Term
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Definition
| Quality Food, Fast and Friendly. |
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Term
| What are the Four Basics of Friendly Service? |
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Definition
| Smile, Make Eye Contact, Greet and thanks. |
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| (T/F) Minors may not turn the slicer on or off, but they may take the sliced beef off of the slicer plate. |
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Definition
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| When must you wear safety Gloves? |
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Definition
| When cleaning, Assembling, and disassembling the slicer. Whe using knives, When slicing tomatoes. |
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Term
| What is the service standard at the front Counter? A)30, B)60, C)75, D) 35. |
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Definition
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| What is the service standard at Drive-Thru? A)10, B)20, C)150, D)60 |
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Term
| Market fresh bread must temper for? A)2 Hours, B)5 Hours, C)24 Hours, D)60 Seconds. |
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Definition
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Term
| What are the four reasons for toasting buns? |
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Definition
| Taste, Appearance, Carmelization, and Temperature. |
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Term
| After a bun is toasted, it is referred to as? A) Flavored, B) Caramelized, C) Sealed, D) Darkend. |
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Definition
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Term
| A ___ inch band is placed in the paper wrap for special orders. A)2, B)1, C)1/2, D)1-1/2 |
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Definition
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Term
| What is the Shelf life for opened Tortillas? A)4 Days, B)7 Days, C)12 Hours, D)2 Days. |
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Definition
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Term
| What is the tempering time required for Tortillas? A)6 Hours, B)1 Hour, C) 24 Hours, D) 4 Hours. |
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Definition
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Term
Sandwiches can be held _____ Minutes.
A)20, B)30, C)60, D)10. |
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Definition
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Term
| A regular Roast Beef has How many ounces? A)3, B)3.5, C)4, D)2.5 |
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Definition
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Term
| A regular roast beef is served on a ___ inch bun. A) 3.5, B) 4, C)4.5, D)5. |
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Definition
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Term
| A beef n' Cheddar has how many ounces of roast beef? A)5, B)3, C)2, D)4. |
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Definition
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Term
| A beef n' cheddar has __ oz cheddar cheese and __ oz red ranch. A)3/4-1/2, B)3/4-3/4, C)1/2-3/4, D)1/2-1/2. |
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Definition
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Term
| A medium roast beef has ___ oz of beef. A)3, B)4, C)4.5, D)5. |
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Definition
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Term
| A medium roast beef is served on a __ inch bun. A)3-1/2, B)4, C)5-1/2, D)5. |
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Definition
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Term
| A super has ___ oz of roast beef. A)3, B)4, C)4.5, D)5 |
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Definition
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Term
| A super has __ oz of red ranch. A)1/2, B)1, C)3/4, D)1/4. |
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Definition
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Term
| A market fresh sandwich contains __ oz of turkey. A)2.5, B)3.5, C)3, D)4. |
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Definition
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Term
| A market fresh sandwich has __ slice(s) of swiss cheese. A)2, B)1, C)0, D)3. |
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Definition
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Term
| A market fresh sandwich has ___ oz of mayonnaise. A)1/2, B)1, C)3/4, D)2. |
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Definition
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Term
| A market fresh sandwich contains ______. A)1 piece of lettuce, B)1/2 Piece of lettuce. C2 Pieces of lettuce, D) No Lettuce. |
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Definition
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Term
| A market fresh sandwich contains ______. A)6 red onions, B)3 red onions, C)2 red onions, D)1 red onions |
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Definition
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Term
| A chicken sandwich contains ______. A) 1oz. shredded lettuce, B)1/2 peice of lettuce, C)2 Pieces of lettuce, D)1/2 oz shredded lettuce. |
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Definition
| (A) 1oz. shredded lettuce. |
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