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| dry (used to describe Champagne) |
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| bartender lingo for a drink ordered with specific ingredients |
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Definition
| Liquid used to fill or follow a drink |
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| unmixed, without ice (also Plain or Straight up) |
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| an American measurement of alcohol strength or content: twice the percentage of alcohol in the bottle |
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| to freeze a glass or to let ice and/or water stand in a glass |
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Definition
| to add a few drops of liquid for its coloring effects |
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Definition
| to splash, the smallest bar measure (also Splash) |
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Definition
| to pour wine from a bottle that has deposits into another container; often into a carafe that will allow the wine to breathe (red or port wine) |
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Definition
| to add an ingredient to the remainder of the cocktail |
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| a very small amount of liquor carefully poured on top of a cocktail; often done over the back of a spoon (Layering) |
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Definition
| to rub sugar on the rim of a glass (Crusta a sugar-rimmed glass) |
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Definition
| to decorate with pre-cut fruit or vegetables |
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Definition
| to crush an ingredient with another (for sugar, mint, etc) |
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Definition
| to rub salt on the rim of a glass |
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Definition
| to mix in a shaker with ice |
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Definition
| to mix with a bar spoon in glass |
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Definition
| to pour from shaker through a straining device into the cocktail glass |
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Term
| Old-Fashioned/Double Old-Fashioned |
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Definition
| Originally used for "on the rocks" type drinks (lowballs, especially whiskey, scotch, etc.) |
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Term
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Definition
| Straight, tall, and thin, these glasses can range from 8-12 oz |
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Definition
| Vary in size, can hold anywhere from 4-8 oz! |
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Definition
| May be footed or straight-sided, can be 4.5-7 ounces in size. Commonly used for whiskey, rum, or brandy sours |
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Term
| Cordial/ Pousse cafe glass |
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Definition
| Only 1 ounce in capacity, used for liqueurs |
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Definition
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Definition
A few drops (also called a splash)
1/32 fl. oz. |
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Definition
| 1/8 fl. oz. (common bar spoon) |
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Definition
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Definition
| 1.5 fl. oz. = 45mL (common bar glass), also called a jigger |
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| 1.5 liters (double-sized bottle) |
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Definition
| 3 liters (large wine jugs) |
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Definition
1/2 oz = 1 count
1 oz = 2 counts
1.5 oz/1 shot = 3 counts |
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Term
| How much beer is really in a keg? |
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Definition
| A keg yields 360 12-ounce glasses |
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Definition
| an aromatic mixture with a high alcohol content used as a flavoring; made from herbal extracts including over forty ingredients from various herbs, barks, flowers, roots, seeds, etc. |
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Term
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Definition
| sweet syrup flavored by pomegranates, used to sweet or color |
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Term
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Definition
| for best flavor use fresh squeezed juice, otherwise bottled |
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Definition
| sweeter and thicker than fresh lime juice |
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Definition
| liquid sugar; made by mixing granulated sugar with boiling water |
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Definition
| superfine granulated sugar (dissolves best in cold drinks) and used for frosting glasses |
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Term
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Definition
| coarse salt used for salting glasses |
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Term
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Definition
1. Moisten the rim of a cocktail glass using:
a. Lemon/lime wedge for salt
b. orange/lime wedge for sugar
c. bar sponge: a special bar tool that has three separate saucers for moistening and frosting/salting (this can be improvised with a damp napkin in a saucer).
2. Turn the rim of the glass in a saucer filled with course salt or bar sugar |
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Definition
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Definition
| spice (for hot drinks); also cinnamon sticks are used to flavor and stir hot drinks |
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Definition
| olives soaked in salt water, sometimes stuffed with red peppers and or almonds |
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Term
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Definition
| cut into wedges, slices, wheels, or twists |
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Term
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Definition
| cut into wedges, slices, wheels, or twists |
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Term
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Definition
| sweet cherries in sugar syrup |
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Definition
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Definition
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Definition
| cut into slices or wheels |
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Term
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Definition
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Definition
| cut into spears, slices, and chunks. Use fresh, NOT canned! |
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Term
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Definition
1. Cut the fruit in half lengthwise
2. Cut a slit in the fruit perpendicular to the axis
3. Cutting along the axis, slice the fruit half into fourths |
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Term
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Definition
1. Cut the fruit in half lengthwise
2. Cut a line through the fruit along the axis
3. With the flat end down, cut the fruit into slices |
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Term
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Definition
1. Cut off both ends of the fruit
2. Carefully cut a line through half the lime along the axis
3. Slice the fruit into wheels approximately 1/4 inches thick |
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Term
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Definition
1. Make a wheel
2. Carefully cut a line through half the lime along its axis
3. Slice the fruit into wheels approximately 1/4 thick |
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Term
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Definition
1. Cut pineapple into fourths along a vertical axis
2. Cut off the center core
3. Carefully carve out the fruit from the rind sparing as much fruit as possible
4. Cut the pineapple into 1/4-1/2 in. slices |
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Term
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Definition
1. Gin is a highly distilled spirit from grain and flavored primarily with juniper berries. In addition, gin is reprocessed with assorted herbs and spices, each combination giving a brand of gin its distinctive flavor
2. Known as a white spirit, gin should be crystal clear, devoid of color or tint
3. Inferior gins smell and taste overly sweet or too flowery
4. A good gin should have a mildly off-dry aftertaste with no burn or bite
5. English gins are 94 proof and dry
6. American gins are 80-94 proof and dry
7. Most gins are NOT aged |
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Term
Gin: Common call names
Value Brands |
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Definition
Fleischmann
Gordon's
McCormick
Seagram's |
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Term
Gin: Common call names
Premium Brands |
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Definition
Beefeater
Bombay- Sapphire, Dry
Boodle's
Tanqueray |
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Term
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Definition
1. Vodka is a highly distilled spirit from grain, primarily barley and wheat, sometimes rye, but it can be made from fruits and vegetables as well.
