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2 cnt Johnny Walker/Scotch 2 cnt Jim Beam/Bourban 2 cnt Jack Daniels |
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1/2 oz. Jonny Walker scotch whiskey 1/2 oz. Jim Beam bourban whiskey 1/2 oz. Jack Daniels tennessee whiskey 1/2 oz. Jose Cuervo gold tequilla |
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1 oz Seagrams 7 Sprite Glass: 12 oz |
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After 5/Girl Scout Cookie |
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1/2 oz. coffee liqueur 1/2 oz. irish cream liqueur 1/2 oz. peppermint schnapps |
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•1 oz. Amaretto •1/2 oz. Sloe Gin •1 oz. Southern Comfort •1 dash Lemon Juice (can use oj instead) |
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1 oz Amaretto Fill Sour/OJ Glass: 12 oz |
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1/2 oz Apple Pucker 1/2 oz Jack Daniels |
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1 part everclear 1 part cider cinnamon/sugar |
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1/2 oz Kamora or Kahlua 1/2 oz Triple Sec 1/2 oz Irish Cream |
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1/3 oz Kahlua 1/3 oz cherry brandy 1/3 oz Bailey's |
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2 oz Vodka Fill Bloody Mary Mix Glass: 16 oz Garnish: celery, olves, Tobasco, Worcestershire, lime, salt, pepper |
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2 cnt SoCo 2 cnt Amaretto Grenedine |
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Blowjob/Muff Diver (SHOT) |
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1/2 oz Butterscotch 1/2 oz Irish Cream Top w/ Whipped Cream |
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Cherry garnish, 1oz rum, 2 oz pineapple, 1 oz blue curcao, 1 oz cream of coconut OR 1/2 oz Parfait Amour 1/2 oz coconut rum |
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1/2 oz Butterscotch Schnapps 1/2 oz Irish Cream
Prep: Pour buttershots into a shot glass, float irish cream on top. |
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Vanilla Vodka Frangelico Serve w Lemon Wedge |
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•4 cl Citron Vodka •1.5 cl Cointreau •1.5 cl Fresh lime juice •3 cl Cranberry juice Shake all ingredients in cocktail shaker filled with ice. Strain into a large cocktail glass Garnish with lime slice. |
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•5 cl White Rum •12 cl Cola •1 cl Fresh lime juice Build all ingredients in a highball glass filled with ice. Garnish with lime wedge. |
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1/2 oz Kamora 1/2 oz Creme de Menthe Splash Cream |
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•6 cl Vodka •1 cl Dry Vermouth •1 cl Olive juice Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Garnish with green olive. |
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2 cnt Whiskey 2 cnt Amaretto 2 cnt Baileys |
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1 oz Peach Schnapps Fill OJ Glass: 12 oz |
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•3 cl Créme de cacao (white) •3 cl Créme de menthe (green) •3 cl Fresh cream Pour all ingredients into shaker filled with ice. Shake briskly for few seconds. Strain into chilled cocktail glass. |
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3/4 Pint of Guinness 1/2 shot irish cream liqueur 1/2 shot irish whiskey (jim beam)
Pour the irish cream into a shot glass, then the irish whiskey. Fill a pint glass 3/4 full of Guinness and let settle. Customer drops shot glass into pint glass and chugs. |
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1 1/2 oz. Jagermeister 1/2 can of Red Bull (in highball glass)
Fill shot glass with Jagermeister. Customer drops shot glass into highball glass of Red Bull |
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1/2 oz. blackberry brandy or grenadine 1/2 oz. Sambuca 1/2 oz. Southern Comfort
Prep: Pour blackberry brandy/grenadine into shot glass, float sambuca on top, then Southern Comfort. |
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1/3 Cuervo 1/3 raspberry pucker 1/3 red bull |
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4 cnt Vodka 2 cnt Melon Cranberry |
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1 oz Tequila 1 oz triple sec 1 oz lime juice |
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1/2 oz. Midori 1/2 oz. amaretto Cranberry juice
Prep: Pour midori and amaretto into a shot glass, fill with cranberry juice. |
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1 1/2 oz. vodka Sugar coated lemon
Prep: Fill shot glass with vodka. Serve with sugar coated lemon wedge. |
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1/2 oz Bacardi® 151 rum 1/2 oz Goldschlager cinnamon schnapps 1/2 oz Jagermeister Pour ingredients as listed above into a large shot glass |
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1.5 cl Tequila 1.5 cl Vodka 1.5 cl White Rum •1.5 cl Triple sec •1.5 cl Gin •2.5 cl Lemon juice, fresh •3.0 cl Gomme syrup •1 dash of Cola Add all ingredients into highball glass filled with ice. Stir gently. Garnish with lemon spiral. Serve with straw. Garnish: Lemon and Cherry |
