Term
|
Definition
to Refer to the sum of all chemical reactions within a living organism. |
|
|
Term
|
Definition
Is a metabolic process that breaks down complex molecules into simpler compounds as a result of which energy is released. Examples would be the breakdown of carbohydrates, proteins and lipids. |
|
|
Term
|
Definition
generally hydrolytic reactions (reactions which use water and in which chemical bonds are broken)and they are also exergonic meaning they produce more energy then they consume. |
|
|
Term
|
Definition
Is a metabolic process that utilizes energy to build complex molecules from simpler compounds. Examples would be the way organisms synthesize various proteins, enzymes, hormones and other essential substances that sustain life. |
|
|
Term
Anabolic or bio-synthetic reactions |
|
Definition
these reactions often involve dehydration sythetic reactions (reactions that release water) and are endergonic (consume more energy then they produce). |
|
|
Term
|
Definition
An adenine, a ribose, and three phosphate groups |
|
|
Term
When ADP is form from ATP |
|
Definition
the energy released during this process is used to drive anabolic reactions. |
|
|
Term
Catabolic Reactions are coupled to |
|
Definition
|
|
Term
Anabolic reactions are coupled to |
|
Definition
|
|
Term
|
Definition
Defines more than one route by which products are formed during anabolism or when macromolecules are broken down to simpler compounds. Metabolic pathways help an organism in that, if one pathway has a defect, the product can still be made using another pathway (through an indirect route). |
|
|
Term
|
Definition
that all atoms, ions, and molecules are continuously moving and thus are continuously colliding with one another. |
|
|
Term
|
Definition
which is the amount of energy needed to disrupt the stable electronic configuration of any specific molecule so that electrons can be arranged |
|
|
Term
|
Definition
is the frequency of collisions containing sufficient energy to bring about a reaction. |
|
|
Term
To increase reaction rate |
|
Definition
you can raise the temperature of a substance. |
|
|
Term
Collisions can be increased by |
|
Definition
increasing pressure or denser concentration of reactants |
|
|
Term
|
Definition
are substances that can speed up a chemical reaction without being permanently being altered themselves. |
|
|
Term
|
Definition
Enzymes are proteins (with one exception- Ribozyme, which is RNA). The function of enzymes is to catalyze chemical reactions. Enzymes increase the rate at which reactions approach equilibrium. |
|
|
Term
|
Definition
is defined as the change in the amount (moles, grams) of starting materials or products per unit time. |
|
|
Term
A true catalyst increases |
|
Definition
the rate of a chemical reaction, but is not in itself changed in the process. |
|
|
Term
|
Definition
The protein part of the enzyme |
|
|
Term
|
Definition
which can be either small organic or inorganic molecules |
|
|
Term
|
Definition
The molecule the enzyme acts upon to form product |
|
|
Term
|
Definition
contains the machinery in the form of particular chemical groups that is involved in catalyzing the reaction(s). The active site may be integrated within the substrate-binding site or may be contiguous to it in the primary sequence and brought adjacent to the substrate-binding site by folding of the tertiary structure of the protein. |
|
|
Term
|
Definition
is a site not at the active site or substrate binding site but somewhere else on the enzyme. Biding of small organic molecules at this site can cause the active site to become either more active or less active (meaning more or less affinity to the substrate under consideration). |
|
|
Term
|
Definition
are organic molecules, which have an affinity that is similar to that of the substrate for the enzyme in the catalytic process. The coenzymes are covalently bound to the enzyme and are at or near the active site. Several, but not all coenzymes are synthesized from the B vitamins. |
|
|
Term
|
Definition
- essential nutritional factors that animals need in trace amounts – are often the precursors of required coenzymes. Most vitamins function as coenzymes in important metabolic reactions. |
|
|
Term
|
Definition
Nicotinamide Adenine Dinucelotide. The reduced form is NADH. Primary involved in catabolic reactions |
|
|
Term
|
Definition
is Flavin Adenine Dinucleotide. The reduced form is FADH2. |
|
|
Term
|
Definition