2. Sometimes a filtration technique through charcoal is also used to produce a pure distillate. Thus vodka should be crystal clear.
3. Vodka is distilled to at least 190 proof, diluted, and bottled at a minimum of 80 proof. It is not aged.
4. Premium vodka is very subtle, almost elusive in smell and taste. It has the slightest hints of charcoal and dry grain, giving it a completely dry but extremely smooth aftertaste. Inferior vodkas smell and taste overly sweet or too flowery.
5. Western producers are now flavoring their vodka with citrus, pepper, or fruits.
6. Vodka is considered the most versatile of all liquors because its softness does not interfere with the taste of the mixers, thus it is used for many classic drinks and most commonly ordered "straight up" |
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Term
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Definition
Absolut-Citron, Mandarin, Kurant, Peppar (sweden)
Belvedere (Poland)
Finlandia (Finland)
Grey Goose (France)
Ketel One (Holland)
Krepkaya (Russia)
Skyy- Citrus
Smirnoff, Blue Label (U.S.)
Stolichnaya- Vanilla, Raspberry, Orange...(Russia) |
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Term
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Definition
1. Rum is distilled from extracted sugar cane juice and fermented molasses to less than 190 proof
2. Rum is aged in uncharred oak barrels varying from 1-10 years, depending on the style. It is bottled at anywhere from 80 to 151 proof
3. The darker the rum, the sweeter and more pronounced the flavor |
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Term
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Definition
Also known as white or silver
a) dry and colorless with only a slight molasses flavor
b) aged 6-12 years in uncharred oak barrels
c) Puerto Rican rums are the most common light-bodied rums |
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Term
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Definition
Also known as gold or amber
a) Richer flavor, deeper color, mellower than light-bodied rums
b) aged 3 years, sometimes in charred barrels |
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Term
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Definition
a) These are darker and sweeter rums
b) These undergo a slower fermentation process and are typically aged for 5-7 years; therefore they have a fuller, richer molasses-liked body and taste.
C) Jamaican rums are the most famous heavy-bodied rums noted for their pungency and flavor |
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Term
| Spiced, Aromatic and Flavored |
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Definition
a) These have an aromatic quality gained through addition of spices or other tropical flavors (e.g. Malibu, Parrot Bay coconut rum)
b) Flavored rums are infused with the essence of fruit or coconut
c) unlike most rums, these may be bottled at less than 80 proof |
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Term
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Definition
Appleton (Jamaica)
Bacardi- Dark, Black, Superior, 151 (Puerto Rico)
Captain Morgan- Spiced Rum (Puerto Rico)
Mount Gay (Barbados)
Myers- (Jamaica)
Ron Del Barrilito (Puerto Rico) |
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Term
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Definition
1. Tequila is distilled specifically from the blue agave plant grown precisely in designated areas of Mexico
2. At least 51% of Tequila must be produced from the agave plant, and the remaining is sometimes blended with fermented sugar cane
3. It is often aged for varying lengths of time, although aging is not necessary
4. Color can be clear (double distilled) or gold (aged up to four years) |
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Term
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Definition
Gold
a)This type is "joven y abogado," or young and adulterated, and can have caramel, spices, or fructose added to resemble older tequila |
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Term
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Definition
White or Plata (silver)
a) Bottled soon after distillation
b) Flavor is smooth and fresh with herbs and pepper-like quality |
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Term
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Definition
Rested
a) It may have added flavorings and colorings, but it gains its flavor through mandatory aging of at least two months and up to a year
b) Aged with hints of vanilla and spice creating a mellower character than tequila blanco |
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Term
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Definition
Aged or Vintage
a) Aged for at least 1-3 years
b) Like a fine cognac, these have a smooth, elegant, and complex flavor |
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Term
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Definition
Extra aged
a) Aged a minimum of three years in oak barrels |
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Term
| Tequila common call names |
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Definition
Baja
Herradura
Jose Cuervo- Blanco, Especial, 1800
Patron
Pepe Lopez
Sauza |
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Term
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Definition
1. Whiskeys are distilled from fermented mash of grain: corn, rye, barley, or wheat
2. Once processed, whiskeys are aged in charred, oak barrels- which accelerates the golden coloration. During the aging period, whiskeys acquire their characteristic color, flavor, and aroma
3. The differences in whiskeys result in the kind of grain and water used, how it is processed, distilled, and how long it is aged- not to mention various blends and dilution ratios
4. Whisky: Scottish and Canadian spelling Whiskey: Irish and American spelling |
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Term
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Definition
a) distilled from at least 51% of a single grain
b) Not blended with neutral spirits or any other whiskey unless labeled so
c) They are aged in oak barrels for a minimum of three year |
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Term
| I. Single Malt Scotch Whisky + Common call names |
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Definition
a) Produced from a single distillery in Scotland and exclusively fermented from malted barley
b) Unless they are from the same distillery, no two single-malt scotches will taste alike
c) aged a minimum of 3 years, average 8-12 years
d) typified for its distinctive dry and smoky flavor, scotch is considered the best of all whiskies
Common Call Names
Balvenie
Bowmore
Craggenmore
Glenfiddich
Glenlivert
Glenmorangie
Knockando
Laphroaig
Macallan
Oban |
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Term
| Corn Whiskey + Common Call Names |
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Definition
Bourbon
a) Distilled from a mash containing at least 80% corn
b) Fermented with "sour mash"- thus intensifying the sweet flavor
c) Aged for 6-10 years
d) Full0bodied in flavor and color; commonly sweeter than Scotch
e) Originated in Bourbon County, Kentucky
f) Tennessee Bourbon is slightly sweeter than regular bourbon
Common Call Names:
Ancient Age
Jack Daniels (Tennessee Whiskey)
Jim Beam (Booker's= top quality)
Knob Creek
Maker's Mark
Old Grand Dad
Wild Turkey |
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Term
| Rye Whiskey + Common Call Names |
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Definition
America
a) Distilled from a mash of grain containing no less than 51% rye.
