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につけ - vegetables or fish boiled in soy sauce |
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つけもの - Japanese pickled vegetables |
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kangaeru; To consider/think over |
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kigen; good spirits/well being |
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myou; strange, unusual/superb, excellent |
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very; awfully; exceedingly (Kansai dialect) |
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だいじ important; valuable; serious matter |
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dangerous; risky awful; terrible; crap terrific; amazing; cool |
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modosu; to put back; to return; to give back; |
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あせる; to be in a hurry; to be impatient; to be flustered; to lose one's presence of mind; to be surprised |
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ひりき; powerless; disability; incompetence |
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せりふ speech; words; one's lines; remarks |
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kawaru; to change; to be transformed; to be altered; to vary |
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to stop by; to drop in for a short visit |
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じもと home area; home town; local |
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because; since; Kansai dialect |
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ふるさと; home town; birthplace; native place; one's old home |
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せいかつ; living; life (one's daily existence); livelihood |
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こいしい; missed, longed for, yearned for |
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keisou; light equipment/wear |
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to split/divide/share/distribute |
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きにいる to be pleased with; to suit |
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なれる to get used to; to grow accustomed to; to become familiar with |
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