Term
|
Definition
Contains various nutrients that allow the investigator to distinguish one bacterium from another by how they metabolize or change media |
|
|
Term
|
Definition
Contains chemicals that prevent the growth of unwanted bacteria without inhibiting the growth of the desired organism |
|
|
Term
|
Definition
Contains a single kind of microbe. Is required to study growth characteristics, pathoenicity, metabolism, and antibiotic susceptibility |
|
|
Term
|
Definition
Contains chemicals that enhance the growth of desired bacteria |
|
|
Term
Why is it best to incubate plates in an inverted position: |
|
Definition
To prevent condensation build up on the agar |
|
|
Term
Using urea agar, bacteria possessing urease will produce ammonia, raising the pH of the medium, turning the indicator: |
|
Definition
|
|
Term
Peptone iron agar is used to detect the production of |
|
Definition
|
|
Term
|
Definition
Chemical reactions that release energy in the presence of oxygen |
|
|
Term
|
Definition
Chemical reaction that release energy with or without the presence of oxygen |
|
|
Term
|
Definition
|
|
Term
Name the characteristics that can be determined from using MIO agar: |
|
Definition
1) Motility 2) Indole 3) Ornithine |
|
|
Term
The most lethal UV wavelengths are: |
|
Definition
|
|
Term
Organisms that grow in the range if 45-65 degrees Celsius are called: |
|
Definition
|
|
Term
Example of dry heat and moist heat: |
|
Definition
Dry heat - using an oven Moist heat - Pasteurization |
|
|
Term
what is the most effective method of moist heat sterilization: |
|
Definition
|
|
Term
What diseases are constantly present in the population: |
|
Definition
|
|
Term
What is transient microbiota: |
|
Definition
Pathogens that don't persist normally on a host. Occupy host for a limited time |
|
|
Term
|
Definition
Transmission from microorganisms that are carried on liquid drops from a cough or sneeze |
|
|
Term
|
Definition
Transmission from insects that carry a pathogen on their feet and may transfer the pathogen to a person's food |
|
|
Term
|
Definition
Transmission of a disease by an arthropod's bite |
|
|
Term
|
Definition
An enzyme that clots the fibrin in blood and is pathogenic. |
|
|
Term
|
Definition
Incomplete hemolysis, producing methemoglobin and a green, cloudy zone around the colony |
|
|
Term
|
Definition
Complete hemolysis, giving a clear zone with a clean edge around the colony |
|
|
Term
|
Definition
No hemolysis, and no change in the blood agar around the colony |
|
|
Term
Despite the presence of potentially pathogenic bacteria in the upper respiratory system, the rate of infection is minimized by: |
|
Definition
|
|
Term
What is used to culture fastidious bacteria |
|
Definition
|
|
Term
|
Definition
Aerobic or facultatively anaerobic, gram negative rods, and usually non pathogenic |
|
|
Term
What do EMB agar dyes inhibit: |
|
Definition
|
|
Term
The standard plate count is used: |
|
Definition
To determine the total number of viable bacteria in a food sample |
|
|
Term
What is the purpose of an indicator organism: |
|
Definition
Used to detect fecal contamination of water |
|
|
Term
|
Definition
|
|