is CoA, plays an important role in the synthesis and break down of fats in a series of oxidizing reactions called krebs cycle. |
|
|
Term
FAD is a precursor to the vitamin we know as |
|
Definition
|
|
Term
|
Definition
is when a substance that mimics the real substrate binds at the substrate binding site and compete with the substrate for the enzyme .A competitive inhibition can be reversed by increasing the substrate in the reaction mixture. A competitive inhibitor need not be structurally related to the substrate. Ex: In the Succinate dehydrogenase reaction, malonate is structurally similar to succinate and is a competitive inhibitor. |
|
|
Term
Non-competitive inhibitions. |
|
Definition
A non-competitive inhibitor binds at a site other than the substrate-binding site. It is irreversible. |
|
|
Term
|
Definition
Activity of many enzymes can be modulated by ligands acting in ways other than as competitive or non-competitive inhibitors. A ligand is any molecule that is bound to a macromolecule. Ligands can be activators, inhibitors, or even the substrates of enzymes. Some of the drugs such as sulfa drugs, methotrexate (structural analog of folic acid) flurouracil (analog of thymine) 6-mercaptopurine (analog of adenine and guanine) act as enzyme inhibitors. |
|
|
Term
Metabolic processes in living organisms can be studied broadly under 3 major categories. |
|
Definition
I - CELLULAR RESPIRATION 2. Anaerobic Respiration. 3. Fermentation |
|
|
Term
Cellular respiration takes place in the |
|
Definition
presence of oxygen (aerobic) or in the absence of it (anaerobic). |
|
|
Term
In the aerobic process, the final electron acceptor is |
|
Definition
inorganic compound, molecular oxygen. |
|
|
Term
The reduced product formed at the end of cellular respiration |
|
Definition
|
|
Term
The biological energy (ATP) formed |
|
Definition
during the aerobic process only (i.e. cellular respiration) is by way of Substrate level-phosphorylation (refer to glycolysis and Kreb’s cycle for details), and Oxidative phosphorylation (refer to the electron transport chain). |
|
|
Term
Cellular respiration can be studied under three pathways that are an integral part of it. The three pathways are: |
|
Definition
A.Glycolysis (a.k.a. Embden-Meyerhoff Pathway) B.Kreb’s Cycle (Tricarboxylic Acid Cycle (TCA) or Citric Acid Cycle) C.Electron Transport Chain (Oxidative Phosphorylation) |
|
|
Term
|
Definition
It is the breakdown (oxidation) of glucose in all living organisms from bacteria to humans |
|
|
Term
2. Where does glycolysis take place in a cell? |
|
Definition
In the cytoplasm (a.k.a. cytosol) |
|
|
Term
3. How many ATPs are used in the oxidation (breakdown) of glucose during glycolysis? |
|
Definition
|
|
Term
4. How many ATPs (gross) are generated during glycolysis? |
|
Definition
|
|
Term
5. What are the end products of glycolysis? |
|
Definition
Two molecules of pyruvate, 2 NADH, 2 ATP(net gain), and 2 H+ (hydrogen ions) (a.k.a. protons) |
|
|
Term
The role of NAD+ in metabolism |
|
Definition
is to extract electrons from the compounds we consume as nutrients (carbohydrates, proteins and lipids). NAD+ does this with the help of enzymes called dehydrogenases. |
|
|
Term
|
Definition
is what is formed when an apoenzyme and cofactor come together. |
|
|
Term
|
Definition
a specific region on the enzyme molecule where the where the substrate makes contact. |
|
|
Term
Enzyme -substrate complex |
|
Definition
is the temporary intermediate compound formed |
|
|
Term
|
Definition
An increase in temperature can speed the rate of most chemical reactions. |
|
|
Term
|
Definition
the loss of its characteristic three-dimensional structure. This changes the arrangement of the amino acids at the active site, altering its shape and causing it to loss its catalytic ability |
|
|
Term
|
Definition
Temperature, acids, bases, heavy metal ions, alcohol, and ultra violet radiation. |
|
|
Term
|
Definition
PH effects change the amount of H+ in the area resulting in denaturation |
|
|
Term
|
Definition
only when the concentration of substrates is very high can the maximum rate be obtained.This maxuim is saturation, where the active site is always occupied and further substrate will not influence rate. |
|
|
Term
|
Definition
fill the active site of an enzyme and compete with the normal substrate for the active site and no product is produced. |
|
|
Term
noncompetitive inhibitors |
|
Definition
