Identify: 

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• Rocks or lowball glass
• holds 4-9 oz
• Meant for lowballs

Identify (2):

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• A Highball glass
• holds 8-10 oz
• 1:4 = alcohol:mixer

• Collins Glass
• holds 10 oz

Both can be used to serve shaken drinks and highballs

Identity: 

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• shot glass
• holds 1-2 oz

Identify: 

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Champagne Flute

holds 4/6-7 - 11 oz

used for Champagne, Proseco, desert wine, sparkling wine

tall stalk, smaller opening = less oxidation, doesn't release carbonation bubbles

Identity: 

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Identify:

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Pilsner glass

holds 10 oz

Meant for Beer

Identify:

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White Wine Glass

used for white wine

the tall stalk = to not heat up glass with hand, served chill

smaller opening = don't want to let wine oxidize more

Identity:

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Red Wine Glass

Meant for Red wine

round bottom = can palm the glass (served warm and can keep it warm)

Wide opening = allows for more oxidation

Identify:

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Cocktail glasses

Meant for martinis, classic cocktails

Wide & Shallow opening = harder to drink w/o spilling (lots of alcohol in these drinks, don't want people to down them)

identify: 

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Brandy glass

Meant for brandy, cognac

shaped bc brandy is big on aromas, allows for sniffing 

Can turn completely on its side to be sniffed

It is the opposite of a highball. 

more potent than ave. highball, rich/hearty liquor-y flavor

can be requested with call brands

any whiskey, bourbon, cocktail served on the rocks

5:1 or 1:1 or 1:0 liquor:mixer

What do these mean?

• On the Rocks
• Neat
• Straight up

1. served with ice
2. served room temperature
3. shaken/stirred with ice and served strained

• 2 1/2 oz Gin
• 1/2 lime juice
• lime garnish

Served straight up or on the rocks 

• 2 oz Cognac
• 1 oz Cointreau
• 1 oz Fresh lemon juice

served straight up

1. add sugar cube (or 2) 
2. 2 dashes Angostura Bitters
3. muddle to dissolve sugar
4. Fill glass with ice
5. add 2 oz bourbon or rye
6. stir to combine
7. Garnish with cherry and orange slice (optional)

1. Fill a Collins glass with crushed ice
2. muddle leaves from 2 mint sprigs, sugar, seltzer
3. when sugar is dissolved, add 2 oz bourbon, stir, and pour over the crushed ice.
4. Stir w/a long handled spoon until Collins glass frosts

• Rye/Bourbon Whiskey 
• Sweet Vermouth
• dash of bitters
• cherry garnish

Regular - 4:1 Whiskey:Sweet Vermouth

Perfect - 4:1/2:1/2 Whiskey:Sweet Vermouth:Dry Vermouth

Often served straight up

1. muddle leaves from 2 mint sprigs, few lim wedges, sugar, and splash of seltzer
2. add ice and 2 oz of light rum
3. Top with seltzer 
4. splash of lime juice is optional
5. Stir and serve

1. Place glass in fridge/freezer
2. crush ice
3. fill chilled glass w/ice or water
4. prepare cocktail
5. hold stel of glass, shake downward to remove ice & water
6. strain cocktail and serve

1. Coat the inside of glass with water
2. dump excess
3. place in freezer until frosted
4. use to serve

1. add ice cubes and fill with seltzer
2. prepare cocktail
3. serve

Martini

regular, dry, very dry, perfect, dirty, naked

What does wet mean? 

Flavored Martinis 6:1 Liquor:liqueur

Classic/regular 8:1 (3oz: around 1/4)

dry: 10:1 (3oz:1/2 oz)

Very dry: 12:1 (coat glass w/ Vermouth, empty, shake Gin alone with ice, pour)

Perfect 16:1:1 (Gin, Sweet Vermouth, Dry Vermouth)

Dirty 16:1:1 (Gin, Very Dry Vermouth, Splash of Olive Juice)

Naked (Just gin, no Vermouth)

Wet means extra vermouth

• 3 oz Citron Vodka
• 1 oz Triple Sec
• Splash of lime Juice
• Tiny Splash of Cranberry for color
• Lime garnish

• 3 oz Citron Vodka
• 1/2 oz Blue Curacao
• Lemon Twist Garnish

• 3 oz Citron Vodka
• 1/2 oz Melon Liqueur
• Lemon twist garnish

• 3 oz Vodka
• 1/2 oz Dark Creme of Cacao
• Mint Sprig garnish

• 3 oz Vodka
• 1/2 oz Chambord
• Raspberry garnish

French Martini

• 3 oz Vodka
• 1/2 Chambord
• Fill Pineapple Juice

• 3 oz Vodka
• 1/2 oz Creme de Menthe
• Mint Sprig Garnish

• 2 oz Citron Vodka
• 1 1/2 oz Apple Pucker or Apple Schnapps
• A splash of sour mix
• Cherry garnish

• 1 1/4 oz Gin
• 1 1/4 oz Campari
• 1 1/4 Sweet Vermouth 
• garnished with orange twist

Stirred, served straight up in a martini/highball w/ice

• 2 oz Rye
• 1 sugar cube
• 3 dashes of Angostura Bitters
• Absinthe rinse
• Muddle sugar cube, add rye and bitters, stir with ice

Served strained in a lowball glass neat

• 1 oz Gin
• 1/2 oz Lemon Juice
• 1/2 oz simple syrup (or sugar)
• Top with 1 oz Champagne

Serve straight up

• 2 oz Dark Rum
• 4 oz Ginger beer
• 1 1/4 oz Campari
• Add rum then beer over iced highball glass
• garnish with lime

• 1 1/2 oz Vodka
• 1 oz Simple Sugar (or sugar)
• 3/4 oz Lime Juice
• Top with 1 oz Ginger beer
• lime garnish

served on the rocks in a highball