Term
|
Definition
Present in large amounts
Ca
Mg
Na
K
P
S
Cl |
|
|
Term
|
Definition
Present in small amounts
Fe
Cu
I
Mn
Zn
Mo |
|
|
Term
|
Definition
| Regulates activities of many enzymes |
|
|
Term
|
Definition
Varying amounts required
Ex: calcium 2% body weight
Iron 3 g in whole body |
|
|
Term
|
Definition
| Maintains acid base balance and osmotic pressure |
|
|
Term
|
Definition
| Facilitates membrane transfer of essential nutrients |
|
|
Term
|
Definition
| Maintains nerve and muscle irritability |
|
|
Term
|
Definition
Bone formation
Muscle contraction
Thrombus formation |
|
|
Term
|
Definition
Bone formation
Cell permeability |
|
|
Term
|
Definition
|
|
Term
|
Definition
| Thyroid hormone synthesis |
|
|
Term
|
Definition
Osmotic pressure
Acid base balance
Nerve irritability |
|
|
Term
|
Definition
Water balance in cells
Protein synthesis
Heart contractility |
|
|
Term
|
Definition
|
|
Term
|
Definition
Milk products
Green leafy vegetables
Eggs |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
Table salt
Canned vegetables
Milk , cured meats
Processed foods |
|
|
Term
|
Definition
|
|
Term
|
Definition
Liver
Oysters
Leafy vegetables
Apricots |
|
|
Term
|
Definition
Rickets
Porous bones
Tetany |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Fluid and electrolyte imbalance |
|
|
Term
|
Definition
|
|
