Term
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Definition
- Refers to microbial contamination
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Term
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Definition
- The absence of significant contamination
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Term
Aseptic Surgery Techniques |
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Definition
- Prevent microbial contamination of wounds
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Term
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Definition
- Removing all microbial life
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Term
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Definition
- Killing C. Botulinum endospores
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Term
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Definition
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Term
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Definition
- removing pathogens from living tissue
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Term
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Definition
- removing microbes from a limited area
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Term
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Definition
- Lowering microbial counts on eating utensils
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Term
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Definition
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Term
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Definition
- inhibiting, not killing, microbes
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Term
Effectiveness of Treatment |
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Definition
- Depends on:
- number of microbes
- environment
- time of exposure
- microbial characteristics
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Term
Actions of Microbial Control Agents |
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Definition
- Alteration of membrane permeability
- Damage to proteins
- Damage to nucleic acids
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Term
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Definition
- lowest temperature at which all cells in a culture are killed in 10 mins
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Term
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Definition
- Time during which all cells in a culture are killed
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Term
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Definition
- Minutes to kill 90% of a population at a given temperature
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Term
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Definition
- Moist heat denatures proteins
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Term
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Definition
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Term
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Definition
- steam must contact item's surface
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Term
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Definition
- Reduces spoilage organisms and pathogens
- Equivalent treatments
- 63o C for 30 min
- High-temperature short-time: 72o C for 15 sec
- Ultra-high-temperature: 140o C for <1 sec
- Thermoduric organisms survive
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Term
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Definition
- kills by oxidation
- dry heat
- flaming
- incineration
- hot-air sterilization
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Term
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Definition
- HEPA filters removes microbes >0.3 um
- Membrane filtration removes microbes >0.22 um
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Term
Physical methods of microbial control
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Definition
- Low temperature: inhibits microbial growth
- refigeration
- deep-freezing
- lyophilization
- High pressure- denatures proteins
- Dessication- Prevents metabolism
- Osmotic pressure- causes plasmolysis
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Term
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Definition
- Ionizing radiation: X-rays, gamma rays, electron beams
- ionizes water to release OH
- damages DNA
- Nonionizing radiation: UV, 260 nm
- Microwaves: kill by heat; not especially antimicrobial
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Term
Principles of effective disinfection |
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Definition
- Concentration of disinfectant
- Organic matter
- pH
- Time
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Term
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Definition
- Metal rings dipped in test bacteria are dried
- Dried cultures are placed in didinfectant for 20 min at 20o C
- Rings are transferred to culture media to determine whether bacteria survived treatment
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Term
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Definition
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Term
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Definition
- Hexachlorophene, triclosan
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Term
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Definition
- Chlorhexidine
- disrupts plasma membranes
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Term
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Definition
- Iodine
- Tinctures: in aqueous alcohol
- Iodophors: in organic molecules
- Alter protein sysnthesis and membranes
- Chlorine
- Bleach: hypochlorous acid (HOCl)
- Chloramine: chlorine + ammonia
- Oxidizing agents
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Term
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Definition
- Ethanol, isopropanol
- Denature proteins, dissolve lipids
- Require water
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Term
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Definition
- Ag, Hg, and Cu
- Silver nitrate may be used to prevent gonorrheal opthalmia neonatorum
- Silver sulfadiazine used as a topical cream on burns
- Copper sulfate is an algicide
- Oligodynamic action
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Term
Chemical Food Preservatives |
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Definition
- Organic Acids
- inhibit metabolism
- sorbic acid, benzoic acid, and calcium propionate
- control molds and bacteria in foods and cosmetics
- Nitrate prevents endospore germination
- Antibiotics
- Nisin and natamycin prevent spoilage of cheese
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Term
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Definition
- Inactive proteins by cross-linking with functional groups (-NH2, -OH, -COOH, -SH)
- Use: medical equipment
- Glutaraldehyde, formaldehyde, and ortho-phthalaldehyde
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Term
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Definition
- Denature proteins
- Use: heat-sensitive material
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Term
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Definition
- Free radicals destroy microbes
- Use: tubular instruments
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Term
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Definition
- CO2 with gaseous and liquid properties
- Use: medical implants
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Term
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Definition
- Oxidizing agents
- Use: contaminated surfaces
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