Term
|
Definition
| o Refers to disease producing toxic hazards that are accidentally introduced into the food supply |
|
|
Term
|
Definition
o Latin word meaning “health”
o Sanitation is the creation hygetic & helpful conditions |
|
|
Term
|
Definition
o Having food to eat and knowing it won’t get you sick
o Knowing people aren’t going to hurt you through food |
|
|
Term
· Objectives of food safety program
|
|
Definition
o Reduces incidence of food borne illnesses
§ Almost all can be prevented
o Maintain public condier
o New category
o International leadership in food safety |
|
|
Term
· Cost of foodborne Illnesses
|
|
Definition
o Econmic impact
o Consumer confidence
o Foodborne Illnesses case
§ 76 million illnesses
§ 325,000 hospliztion
§ 5,000 death |
|
|
Term
|
Definition
o Foodborne diseases actice surveillance Network (Foodnet)
§ CDC, FDA, FSIS (food safety impaction service)
o Surveillance system-1996
§ Cdc’s emerging infection program
o Surveillance of food borned disese to help Plto understand epidology of FBD |
|
|
Term
· Burden of Illness pyramid
|
|
Definition
o 1. Exposed to general pop.
o 2. People become sick
o 3. Person seeks care
o 4. Takes sample
o 5. Lab test for organism
o 6. Lab conforms scale
o 7. Report to health dept/cdc |
|
|
Term
|
Definition
o Outbreak
§ An Illness of 2 or more people who consume the same food |
|
|
Term
· Most food borne illnesses result from
|
|
Definition
o Time & temperature abuse
o Poor personal hygiene
o Cross contamination |
|
|
Term
· Most affected by a food borne illness
|
|
Definition
o Children
o Elderly
o Pregnant & lactating women
o Immunocomprised |
|
|
Term
· Common Aspects of food Preservation
|
|
Definition
o Achieving & maintaining microbial safety
o Extend product self life |
|
|
Term
|
Definition
o Addition of thermal energy ; elevated temp
o Removal of thermal energy, reduced temp
o Removal of water
o Use of packing
§ Reduced oxygen packaging
§ Irradiation |
|
|
Term
How is the Food industry is more diversified
|
|
Definition
o Pre-made (peanut butter and jelly sandwich)
o Cut, deboned chicken
o Pre-cut fruits and vegs
§ Dole
o More you let someone do to your food the greater chance there is for there to be food borne illness |
|
|
Term
what is the ADA Position on food safety
|
|
Definition
| o The public has a right to a safe food |
|
|
Term
· Increase in food borne Illnesses because of 4 things
|
|
Definition
o Globalization of the food supply
o Development of extensive food distribution networks
o New immigrants
o Elderly population |
|
|
Term
|
Definition
what number day it was on |
|
|
Term
· Consumer information for eggs
|
|
Definition
o Do not consume recalled eggs, Refrigerate at < 45F (<7c)
o Cook until white and yolk are firm |
|
|
Term
· Consumers & Food Safety
|
|
Definition
| o 31% stopped purchasing due to food safety concerns |
|
|
Term
· Who is responsible for safe food
|
|
Definition
o Manufacturer
o Distributor
o consumer |
|
|
Term
|
Definition
o Based on
o Laws, gov’t regulations
o Consumer require |
|
|
Term
· fAddressed through 4 different ways
|
|
Definition
o Quality assurance (are we running the right test)
o Quality Control (are we running the right way)
o HACCP
o GMP’s (Good manufactory practice) |
|
|
Term
o Characteristic of quality
|
|
Definition
§ Wholesomeness
§ Freshness
§ Texture, color and flavor |
|
|
Term
· Assurance of food safety
|
|
Definition
o All harmful substance have been eliminated or reduced to an acceptable level
o Prepared handled and stored under control & sanitary conditions |
|
|
Term
|
Definition
o Pathogens & cross-border transmission of infectious agents
o Food safety measures are not uniform around the world
o Very little amount of food get looked at |
|
|
Term
§ Food, drug and cosmetic act of 1906
|
|
Definition
| · Prohibited interstate (between states) commerce in misbranded & adulterated foods, beverages and drugs- FDA |
|
|
Term
§ Federal food, drug and cosmetic act of 1938
|
|
Definition
· Gave FDA authority over food and food ingradients and defined requirements for thruthful labeling of ingradients
o Required standard off indentify, food product has certion degree of something, at that level |
|
|
Term
|
Definition
o Investigate sources of FB outbreak
o Nationwide system of food borne disease surveillance
o Develop & advocate PH policies to prevent food B disease Train local and state safety personal |
|
|
Term
|
Definition
· Model food code
o Used shortly between USDA, FCA, CDC, started in 1993
o Revised every 4 years updated every 2 years |
|
|
Term
· A model by which US stat regulatory authorites may develop or update their own food safety rules
|
|
Definition
o Neither law nor regulation
o Updated every 2 years
o Revised every 4 year
§ FDA cannot enforced anything they can’t issue a food recall |
|
|
Term
Food Additive Amendment of 1958
· |
|
Definition
Required FDA approval for the use of an additive prior to its use in foods, manufactures must prove safety of additives
o Two exemption
§ Prior sanctioned substances- sodium nitrite
§ GRAS- general regarded as safe |
|
|
Term
Meat inspection Act of 1906
|
|
Definition
· Passed to regulate meat quality and safety
o The jungle by upton Sinclair |
|
|
Term
|
Definition
| · Enforces food safety laws governing domestic and imported meat and poultry products |
|
|
Term
EPA-Environment of protection agency
|
|
Definition
· Established safe drinking water standers
· Assists states in monitoring quality of drinking water
· Regulates toxic substance
· Determines safety of new pestices
· Set tolerance level for presides |
|
|
Term
|
Definition
· No additive shall be deemed to be safe if it is found to induce cancer when ingested by man or laboratory animals
o “zero tolerance”
o Ended in 1996
o Replaced with “negligible risk”
· Sweet and low changed it |
|
|
Term
|
Definition
· May or may not say they are coming
· Serving the public
· Ensures facilities are following regulation crucial to safety and quality of food |
|
|
Term
|
Definition
· Meat, poultry and egg
· Account for 20% of food supply |
|
|
Term
|
Definition
· 1 goal is to help you sale your product
o Marketing
o Food safety
Some want the FDA to menitoris |
|
|
Term
|
Definition
· Organization of current system is fragmented
· Inspection resources for imported foods limited
· Food recalls are voluntary
· Most federal spending targeting meat products |
|
|