b) aged for 4 years
c) amber-colored with a heavier flavor than bourbon
Common Call Names:
Old Overholt |
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Term
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Definition
a) Blends of at least two or more straight whiskeys and natural grain spirits
b) Contain a minimum of 20% straight whiskey and they cannot be less than 80 proof
c) although these whiskeys are blends of individual whiskeys with varying characteristics, they have less flavor intensity than a straight whiskey
d) an inferior blended whiskey may be bottled directly after it has been assembled and not aged in oak casks, cutting production costs |
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Term
| Canadian Whisky (Blended) + Common Call Names |
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Definition
a) produced in Canada under strict government supervision and made from cereal grains only
b) Light-bodied and generally sweeter than other whiskeys
c) Aged 4-6 years
Common Call Names:
Black Velvet
Canadian Club
Schenley
Seagram-7, V.O.
Crown Royal |
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Term
| Blended Scotch Whisky + Common Call Names |
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Definition
a) Produced only in Scotland
b) A blend of light-bodied grain and malt whisky to reduce intensity
c) Noted for its subtle intensity as a light-bodied whisky
d) must be aged at least 4 years in Scotland, but may be bottled elsewhere
e) Usually 80-86 proof
Common Call Names:
Ballantine's
Chivas Regal
Cutty Sark
Dewars
Famous Grouse
J & B
Johnnie Walker- Gold, Black, Blue, Red Label |
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Term
| Irish Whiskey + Common Call Names |
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Definition
a) Made primarily from barley and aged for at least four years
b) Often aged in casks that have been used for Bourbon, Rumm, or Sherry.
c) Irish whiskey typically has a stronger flavor than Scottish or American brands due to their specialized cask aging processes
Common Call Names:
Bushmills
Connemara
John Jameson |
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Term
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Definition
Distilled from wine or a fermented mash of grapes or other fruits
2. Brandies made from apples and grapes are usually aged in wood casks, which make them colored. Others may not be aged and are thus colorless
3. Usually 80 proof
4. Most often enjoyed as an aperitif or an after-dinner drink; also frequently mixed with wine or sparkling wine, and is used for cooking as well
Common Call Names:
Clear Creek
Germain-Robin
Mascaro |
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Term
| Cognac + Common call names |
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Definition
a) one of the finest brandies produced exclusively in the cognac region of western france
b) Cognac is known for its smoothness and aroma
c) superior cognacs are labeled with various abbreviations: V.S. (very supreior), X.O. (extra old), Extra, Reserve, etc.
Common Call Names:
Courvoisier
Hennessy
Remy Martin |
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Term
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Definition
a) Also one of the finest brandies produced exclusively in Armagnac of southwestern France
b) As opposed to cognac, which is distilled twice, Armagnac is distilled only once to better preserve its hearty and full fruit character
c) Armagnac has a silky but dry taste and a fuller flavor than Cognac |
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Term
| Fruit Flavored Brandies + Common Call Names |
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Definition
a) Brandy-based liqueurs flavored with blackberries, peaches, apricots, cherries, ginger, plums, pears, raspberries, strawberries, etc.
