Term
|
Definition
| any substance that provides the nutrients necessary to maintain life and growth |
|
|
Term
|
Definition
| -animals ffed to sustain life by ingesting what is available |
|
|
Term
|
Definition
-the way humans use food
-selection preparation who serves who eats ect |
|
|
Term
|
Definition
Omnivore: being that eats wide selection of plants and animals
Paradox: statement that seems contradictory
omnivor paradox: impulse ofhumans to have natural attraction to new foods but prefer familiar/safe ones |
|
|
Term
|
Definition
-reduce anxiety of conflicting desires
-establish rules of edible foods and safe cooking habits tastes ect
-conserve safe foods in culture through ritual
-rate food as good/bad |
|
|
Term
|
Definition
| food choices of someone else are accepted as personal choices (role models) |
|
|
Term
|
Definition
choose certain foods/restaurant
-to make a statement (vegtarian)
-depending on role person is playing in the moment |
|
|
Term
|
Definition
-meaning from relationship, association
-nutritional values discounted
-example: bread |
|
|
Term
|
Definition
|
|
Term
|
Definition
food habits associated with religious or ethnic behaviors
-example: pork taboo for jew or muslims, cultural slurs, comfort foods, status foods, ect |
|
|
Term
|
Definition
-set of norms, beliefs, values, and understandings shared by members of a specific identifiable social group
-shared understandings that characterize group of people and distinguishes them from groups
-culture is learned! |
|
|
Term
|
Definition
racial categories are based on visible traits
-skin color, facial features, hair texture |
|
|
Term
|
Definition
social construction that indicates indentification with a particular group which is ofter descended from common ancestors
-members share common culture traits identifiable minority
-not biological or physical differences |
|
|
Term
|
Definition
| process of adopting new, majority culture |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Process of passing culture from generation to generation |
|
|
Term
| Acculturation of Food Habits |
|
Definition
-last tradition to change (eating is private/personal)
-adopting new foods is independent of food habits (food avaliability/cost determines new/old habits)
-Tasty new foods adopted and unpopular traditional foods dropped first |
|
|
Term
| American Grouping Food Model |
|
Definition
-emphasize health: nutrients and healthy choices
--food classified by FOOD GROUPS
--MY Plate, my pyyramid, DRIs, ect |
|
|
Term
| Other Grouping Food Models |
|
Definition
-cultural superfoods
-prestige foods
-body image foods
-sympathetic magic foods
-physiologic foods |
|
|
Term
|
Definition
spiritual health, not physical
-excepth 7th day adventists adn buddhists |
|
|
Term
| Core & COmplementary Food Model |
|
Definition
core: daily use
complementary: to make core palatable/make a complete protien
secondary: once or more per week
peripheral: sporadic & change most ofter |
|
|
Term
|
Definition
| ways in which foods are prepared and seasoned second only to the initial selection of specific foods |
|
|
Term
| Factors that change flavor |
|
Definition
-seasoning: distinguishes ethnic cuisine
-preparation: peeling, chopping, pounding
-cooking methods: baking, roasting, grilling
-perserving: drying, curing, pickling, freezing |
|
|
Term
|
Definition
-every culture eats at least on meal/day
-meal:
--what foods for which meal
--largetst meal?
--who prepares
--ordered served/eaten
--utensils
--portion size |
|
|
Term
| Developmental Perspective |
|
Definition
globalization
consumerization
fighting back |
|
|
Term
|
Definition
| integration of local, regional, adn national, phenomena into an unrestricted world wide organization |
|
|
Term
|
Definition
cultural food habits equivalent to globalization
-indigenous foods>>mass produced foods
-seasonal foods all year round
-specialty products anytime |
|
|
Term
| Fighting back for Deverlopmental Perspective |
|
Definition
| -farmers markets, fast food backlash, slow foods movement |
|
|
Term
|
Definition
-local ecology
-climate
-politics
-economy
-social management of food
avaliability issue not a priority for individual (unless in area of food shortage) |
|
|
Term
|
Definition
inedible:
-taboo
-prohibited
-or just yucky |
|
|
Term
| Consumer Food choice model |
|
Definition
food choices depend on:
-COST
-TASTE
-convience
-self expression
-well being/health
-variety
-physiology/metabolism
-preferences/avaliability |
|
|
Term
|
Definition
-American Diet was founded by immigrants but many american are suspicious of ethnic foods
Ethnic Food is "Hot"
-increase in imported fruit, veg, meat, cheese, condiment
-increase in ethnic restaurants
-increse in mexican, japanese, thai, middle eat, carribean
-decrease in french, german, scandanavian, soul food
-increase in "fast casual" ethnic resturaunts (chipolte, on the border)
Plain American food is still most well liked by majority |
|
|
Term
|
Definition
| learning to value diversity and being open minded about other cultures |
|
|
Term
|
Definition
| promotion of an environment free of dscrimination |
|
|
Term
|
Definition
| recognition that people come from a variety of ethnic geographic economic and religious backgrounds |
|
|
Term
|
Definition
| uncritical acceptance of one own value system and lifestyle as the most appropriate |
|
|
Term
|
Definition
| values and costums are relative to the given culture, non judgement, strive to understand from the cultures point of view |
|
|
Term
|
Definition
| applying what is percieved to be the collective traits of a specific group on an individual discounting individual characteristics |
|
|
Term
|
Definition
| hostility directed toward an individual of a different culture group purely because they are part of that group (racism, sexism classism |
|
|
Term
| cultural competency continuum |
|
Definition
| clutural destructiveness>>cultural incapacity>>cultural blindness>> cultural sensitivity>>cultural competency>> cultural proficiency |
|
|
Term
| application to helathcare providers |
|
Definition
-discvoer relevant cultural patterns and cultural changes among the clients and groups they serve and incorporate info into interventions
-reflected in attitude adn communication style
-recognize personal biases adn preconcieved notions
-learn and develop multicult communication, counseling, and maagerial skills |
|
|
Term
|
Definition
| culture shared by the dominant population |
|
|
Term
|
Definition
| any ethnic or religious group that culturally differs from majority culture |
|
|
Term
|
Definition
-no single ethnic group is majority
-minority=all people except non hispanic single race whites |
|
|
Term
|
Definition
Hawaii
California
New Mexico
Texas |
|
|
Term
|
Definition
1 in 4 americans is non european heritage
1 in 10 residents are foreign born
-53% latin america 25% asia 14% europw
Latinos are largest non european group
asians are fastest growing group |
|
|
