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Calcium, magnesium, phosphorus, sodium, sulfur, potassium, chloride. |
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+ Bone structure + Regulates ion transport across membranes + Maintains blood pressure + Clots shit |
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Milk, small fish, legumes, sesame seeds and broccoli. |
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+ Bone and tooth mineralisation + Intracellular pH buffer system + DNA & phospholipid & ATP constituent + Activates enzymes and some vitamins |
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Meat, fish, eggs, poultry, milk, |
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Usually secondary to vomiting, diarrhoea, alcohol abuse or rapid referring after starvation. Consequences include weakness, confusion, convulsions and abnormal eye movements. |
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+ 50% in bone + 49% body organs and tissues + 1% blood |
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+ Maintains muscle and nerve function + Keeps heart rate stead + Keeps bones strong + Regulates blood sugar levels and blood pressure |
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Definition
+ Green vegetables such as spinach (chlorophyll) + Legumes |
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Absorption & secretion sodium |
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Definition
+ 95% sodium ingested is absorbed + Excreted in urine + Small amount lost by sweat |
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Definition
+ Maintenance of extracellular volume & BP + Acid-base balance + Membranal function |
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+ Table salt + Soy sauce + Processed food + Milk |
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Definition
97% Intracellular, renal regulation |
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Definition
+ Maintenance of cell volume + Membranal function |
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Definition
+ Cardiac arrhythmias + Muscle weakness/ paralysis + Metabolic acidosis + Accelerates bone calcium loss |
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Food sources of potassium |
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Definition
+ Salmon + Orange juice + Tomatoes + Bananas + Avocado |
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Definition
+ Volume maintenance + Acid- base balance + Gastric acid |
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Definition
+ Table salt + soy sauce + Processed food |
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Functions Sulphur/ Sulphate |
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Definition
+ Amino acids (methionine etc.) + Component of collagen & keratin + Component of water soluble vitamins |
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Definition
All protein containing food: +Meat + Eggs, milk + Legumes |
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Zinc, Boron, Copper, Selenium, Manganese, Molybdenum, Iodine, Iron |
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Definition
+ Cellular metabolism (esp. important in cells with rapid turn over) + Synthesis of nucleic acids, amino acids & proteins inc. insulin & steroids. + 90% stored in bone and muscle |
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+ Impaired growth + Immuno-dysfunction + Adverse pregnancy outcomes + Night blindness + Acrodermatitis enteropathica |
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Definition
+ Intake is regulated at absorption stage + Non-haem iron enhanced by Vit C, gastric HCl & citrate + Non-haem iron inhibited by phytates, fibre, oxalates, calcium & tannic acid. |
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+ Anaemia + Epithelial integrity compromised + Impaired growth + Impaired learning + Reduced muscle function + Lower immunity |
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+ Haemachromatosis: Genetic disorder usually + Symptoms of fatigue, lassitude. Liver, pancreas, cardiac, pituitary and gonadal tissue damaged. |
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+ Synthesis of haemoglobin + Synthesis of DNA + Brain development, function and synthesis of neurotransmitters |
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+ Goitre (also found in toxicity) + Cretinism & impaired intellectual function |
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+ Constituent of thyroid hormones (act on gene transcription to regulate basal metabolic rate) |
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+ Component of amino acid selenocysteine + Possible protection against cancer |
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Definition
+ Helps formation of RBCs + Keeps blood vessels, nerves, immune system + bones healthy |
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+ Bone formation + Protein, fat & carb metabolism + Enzyme activator + Important in synthesis of glycoproteins |
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+ Increase steroid hormone levels + Plays role in cell membrane function + Metabolic regulator + Influences calcium homeostases |
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+ Enzyme cofactor + Aids hydrolysation and metabolism |
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Definition
Chemical components in plants responsible for colour and aroma. Some are thought to have an effect on cancer, stroke and metabolic syndrome. |
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Secondary metabolites of plants |
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Definition
+ Shikimic acid metabolism: Results in tannins, flavinoids, coumarins, lignans etc. + Isoprenoid metabolism: Results in carotene, cholesterol and plant sterols. |
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Found in chocolate and wine. Seen to reduce systemic hypertension. |
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Such as in grapes. Have antimicrobial effects and thus increase dental hygiene. |
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Naturally occurring compounds that mimic steroidal hormone oestrogen. Improve menopausal dysfunction, bone health and lipid physiology. |
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+ Important in prevention of disease + Potent antioxidants + Can form vitamin A |
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