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protons, neutrons, electrons |
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Protons have what type of charge? |
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outside nucleus in energy levels |
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A pure substance consisting of one type of atom |
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Atoms of same element but differ in number of neutrons contained |
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substance formed by chemical combination of 2+ elements in definite proportions |
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Physical/chem properties of compound |
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Different from elements from which it was formed |
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occurs when 1 or more electrons are transferred; forms ions; fairly strong |
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occurs when 1 or more electrons are shared; single, double, triple |
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Occurs when hydrogen of 1 polar molecule is attracted to opposite charges of another molecule |
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structure formed when atoms are joined by covalent bonds. Smallest unit of most compounds. |
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weak attraction between molecules of opposite charge |
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positive and negative side |
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attraction between molecules of same substance-occurs w/ water b/c of formation of many H bonds |
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attraction between molecules of dif. substances |
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material composed of 2 or more elements or compounds physically mixed together |
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type of mixture -the solute is evenly distributed among solvent - mixture is transparent |
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Mixture of water & small non-dissolved material - will separate |
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thick mixture formed when fine particles can't be dissolved stay scattered throughout a liquid w/out sinking - mayonnaise |
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substance dissolves in a solvent |
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substance dissolves a solute- water is universal solvent |
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concentration of H ions in solution |
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Equation of dissociation of water |
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water H2O - H+ (hydrogen ion) + OH (Hydroxide ion) |
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substance that forms hydrogen ions in solution |
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substance that forms hydroxide ion in solution |
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Weak acid or base + strong acid or base |
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chemistry that studies all compounds containing bonds between carbon atoms |
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Valence electrons and carbon |
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4 - makes carbon very versatile |
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single double triple - may form rings |
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process of forming polymer monomer + monomer + monomer = polymer |
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monomer-monosaccharides or simple sugars |
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glucose, galactose, fructose |
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starch, glycogen, cellulose |
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process whereby complex compounds are formed form more simple compounds by removal of water |
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process whereby simple compounds are formed from more complex molecules by addition of water |
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simple fats - made of 2 parts - glycerol and fatty acids |
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waxes, triglycerides which may be fats, oils or steroids |
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C-C bonds are single and max number of hydrogens are present |
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bonds between carbons are double or triple bonds |
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5 carbon sugar, phhosphate, nitrogeous base |
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store and transmit hereditary info |
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long string of nucleotides - DNA/RNA |
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Greek for first or primary |
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strings of amino acids - dipeptides or polypeptides |
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enzymes, structure such as in collagen or cell membranes, hormones (insulin) muscle contraction, antibodies, nutrient storage molecules, toxins |
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Primary-secondary-tertiary-quarternary
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twisting of the amino acid chain |
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quarternary protein level |
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arrangement of 2 or more chains in space |
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process that changes one set of chemicals into another set of chemicals |
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Chemical reactions involve |
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breaking of bonds and formation of new bonds |
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energy needed to get a reaction going |
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substance that speeds up rate of chemical reaction |
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reactants of enzyme catalyzed reactions. Binds at an active site on the enzyme |
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regulation of enzyme activity controlled by |
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pH, temperature, substrate availability |
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organisms and bacteria that can capture energy from the sunlight or chemicals and use that energy to produce food |
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organisms that rely on other organisms for their energy and food supply |
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shows the relative number of individual organisms at each trophic level |
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organisms, land, ocean, sediments |
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succession that occurs on surfaces where no soil exisist |
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when land cleared and plowed for farming is abandoned |
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j curve- occurs under ideal conditions with unlimited resources |
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s curve- occurs as resources become less available- carrying cap. is reached |
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density dependent factors |
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limiting factor that depends on a pop. size |
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density independent factors |
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limiting factor that affects all pop. in similar ways reguardless of pop. size |
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graph of the number of males and females within different age groups of a population |
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