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4 cl White Rum 2 cl Dark Rum 1.5 cl Orange Curaćao 1.5 cl Orgeat syrup 1 cl Fresh lime juice
Shake and strain into highball glass. Garnish with pineapple spear, mint leaves and lime peel. |
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1.5 oz Bourbon 1/2 oz Sweet Vermouth Glass: Martini/Short Garnish: Cherry
IBA Official: •5 cl Rye Whiskey •2 cl Red Vermouth •1 dash Angostura Bitters Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into chilled cocktail glass. Garnish with cherry. |
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3.5 cl Tequila 2 cl Cointreau 1.5 cl Freshly squeezed lime juice Pour all ingredients into shaker with ice. Shake well and strain into cocktail glass rimmed with salt Garnish: Lime |
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DRY MARTINI Before Dinner Cocktail
•6 cl Gin •1 cl Dry Vermouth Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini glass. Squeeze oil from lemon peel onto the drink, or garnish with olive. |
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1/4 oz. melon liqueur 1/4 oz. pineapple juice 1/2 oz. vodka
Pour ingredients into mixing glass with ice. Stir well. Strain into shot glass. |
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1/2 oz Kamora/Kahlua 1/2 oz Vodka 1/2 oz Irish Cream Fill Sprite Splash Grenadine Glass: 9 oz |
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•4 cl White Cuban Rum •3 cl Fresh lime juice •6 Mint sprigs •2 teaspoons white sugar •Soda water Muddle mint springs with sugar and lime juice. Add splash of soda water and fill glass with cracked ice. Pour rum and top with soda water. Garnish with spring of mint leaves and lemon slice. |
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1/3 Amaretto 1/3 oz Bailey's 1/3 oz Triple Sec |
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White Cream De Cacao Amaretto Triple Sec
or
1/3 oz. amaretto 1/3 oz. coffee liqueur 1/3 oz. irish cream liqueur
Pour liqueurs into cocktail shaker with ice. Shake well and strain into shot glass. Vodka |
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•3 cl White Rum •9 cl Pineapple juice •3 cl Coconut milk |
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1/2 oz vodka 1/2 oz Chambord® raspberry liqueur 1 splash
Pour ingredients into a stainless steel shaker over ice. Shake until ice cold. Strain into a large shot glass, and serve. |
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1/2 oz Jaegarmeister 1/2 oz Peach Schnapps Splash Cranberry
1 Fill a mixing can halfway with ice 2 add 1/2 oz Jagermeister 3 add 1/2 oz southern comfort 4 add 1/2 oz Peach Schnapps 5 add a splash of cranberry 6 Shake and strain into a shot glass |
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•4.5 cl Scotch whisky •2.5 cl Drambuie Pour all ingredients directly into old-fashioned glass filled with ice. Stir gently. Garnish with lemon twist. |
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2 cnt Malibu Coconut 2 cnt Banana 2 cnt Melon 2 cnt Pineapple dash cream |
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•4 cl Vodka •12 cl Cranberry juice •3 cl Grapefruit juice
Build all ingredients in a rock glass Garnish with lime wedge. |
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2 parts Vodka 1 parts Peach Schnapps 2 parts Orange juice 2 parts Cranberry juice
Build all ingredients in a highball glass filled with ice. Garnish with orange slice. |
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3/4 oz Sambuca layer 3/4 oz Baileys 3 drops of Grenadine
Pour irish cream into shot glass. Float sambuca on top. |
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1 oz. Yukon Jack 1/2 oz. lime juice (serve with lime)
Pour ingredients into cocktail shaker with with and shake well. Strain into shot glass |
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1 1/2 oz. tequila Lemon wedge |
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1 oz. tequila 1 oz. ginger ale or sprite
Prep: Put ingredients into shot glass. Serve with a napkin. |
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•4.5 cl Tequila •9 cl Orange juice •1.5 cl Grenadine
Pour tequila and orange juice directly into highball with ice cubes. Add a splash of grenadine to create (sunrise), do not stir. Garnish with orange slice and cherry. |
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1/2 oz Rum 1/2 oz Peach Schnapps Splash Pineapple/Grenadine |
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1/2 oz Crown 1/2 oz Peach Schnapps Splash Cran Bomb (Red Bull) |
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1 oz. Crown Royal 1 oz. sour apple schnapps (apple pucker) 1 oz. cranberry juice
Prep: Pour ingredients into a cocktail shaker with ice and shake well. Strain into a chilled glass. |
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•4.5 cl Bourbon Whiskey •3.0 cl Fresh lemon juice •1.5 cl Sugar syrup Pour all ingredients into cocktail shaker filled with ice. Shake well. Strain in cocktail glass. If served ‘On the rocks’, strain ingredients into old-fashioned glass filled with ice. Garnish with half orange slice and maraschino cherry. |
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1 oz Vodka 1 oz Kamora Fill Cream (Black=no cream) |
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