Common Call Names:
Southern Comfort (peach)
Framboise (raspberry)
Fraise de Bois (strawberry) |
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Term
| Grappa/Marc/Pomace + Call Names |
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Definition
a) Brandy made from the grape skins, seeds, stems, and pulp that are left behind during the wine-making process. This mixture is then pressed again and juice is fermented and distilled. Also known as the "poor man's brandy"
b) The resulting liquor has a high alcohol content and a thick, syrupy consistency
c) Grappa is made in Italy, Marc in France, and Pomace in England, but all refer to the same subset of brandy
Common Call Names:
Antonella Bocchino
Jacopo Poli
Michele Chiarlo |
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Term
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Definition
1. Also referred to as cordials or ratafias
2. They are sweetened liquors that are flavored and scented by the addition of fruits, flowers, herbs, seeds, roots, plants, juices, nuts, spices, leaves, or barks
3. The basis of all liqueurs is alcohol and sugar or other sweetening agents, as well as aromatic and coloring additives, which give them a highly concentrated, dessert-like consistency and flavor
4. Alcohol content ranges from 15%-55% |
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Term
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Definition
| A green, aromatic, licorice flavored liqueur made from anise seeds and contains wormwood and other herbs. Now prohibited in the Western countries since it contains a neurotoxin. Substitute with Anisette, Pernod, Herbsaint, or Sambuca |
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Term
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Definition
| An eggnog liqueur, originally from Holland and now made in the United States. Can be as thick as custard, and also thinner in its second version (20%) |
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Term
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Definition
| A bitter, almond-flavored Italian liqueur made from apricot stones and herbs (28%) |
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Term
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Definition
| An aromatic licorice flavored French liqueur made from anise seeds (30%) |
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Term
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Definition
| A topaz colored mixture of Benedictine and Brandy |
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Term
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Definition
| A sweet cognac-based liqueur flavored with honey, citrus, and herbs; and it was first produced by Benedictine monks (France) |
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Term
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Definition
| a Brazilian spirit that's a close cousin to tequila, but distilled from sugar cane instead of the blue agave plant (38-48%) |
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Term
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Definition
| Bitters of herbs and citrus fruits with a bright red color (25%) |
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Term
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Definition
| An extremely sweet black-raspberry liqueur from France (16.5%) |
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Term
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Definition
| A complex and aromatic yellow-green liqueur made with 130 herbs and spices and developed by Chartrusian monks (France) |
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Term
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Definition
| An amber, orange flavored liqueur made from dried orange peel. It may also be blue or clear. This is the #1 mixing liqueur at the bar. Common brands: Cointreau, Tiple Sec: A drier curacao |
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Term
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Definition
| A golden, honey flavored Scotch-based liqueur sweetened with heather-honey and herbs (40%) |
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Term
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Definition
| A golden-amber, buttery hazelnut flavored Italian liqueur made from hazelnuts, vanilla and cocoa (24%) |
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Term
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Definition
| A golden, vanilla flavored Italian liqueur sweetened with licorice and vanilla (35%) |
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Term
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Definition
| A clear, sweet cinnamon flavored liqueur made from oranges, herbs and spices (with bits of 22k gold leaf floating in the bottle) |
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Term
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Definition
| An orange flavored French liqueur made from cognac (40%) |
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Term
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Definition
| a black, bitter cola flavored German liqueur made from 56 fruits spices and herbs |
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Term
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Definition
| A rich brown colored Mexican liqueur flavored with coffee beans, cacao beans, and vanilla |
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Term
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Definition
| a clear, bitter tasting, white European brandy made from wild black cherries and pits |
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Term
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Definition
| a caraway-flavored liqueur, usually colorless and dry |
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Term
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Definition
| a clear, coconut flavored rum-based Jamaican liqueur flavored with coconut and spices |
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Term
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Definition
| A bright green Japanese liqueur flavored with honeydew |
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Term
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Definition
| a yellow-green, anise-flavored French liqueur made from anise, fennel, and brandy (40%) |
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Term
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Definition
| An orange-chocolate flavored Israeli liqueur |
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Term
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Definition
| an aniseed-flavored Italian liqueur made from the sambuca plant. Usually served with coffee beans (42%) |
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Term
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Definition
| A black, pure sambuca-anise flavored Italian liqueur 40% |
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Term
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Definition
| A neutral, light-bodied liqueur made from grain and flavored with herbs or spices; similar to vodka; ranges from sweet to dry 40% |
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Term
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Definition
| a sweet red-purple French liqueur made from sloe berries or plums 28% |
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Term
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Definition
| A golden, orange-peach flavored American liqueur made with a secret formula of brandy and whiskey (40%) |
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Term
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Definition
| A coffee flavored Jamaican liqueur made from rum and has a drier, lighter taste than Kahlua (27%) |
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Term
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Definition
| a dark-brown chocolate-mint Dutch liqueur |
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Term
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Definition
| moderately sweet and citrus flavored with a Canadian whiskey base, (40-50%) |
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Term
| Creme Liqueurs Background |
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Definition
a) Creme liqueurs have enough sugar to become thick and creamy in texture
b) They have a cream-like consistency and require no refrigeration
c) Some CREAM liqueurs are very sweet flavored mixtures that have been homogenized with real cream, making them thick and usually mild for easy drinking
d) Cream liqueurs are drunk straight or mixed with milk, and require refrigeration and consumption soon after opening |
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Term
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Definition
| creamy spiced toffee flavor |
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Term
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Definition
| Creme de Cacao with a hazelnut flavor |
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Term
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Definition
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Term
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Definition
| chocolate-flavored with vanilla overtones (either white or brown) |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Definition
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Term
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Definition
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Definition
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Definition
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Definition
Tequila
Kahlua
GARNISH with a lemon twist |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Use any other liquor with creme de menthe |
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Term
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Definition
brandy
anisette
add a few drops of grenadine |
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Term
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Definition
Kahlua
Bailey's Irish Cream |
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Term
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Definition
Vodka
Kahlua
Bailey's Irish Cream |
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Term
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Definition
Jameson's Irish Whiskey
Bailey's Irish Cream |
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Term
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Definition
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Term
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Definition
Muddle 1/2 tsp of bar sugar with a few drops of angostura bitters and club soda
2oz Bourbon/Blended Whiskey
GARNISH with a cherry and orange slice |
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Term
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Definition
1 shot whiskey
SPLASH with Ginger Ale
GARNISH with a lemon twist |
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Term
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Definition
1 shot Seagram's V.O.
