at intermediate rates |
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Term
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Definition
major route of absorbed alpha tocopherol is thru bile into feces minor route is thru sebaceous glands in the skin |
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Term
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Definition
1) antioxidant 2) heart disease 3) cancer 4) eye health 5) diabetes |
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Term
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Definition
helps prevent peroxidation -PUFA on cell membrane are highly prone to oxidation, which decreases membrane stability; brain, lungs and RBC highly prone |
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Term
Vit. E: process of oxidative stress |
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Definition
1)initiation: brought about by free radicals or O2; free radical --> alkyl radical; )2 --> alkyl radical and hydroperoxyl radical 2) propagation - requires alkyl radical, which binds with O2 to from lipid peroxyl radical (reacts with PUFA), then forms more alkyl and lipid hydroperoxide 3)termination- E can neutralize alkyl radical, thereby stopping peroxidation |
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Term
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Definition
Gets oxidized in process of being an anitoxidant. Reducing agents are ascorbi acid, reduced glutathione, and NADPH |
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Term
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Definition
macrophages only recognize oxidized LDL, and E helps prevent LDL from becoming oxidized |
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Term
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Definition
tocotrienols and tocopherols can suppress tumor growth and cell proliferation; alpha tocopherol inhibits protein kinase C which plays a role in cell growth and differentiation pathways |
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Term
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Definition
helps prevent oxidative damage to proteins; oxidized proteins get aggregated on lens --> cataracts |
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Term
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Definition
have increased peroxidation b/e of high glucose levels, E thought to improve PM structure --> may improve glucose transporter fxn --> improve insulin-dependent cellular glucose uptake |
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Term
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Definition
adults (including pregnant): 15 mg alpha tocopherol lactating and smokers need more |
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Term
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Definition
-skeletal muscle pain (myopathy) -hemolytic anemia -degenerative neurological problems (cereballar ataxia) |
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Term
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Definition
UL= 1000 mg alpha tocopherol = 1500 IU RRR alpha tocopherol high levels cause bleeding |
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Term
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Definition
1) plasma []- indicates recent intake 2) erythrocyte hemolysis test --> better assessment a) incubate RBC in H2O2 and DI water b0 see what % of cells rupture, >20% indication of deficiency |
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