do not compete for the active site, but utilizes allosteric inhibition, the inhibitor binds to a site called the allosteric site which causes the active site to change its shape |
|
|
Term
|
Definition
This is a biochemical control mechinism that shuts down the first enzyme in a pathway from producing an end product that is in oversupply. |
|
|
Term
|
Definition
is the removal of electrons from an atom or molecule, a reaction that often produces energy. |
|
|
Term
|
Definition
meaning a molecule has gained one or more electrons |
|
|
Term
dehydrogenation reactions |
|
Definition
oidations invloving the loss of a hydrogen atom |
|
|
Term
|
Definition
is the addition of a phosphate to a chemical compound. |
|
|
Term
substrate level phosphorylation |
|
Definition
when ATP is created from ADP with the adding of a phosphate |
|
|
Term
Oxidative phosphorylation |
|
Definition
eletrons are transferred from organic compounds to one group of electron carriers. This occurs in the plasma membrane of prokaryotes and the inner mitochondrial membrane of eukaryotes. |
|
|
Term
|
Definition
A sequence of electron carriers used in oxidative phosphorylation |
|
|
Term
|
Definition
converting light energy to cheical energy of ATP |
|
|
Term
|
Definition
the breakdown of carbohydrte molecules to produce energy. |
|
|
Term
|
Definition
is the oxidation of glucose to pyruvic acid with the production of some ATP and energy containing NADH |
|
|
Term
|
Definition
is the oxidation of acetyl CoA (a derivative of pyruvic acid) to carbon dioxide, with the production of some ATP, NADH and FADH2 |
|
|
Term
Glycolysis oxygen requirement |
|
Definition
|
|
Term
|
Definition
A catalyst type of RNA that specifically acts on strands of RNA by removing sections and splicing together remaining spieces. |
|
|
Term
Role of Metabolic pathways |
|
Definition
is energy release and storage in an controlled manner |
|
|
Term
|
Definition
is an ATP generating process in which molecules are oxidied and the final electron acceptor is an inorganic molecule. |
|
|
Term
|
Definition
the final electron acceptor is O2 |
|
|
Term
|
Definition
in final electron accept or is an inorganic molecule other than o2 |
|
|
Term
How many NADH are produced during the Kreb’s cycle? |
|
Definition
Three (3) NADH during each cycle ( In other words, 6 NADH for the two cycles) |
|
|
Term
What are the end products of glycolysis? |
|
Definition
Two molecules of pyruvate, 2 NADH, 2 ATP(net gain), and 2 H+ (hydrogen ions) (a.k.a. protons) |
|
|
Term
How many NAD are reduced during gycolysis |
|
Definition
|
|
Term
How many ATp generated by SLP in Glycolysis |
|
Definition
|
|
Term
|
Definition
it is both a catabolic and anabolic process |
|
|
Term
How many ATP by SLP in Krebs |
|
Definition
|
|
Term
Lack of oxygen with Pyrvate acid |
|
Definition
In the absence of oxygen, pyruvate will be converted to lactic acid (lactate). Accumulation of excess lactic acid in the muscle cells sets in muscle fatigue (as in overexertion from exercises etc.) |
|
|
Term
Pyruvate if oxygen is avaiable glycolsis |
|
Definition
It depends on the availability of oxygen. In the presence of oxygen, each of the two molecules of pyruvate will be converted to a compound called Acetyl CoA. Remember that pyruvate is a 3-carbon compound. This means in the transformation of 3 carbon pyruvate to a two carbon acetyl CoA, a molecule of carbon dioxide (CO2) is produced. |
|
|
Term
Where does Kreb’s cycle takes place in the cell |
|
Definition
In the matrix of mitochondria in eukaryotes. In prokaryotes (bacteria) it takes place in the cytoplasm |
|
|
Term
12. How many turns of Kreb’s cycle are needed for the complete oxidation of two molecules of pyruvate? |
|
Definition
2 cycles. One for each molecule of pyruvate. |
|
|
Term
How many NADH are produced during the Kreb’s cycle? |
|
Definition
Three (3) NADH during each cycle ( In other words, 6 NADH for the two cycles) |
|
|
Term
How many FADH2 are produced during Kreb’s cycle |
|
Definition
One (1) per cycle (or 2 for the two complete cycles) |
|
|
Term
17. Where does Electron Transport Chain take place in the Eukaryotic and Prokaryotic cell? |
|
Definition
In Eukaryotes it takes place in the Cristae of mitochondria, and in Prokaryotes in the cytoplasmic membrane (a.k.a. cell membrane, plasma membrane). Cristae are finger-like projections in the inner membrane of the mitochondria. |
|
|
Term
How is ATP generated through the process called Oxidative phosphorylation? |
|
Definition