SPLASH of water
GARNISH with a lemon twist |
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Term
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Definition
1 shot Seagrams 7
SPLASH of 7-up
GARNISH with a lemon twist |
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Term
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Definition
1 shot scotch
SPLASH of water |
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Term
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Definition
1 shot scotch
SPLASH of soda |
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Term
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Definition
1 shot bourbon
SPLASH of water |
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Term
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Definition
1 shot bourbon
SPLASH of soda |
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Term
|
Definition
1 shot gin
FILL with tonic
GARNISH with a lime |
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Term
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Definition
1 shot gin
FILL with orange juice
GARNISH with an orange wedge |
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Term
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Definition
1 shot vodka
FILL with tonic
GARNISH with a lime |
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Term
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Definition
1 shot vodka
FILL with orange juice
NO GARNISH |
|
|
Term
|
Definition
1 shot vodka
1/2 oz of lime juice
FILL with cranberry juice
GARNISH with a lime |
|
|
Term
|
Definition
1 shot vodka
FILL with grapefruit juice
NO garnish |
|
|
Term
|
Definition
1 shot vodka
FILL with grapefruit juice
SERVE with salted rim
NO garnish |
|
|
Term
|
Definition
1 shot vodka
FILL with grapefruit juice
COLOR with cranberry juice
GARNISH with a lime |
|
|
Term
|
Definition
1 shot vodka
FILL with pineapple juice
COLOR with cranberry juice
NO garnish |
|
|
Term
|
Definition
1 shot vodka
FILL with equal parts cranberry and orange juice
NO garnish |
|
|
Term
|
Definition
1 shot vodka
FILL with grape juice
SPLASH of gingerale
NO GARNISH |
|
|
Term
|
Definition
1 shot vodka
3oz tomato juice
DASH any one or combination of: Tobasco, lemon juice, black pepper, rose's lime juice, worcestershire sauce, salt
GARNISH with lime (and celery stick) |
|
|
Term
|
Definition
1 shot rum
FILL with coke
GARNISH with lime |
|
|
Term
|
Definition
1 Shot rum
FILL with tonic
GARNISH with lime |
|
|
Term
|
Definition
1 shot dark rum
FILL with orange juice
NO GARNISH |
|
|
Term
|
Definition
1 shot dark rum
FILL with pineapple juice
COLOR with cranberry
NO GARNISH |
|
|
Term
|
Definition
1.5 oz Malibu rum
FILL with equal parts cranberry and pineapple juice
NO GARNISH |
|
|
Term
|
Definition
1 shot Tequila
FILL with orange juice
COLOR with a few drops of grenadine
GARNISH with an orange slice |
|
|
Term
|
Definition
1 shot of Tequila
FILL with orange juice
COLOR with a few drops of creme de cassis
GARNISH with orange |
|
|
Term
|
Definition
1 shot Tequila
3 oz tomato juice
Add any or combination of: Tobasco, Rose's Lime juice, horseradish, black pepper, worcestershire sauce, lemon juice, salt
GARNISH with lime (and stick of celery) |
|
|
Term
|
Definition
2oz Tequila
1/2 oz lime juice
SPLASH of Coca-Cola
GARNISH with lime |
|
|
Term
|
Definition
1 oz Vodka
1/2 oz Midori
FILL orange juice |
|
|
Term
|
Definition
1oz Vodka
1/2 oz Midori
FILL with pineapple juice |
|
|
Term
|
Definition
1 oz vodka
FILL with orange juice
FLOAT 1/2 oz Galliano |
|
|
Term
|
Definition
1 oz Vodka
1/2 oz sloe gin
FILL with orange juice |
|
|
Term
|
Definition
1 oz vodka
1/2 oz sloe gin
1/2 oz southern comfort
FILL with orange juice |
|
|
Term
| Sloe Comfortable Screw Up Against the Wall |
|
Definition
1/2 oz vodka
1/2 oz sloe gin
1/2 oz southern comfort
FILL with orange juice
FLOAT 1/2 oz Galliano |
|
|
Term
|
Definition
1 shot peach schnapps
FILL with orange juice
GARNISH with orange slice |
|
|
Term
|
Definition
1oz vodka
1/2oz peach schnapps
FILL orange juice
GARNISH orange slice |
|
|
Term
|
Definition
1oz Vodka
1/2 oz Peach Schnapps
FILL with equal cranberry juice and orange juice
GARNISH cherry |
|
|
Term
|
Definition
1oz vodka
1/2oz Midori
