Aji

Spanish Mackerel

• whole fish

Ama Ebi

Raw Sweet Shrimp

• shrimp is transparent

Sea Eel

•  not many people like it
• doesnt have sauce on it
• more of a fish taste

Big Eye Tuna

• mid level tuna

Albacore Tuna

• regular tuna
• doesn't sell that well (often 86ed)
• grayish brown

Cooked Shrimp

Yellow Tail

• confused w/ tuna- similar in taste
• fish from the south

Flounder

• opaque fish
• middle fish
• bland in taste

Surf Clam

• cooked, firm texture
• sweet
• looks like red shark fin, bottom is white

Bluefin Tuna

• best tuna!
• red
• try to up-sale

Raw Scallop

• softer than cooked

Squid

• white, has ridges through it
• firmer
• served w/ green leaf (shiso leaf) used as working garnish

Salmon Roe

• roe= eggs
• big orange salmon eggs

Deep Fried Tofu

• like pita pocket
• darker brown, stuffed w/ rice

Cooked Scallop

• mixed w/ Japanese mayo and masago

King Crab Leg

Yellow Fin Tuna

• lowest grade tuna

Smelt Roe

• roe= egg
• smalled fish
• tiny roll, feels like sand

Giant Clam

• most people don't like (distinct smell)
• dark brown, firm texture

Super White Tuna

• very soft in texture
• tastes like tuna- really escular (mackeral family)

Mackerel

• cooked, pickled
• usually not a good recommendation

Salmon

• only orange fish we sell
• orange w/ white stripes (fat) want thin white stripes
• buttery taste

Striped Bass

• fish

Octopus

• firm in texture
• tenticles- clear white/ purple

Egg Custard

• bar shaped egg
• sweet

Flying Fish Roe

• different colors
• medium sized fish

Oily Tuna

• fatty (marbled) tuna
• really oily, belly section of tuna

Freshwater Eel

• favorite eel!
• "bbq fish"
• cooked fish

Sea Urchin

Flying Fish Egg

• tobiko enfused w/ wasabi