Term
What is the most common reasion for raising meat animals like cattles and pigs? |
|
Definition
|
|
Term
Which feed/gain is closest to the average feed/gain of growing lambs fed a typical feed lot diet? |
|
Definition
|
|
Term
If the dry matter of a feedstuff is 30%, what is the percentage of water in the feedstuff? |
|
Definition
Correct answer not given correct answer is 70 |
|
|
Term
How many statements below are True?
· Animals can store energy in the body as carbohydrate
· Plants store energy in the leaves and stems as lipid
· The most abundant nutrient in a live animal is water
· The most abundant nutrient in hay is protein
|
|
Definition
2
· Animals can store energy in the body as carbohydrate T
· The most abundant nutrient in a live animal is water T
|
|
|
Term
Which growing animal has the best feed/gain? |
|
Definition
|
|
Term
On average the cost of feed is ___________% of the total cost of producing meat animals? |
|
Definition
|
|
Term
The top 3 causes of death, ranked first to third are? |
|
Definition
Heart disease, Cancer, Strokes |
|
|
Term
Which nutrient class is made up of amino acids? |
|
Definition
|
|
Term
Which nutrient class contains the most nitrogen? |
|
Definition
|
|
Term
Which nutrient class has the highest concentration of energy? |
|
Definition
|
|
Term
Which nutrient class functions as a solvent? |
|
Definition
|
|
Term
Name the primary function associated with dairy cow |
|
Definition
|
|
Term
Name the nutrient class estimated by ash content. |
|
Definition
|
|
Term
If a diet contains 30% ash, what is the organic matter content? |
|
Definition
|
|
Term
Name the nutrient class that makes up enzymes and some hormones. |
|
Definition
|
|
Term
|
Definition
|
|
Term
The function that occurs before lactation? |
|
Definition
|
|
Term
In 2007, 204 people of each 100,000 people in the U.S. died from this condition. |
|
Definition
|
|
Term
An adult man who operates a computer for a living uses most of his nutrient intake for? |
|
Definition
|
|
Term
As animals grow, the percentage of water in the body? |
|
Definition
|
|
Term
Assume that over 7 days you consume 21 quarts of water. Which estimates the amount of water lost during 7 days? |
|
Definition
|
|
Term
Animals sweat and pant to cool themselves. This is possible due to this trait of water. |
|
Definition
|
|
Term
|
Definition
Is the water produced from oxidation of nutrients to produce energy |
|
|
Term
How many increases in these factors will increase voluntary water intake?
· Air temperature
· % of fiber in diet
· Milk production
· Water content of diet
· Salt/mineral content of diet
|
|
Definition
4
· Air temperature
· % of fiber in diet
· Milk production
· Salt/mineral content of diet
|
|
|
Term
Can you look at a sample of water and know it is safe for animals to drink? |
|
Definition
|
|
Term
Which will store better?
Whole grain, containing 12% water, stored in a metal grain bin
Bales of hay containing 25% water, stacked inside a barn
|
|
Definition
Whole grain, containing 12% water, stored in a metal grain bin |
|
|
Term
Which contains the highest water content? |
|
Definition
|
|
Term
The transport of minerals in the blood is possible because of this function of water. |
|
Definition
|
|
Term
How many statements are true?
· All parts of the digestive system can absorb water from the lumen of the digestive system
· All parts of the digestive system can secrete water into the lumen of the digestive system
· The duodenum and cecum are net absorbers of water
|
|
Definition
2
· All parts of the digestive system can absorb water from the lumen of the digestive system
· All parts of the digestive system can secrete water into the lumen of the digestive system
|
|
|
Term
Which will produce the most metabolic water? |
|
Definition
40 g of carbohydrate, 20 g protein, 40 g fat 73 grams |
|
|
Term
How many of these levels of dissolved solids in water will cause no problems of any kind in livestock drinking the water?
· 100 ppm
· 400 ppm
· 900 ppm
· 1,500 ppm
· 3,000 ppm
· 5,000 ppm
|
|
Definition
3
· 100 ppm
· 400 ppm
· 900 ppm
|
|
|
Term
Which function will have the greatest effect on water requirements? |
|
Definition
|
|
Term
Function of water in the ear and eye? |
|
Definition
Lubrication and cushioning
Transfer |
|
|
Term
Which is considered an organic toxin that lowers the quality of water? |
|
Definition
|
|
Term
As animals grow and mature, the proportion of water in the body increases and the proportion of fat decreases.
True/False? |
|
Definition
|
|
Term
How many of these are “easy to measure”, i.e. sensible water losses?
· Feces
· Urine
· Evaporation
|
|
Definition
|
|