1/2oz Raspberry liqueur (Chambord)
FILL pineapple juice |
|
|
Term
|
Definition
1oz peach schnapps
1/2 oz vodka
FILL cranberry juice |
|
|
Term
|
Definition
1oz Kahlua
1oz Galliano
FILL with club soda
SPLASH coke
SPLASH beer (optional) |
|
|
Term
|
Definition
2oz Bourbon
FILL with equal parts club soda and gingerale
GARNISH with a lemon twist |
|
|
Term
|
Definition
1oz Southern Comfort
1/2oz Sloe Gin
1/2oz Amaretto
FILL with pineapple juice |
|
|
Term
|
Definition
MUDDLE 10-15 fresh mint leaves with
1tsp sugar and
1Tbsp. water in bottom of glass until sugar is dissolved
FILL 2oz bourbon
ADD ice
GARNISH mint sprigs |
|
|
Term
|
Definition
MUDDLE 10-15 fresh mint leaves with
1tsp sugar and
1 Tbsp. lemon juice in bottom of glass until sugar is dissolved
ADD ice
FILL with 2oz Light rum
SPLASH club soda
STIR. Garnish a mint spring and a lime, and/or a sugarcane stick |
|
|
Term
|
Definition
MUDDLE 1 medium lime cut into 8 wedges, peel side down with 1tsp sugar in bottom of chilled glass
ADD ice
FILL with 2oz cachaca
STIR
GARNISH with lime wedges and/or sugarcane sticks |
|
|
Term
|
Definition
2oz Blue Curacao
FILL with orange juice
ADD a few drops of grenadine |
|
|
Term
|
Definition
1oz Tequila
1oz Midori
FILL grapefruit |
|
|
Term
|
Definition
2oz gin
1.5 tsp dry vermouth
Shake, strain into a chilled martini glass
GARNISH with an odd number of olives or a lemon twist |
|
|
Term
|
Definition
|
|
Term
|
Definition
2oz gin
1/2 tsp dry vermouth |
|
|
Term
|
Definition
2oz gin
1tsp sweet vermouth
STIR. STRAIN into a chilled martini glass
GARNISH cherry |
|
|
Term
|
Definition
2oz Vodka
1.5 tsp dry vermouth
STIR. STRAIN into a chilled martini glass
GARNISH with an odd number of olives or a lemon twist |
|
|
Term
|
Definition
2oz Gin
1/2 tsp of dry vermouth
1/2 tsp of sweet vermouth
GARNISH cherry |
|
|
Term
|
Definition
2oz gin (or vodka)
1tsp dry vermouth
2tsp olive brine
Garnish with olive |
|
|
Term
|
Definition
2oz gin
1.5 tsp dry vermouth
GARNISH with a pearl onion |
|
|
Term
|
Definition
| Apple Schnapps with a splash of Contreau and lime GARNISH cherry |
|
|
Term
|
Definition
| Dark Creme de Cacao, GARNISH with mint spring |
|
|
Term
|
Definition
Midori
GARNISH a lemon twist |
|
|
Term
|
Definition
| Pear brandy with a dash of Pear juice |
|
|
Term
|
Definition
| creme de Menthe GARNISH with a mint sprig |
|
|
Term
|
Definition
| Chambord GARNISH with raspberry |
|
|
Term
|
Definition
| Blue curacao GARNISH with a lemon twist |
|
|
Term
|
Definition
2oz Whiskey
1 tsp sweet vermouth
a few drops Angostura bitters
GARNISH cherry |
|
|
Term
|
Definition
2oz Whiskey
1/2tsp dry vermouth
1/2 tsp sweet vermouth
DASH angostura bitters
GARNISH cherry |
|
|
Term
|
Definition
2oz scotch
1 tsp sweet vermouth
a few drops angostura bitters
GARNISH with cherry |
|
|
Term
|
Definition
2oz gin
1/2oz lemon juice
1tsp of sugar
SHAKE and STRAIN into COLLINS glass
SPLASH club soda
GARNISH cherry |
|
|
Term
Colonel Collins
John Collins |
|
Definition
Collins w/ Bourbon whiskey
Colonel Collins w/ splash of ginger ale |
|
|
Term
|
Definition
2oz cognac
1/2oz lemon juice
1tsp sugar
SHAKE/STRAIN
ADD 4oz champagne
GARNISH lemon twist |
|
|
Term
|
Definition
2oz Bourbon
1/2oz lemon juice
1tsp bar sugar
SHAKE and STAIN into HIGHBALL glass
GARNISH with a cherry and an orange |
|
|
Term
Sour variations:
Ward Eight, New York Sour, Scotch Sour, Brandy Sour, Vodka Sour, Tequila Sour, Rum Sour, Amaretto Sour |
|
Definition
Ward Eight: 2oz Bourbon, Dash grenadine
New York Sour: 2oz Whiskey, chilled dry red wine to FILL, 1/2 slice lemon
Tequila, Rum, Amaretto Sours garnish with lime |
|
|
Term
|
Definition
1.5oz Tequila
1/2oz triple sec
1oz lime juice
SHAKE and STRAIN into salted LOWBALL glass
GARNISH with a lime |
|
|
Term
|
Definition
1 shot light rum
1/2 oz lime juice
1 tsp sugar
SHAKE and STRAIN into frosted LOWBALL glass
GARNISH with a lime |
|
|
Term
|
Definition
2oz light rum
1/2oz triple sec
1oz lime juice
1tsp sugar
SHAKE and STRAIN into a LOWBALL glass
GARNISH with a mint sprig |
|
|
Term
|
Definition
1 shot vodka
1oz triple sec
1/2 oz Rose's lime juice
SHAKE and STRAIN into a LOWBALL glass
GARNISH with a lime |
|
|
Term
|
Definition
2oz bourbon
1oz lime juice
1tsp sugar
DASH grenadine
SHAKE and STRAIN into a LOWBALL glass
GARNISH with a lemon twist |
|
|
Term
|
Definition
1oz light rum
1oz dark rum
1/2oz triple sec
1/2oz orgeat (almond syrup)
1/2oz Rose's lime juice
SHAKE and STRAIN into HIGHBALL glass
GARNISH with cherry |
|
|
Term
|
Definition
1 shot light rum
1/2 oz dark rum
1/2 oz apricot brandy
1/2 oz Rose's lime juice
ADD equal orange and pineapple juice
SHAKE and STRAIN into HIGHBALL glass
GARNISH with fruit
FLOAT 1/2 oz 151-proof rum |
|
|
Term
|
Definition
2oz dark rum
1/2oz triple sec
1oz lime juice
2tsp sugar
1/4 tsp grenadine
FILL orange juice
SHAKE and STRAIN into HIGHBALL glass
GARNISH with orange and cherry
SPRINKLE with nutmeg |
|
|
Term
|
Definition
2oz gin
1oz lemon juice
1tsp sugar
SHAKE and STRAIN into HIGHBALL glass
ADD a splash of club soda
FLOAT 1oz Cherry Brandy on top
GARNISH with orange and cherry |
|
|
Term
|
Definition
1/2oz gin
1/2oz vodka
1/2oz rum
1/2oz tequila
1/2oz triple sec
1tsp bar sugar
SHAKE and STRAIN into HIGHBALL glass
ADD a splash of coke
GARNISH with lemon or mint leaves |
|
|
Term
|
Definition
1oz Southern Comfort
1oz Amaretto
1/2oz Sloe Gin
1/2oz lemon juice
SHAKE and STRAIN into HIGHBALL glass
GARNISH with a cherry |
|
|
Term
|
Definition
1 shot Apple Jack Brandy
1tsp bar sugar
1/2oz lemon juice
ADD a few drops of Grenadine
SHAKE, STRAIN into a HIGHBALL glass
GARNISH with a cherry |
|
|
Term
|
Definition
1oz light rum
1oz brandy
1oz triple sec
1tsp bar sugar
1oz lemon juice
SHAKE, STRAIN into a HIGHBALL glass
GARNISH with a lemon or lime twist |
|
|
Term
|
Definition
3/4oz gin
3/4oz dry vermouth
1/2oz Pernod
1tsp white creme de menthe
SHAKE, STRAIN into a HIGHBALL glass
GARNISH with a cherry |
|
|
Term
|
Definition
1.5oz vodka
1/2oz Triple Sec
1/2oz Rose's lime juice
FILL/COLOR with cranberry juice
FROST rim
SHAKE, STRAIN into a MARTINI glass
GARNISH with a lime twist |
|
|
Term
|
Definition
2oz gin
1/2oz Rose's lime juice
SHAKE, STRAIN into a MARTINI glass
GARNISH with a lime
FROST rim |
|
|
Term
|
Definition
2oz vodka
1/2 oz Rose's lime juice
SHAKE, STRAIN into a MARTINI glass
GARNISH with lime
FROST rim |
|
|
Term
|
Definition
1.5oz Brandy
3/4oz cointreau
3/4oz fresh lemon juice
SHAKE, STRAIN into a MARTINI glass
FROST rim |
|
|
Term
|
Definition
1/2 oz Galliano
1/2oz Triple Sec
1/2oz White Creme de Cacao
1/2oz Cream
ADD orange juice
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Kahlua
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Kahlua
ADD cream
SHAKE, POUR
ADD a splash of coke |
|
|
Term
|
Definition
1 shot vodka
1 shot Kahlua
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Amaretto
1 shot Kahlua
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Amaretto
1 shot Kahlua
1 shot vodka
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot gin
1 shot White Creme de cacao
ADD cream
SHAKE, POUR
SPRINKLE with nutmeg |
|
|
Term
|
Definition
1 shot brandy
1 shot dark creme de cacao
ADD cream
SHAKE, POUR, SPRINKLE with nutmeg |
|
|
Term
|
Definition
1 shot gin
1 shot white creme de menthe
ADD cream
SHAKE, POUR
SPRINKLE with nutmeg |
|
|
Term
|
Definition
1 shot Kahlua
1 shot Peppermint Schnapps
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Creme de Banane
1 shot white creme de cacao
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Creme de Banane
1 shot Kahlua
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot creme de Menthe
1 shot White creme de cacao
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Galliano
1 shot White Creme de Cacao
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
2oz gin
1oz lemon juice
2tbsp sugar
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
2oz gin
1oz lemon juice
2tbsp bar sugar
add a few drops grenadine
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot Amaretto
1 shot White Creme de Cacao
ADD cream
SHAKE, POUR |
|
|
Term
|
Definition
1 shot vodka
1 shot Kahlua
1 shot Bailey's
ADD cream
SHAKE,POUR |
|
|
Term
|
Definition
Kahlua
Bailey's Irish
Grand Marnier
LAYERED |
|
|
Term
|
Definition
Kahlua
Bailey's Irish
SPLASH Frangelico
SPLASH Grand Mariner
LAYERED |
|
|
Term
|
Definition
Kahlua
Bailey's Irish Cream
Peppermint Schnapps
LAYERED |
|
|
Term
|
Definition
Kahlua
Amaretto
Peppermint Schnapps
LAYERED
Top with Bacardi 151 |
|
|
Term
|
Definition
Bailey's Irish Cream
Sambuca
LAYERED |
|
|
Term
|
Definition
Butterscotch Schnapps
Bailey's Irish Cream
LAYERED |
|
|
Term
| Buttery Nipple with a Kiss |
|
Definition
Butterscotch Schnapps
Bailey's Irish Cream
LAYERED
SPLASH with cherry liqueur |
|
|
Term
|
Definition
Sambuca
FLOAT 3-4 coffee beans on surface
Ignite liqueur, roasting coffee beans |
|
|
Term
|
Definition
White creme de cacao
Sloe gin
Brandy
Cream
LAYERED |
|
|
Term
|
Definition
Dark creme de cacao
Cream
LAYERED |
|
|
Term
|
Definition
Kahlua
Tequila
LAYERED (1:2)
Ignite tequila and serve with a straw |
|
|
Term
|
Definition
Vodka
Peach Schnapps
Orange Juice |
|
|
Term
|
Definition
Vodka
Triple Sec
Lime Juice |
|
|
Term
|
Definition
Peach Schnapps
Irish Cream
COLOR with grenadine |
|
|
Term
|
Definition
1/4oz vodka
1/4oz rum
1/4oz gin
1/4oz tequila
1/4oz triple sec
1/4oz sloe gin
1/2oz sour mix
1/2oz pineapple juice
SHAKE, STRAIN into SHOT GLASSES |
|
|
Term
|
Definition
|
|
Term
|
Definition
2oz tequila
1/2 oz triple sec
1oz lime juice
3-4 oz crushed ice
SALT rim
Blend at low for 15-20 seconds
GARNISH with lime |
|
|
Term
|
Definition
1 shot light rum
4 oz pineapple juice
1oz creme de coconut
3-4oz crushed ice
BLEND at low for 15-20 seconds
GARNISH with pineapple |
|
|
Term
|
Definition
1 shot of light rum
1oz lime juice
1 tsp sugar
3-4oz crushed ice
BLEND at low for 15-20 seconds
GARNISH with fruit
SERVE with FROSTED rim |
|
|
Term
|
Definition
1.5oz Bourbon
1.5oz Cranberry juice
1/2oz lime juice
1 tsp sugar
3-4oz crushed ice
BLEND at low for 15-20 seconds
POUR into parfait glass |
|
|
Term
|
Definition
1 shot vodka
1 shot white creme de cacao
1 shot triple sec
3oz vanilla ice cream
Blend at low for 15-20 seconds
GARNISH with orange |
|
|
Term
|
Definition
1 shot vodka
1.5oz frozen strawberries
3oz vanilla ice cream
Blend at low for 15-20 seconds
NO GARNISH |
|
|
Term
|
Definition
1 shot of brandy
1 shot white creme de cacao
3oz vanilla ice cream
Blend at low for 15-20 seconds |
|
|
Term
|
Definition
1 shot green creme de menthe
1 shot white creme de cacao
3oz Vanilla ice cream
Blend at low for 15-20 seconds |
|
|
Term
|
Definition
1 shot Tia Maria
1/2 oz dark rum |
|
|
Term
|
Definition
1 shot Jameson's Irish Whiskey
1 tsp sugar |
|
|
Term
|
Definition
|
|
Term
|
Definition
1 shot Amaretto
1/2 oz Sambuca |
|
|
Term
|
Definition
1 shot Tia Maria
1/2 oz Kahlua |
|
|
Term
|
Definition
1 shot Kahlua
1/2 oz Tequila |
|
|
Term
|
Definition
| 1 shot Bailey's Irish Cream |
|
|
Term
|
Definition
1 shot Amaretto
1/2oz Brandy |
|
|
Term
|
Definition
1/2oz brandy
1 sugar cube
1/2oz cream (optional)
(soak sugar cube in brandy in a spoon over the coffee, ignite, stir, layer with cream) |
|
|
Term
|
Definition
1. Beaujolais
2. Cabernet Sauvignon
3. Chianti
4. Merlot
5. Pinot Noir
6. Red Bordeaux
7. Red Burgundy
8. Shiraz
9. Zinfandel |
|
|
Term
|
Definition
1. Blanc du Blanc
2. Chablis
3. Chanin Blanc
4. Chardonnay
5. Pinot Grigio/Pinot Gris
6. Riesling
7. Rose
8. Sauvignon Blanc
9. Vouvray
10. White Bourdeaux
11. White Burgundy
12. White Zinfandel (California) |
|
|
Term
|
Definition
1. Dom Perignon
2. Krug
3. Moet and Chandon
4. Perrier-Jouet
5. Mumm
6. Pommery
7. Veuve Clicquot
8. Taittinger |
|
|
Term
|
Definition
3oz White wine
1oz gingerale
SERVE in a highball or Collins glass
ice optional |
|
|
Term
|
Definition
3oz white wine
1oz club soda
SERVE in highball or Collins glass
GARNISH with a lemon twist
ICE optional |
|
|
Term
|
Definition
3oz white wine
SPLASH creme de Cassis- POUR in first
SERVE in a white whine glass or lowball glass
GARNISH with a lemon twist
Ice optional |
|
|
Term
|
Definition
4-6 oz champagne
SPLASH of creme de cassis- POUR in first
SERVE in champagne glass
NO ICE |
|
|
Term
|
Definition
2oz champagne
2oz orange juice
SERVE in chilled champagne glass
NO ice |
|
|
Term
|
Definition
4-6oz Champagne
3oz Peach nectar
SPLASH peach brandy
SERVE in chilled champagne glass
NO ice |
|
|
Term
|
Definition
2oz sake
2dashes Angostura bitters
Iced cranberry juice cocktail
1 slice lemon
serve with 3-4 large ice cubes in HIGHBALL glass |
|
|
Term
|
Definition
1.5oz sake
1oz cranberry liqueur
2oz orange juice
1 slice orange
Serve in a HIGHBALL glass |
|
|
Term
|
Definition
1oz sake
1oz California brandy
Chilled grapefruit juice
1tsp. grenadine
Serve in a HIGHBALL glass |
|
|