The most acceptable explanation is the one proposed by Peter Mitchell known as Chemiosmotic Coupling Hypothesis. He suggested that an electrochemical or proton gradient would be established across the inner mitochondrial membrane during electron transport. Pumping protons from the mitochondrial matrix side of the inner membrane to the cytosolic side of the membrane generates a proton gradient. Once there is a substantial electrochemical gradient established, the subsequent dissipation of the gradient is coupled to the synthesis of ATP by the mitochondrial ATPase. |
|
|
Term
|
Definition
Fermentation is a metabolic process that releases energy from a sugar or other organic molecule. The process does not require oxygen or an electron transport system. It uses an organic molecule as the final electron acceptor. Example of an organic molecule is pyruvic acid. In fermentation, ATP is generated only through substrate level phosphorylation, and the net ATP gain is only 2. |
|
|
Term
|
Definition
Hexoses____2 Ethanol + 2 CO2 (yeast) |
|
|
Term
|
Definition
Hexose 2 Lactate (Streptococcus some Lactobacillus) |
|
|
Term
|
Definition
is the enzyme responsible for the degrading hydrogen peroxide |
|
|
Term
|
Definition
which shows the ability of an organism to break down gelatin with the enzyme gelatinase. The result is measured by if a medium remains liquefied or not. If liquid after 48 hours then the gelatinase is present, if not then gelenatise not present. |
|
|
Term
|
Definition
which test for the break down of starch by an organism with the use of iodine to see if starch is present where the organism is. Iodine will give a blue/black color in the presence of starch, however if there is a clear zone around the growth it is apparent the organism has hydrolyzed the starch |
|
|
Term
|
Definition
A by product of aerobic respiration is hydrogen peroxide and in rare cases the extremely toxic superoxide. These byproducts in aggregate can kill the organism, unless the organism has the ability to enzymatically degrade the by products. These substances only effect aerobes, facultative anaerobes, and microaerophiles which can respire aerobically. Catalase is the enzyme responsible for the degrading hydrogen peroxide , in the cases superoxide the enzyme superoxide dismutase is the degrading the superoxide. To test for these enzymes, hydrogen peroxide is applied to the culture and is bubbles are present, then the result is positive; if no bubbles the result is negative. |
|
|
Term
|
Definition
The oxidase test provides differentiation between members of the genera Neissria and Pseudomonas which are oxidase-positive and Enterobacteriaceae , which are oxidase-negative. Cytochrome oxidase is what catalyzes the oxidation of a reduced cytochrome my molecular oxygen. The cytochrome oxidase is what the oxidase test indicates presence for. Bacteria that produce cytochrome oxidase can be determined by adding the reagent aminodimethylaniline oxalate, which has a natural pink color. The reagent serves as an artificial substrate, donating electrons which makes it oxidase and take on a black color indicating a positive result. No change in color means a negative result. |
|
|
Term
Fermentation experiments using glucose (dextrose) medium |
|
Definition
1. Carbohydrate fermentation experiments with Durham tube (glucose media) 2. Triple Sugar Iron (TSI) test – Preferential glucose fermentation by bacteria within 24 hours. Specific test to identify family-Enterobacteriaceae (Enterics/Coliforms). 3. Methyl-Red-Voges-Proskauer (MRVP test) – A glucose medium to test for the mixed acid fermenters (members of the Enterobacteriaceae family). An ideal medium to differentiate between Escherichia coli (E.coli) and Enterobacter aerogenes (EA). |
|
|
Term
Fermentation experiments using lactose medium |
|
Definition
1. Carbohydrate fermentation experiments with Durham tube (lactose media) 2. MacConkey Agar medium- A Selective medium used to differentiate between lactose fermenters versus non-lactose fermenters. Ideal test to identify between Escherichia coli (E.coli) and Enterobacter aerogenes (EA). 3. Eosin-Methylene Blue Agar medium – A Selective medium used to differentiate between lactose fermenters versus non-lactose fermenters. Ideal test to identify between Escherichia coli (E.coli) and Enterobacter aerogenes (EA). 4. Litmus Milk test. A rich medium with carbohydrate, lipid and proteins. Different bacteria ferment to produce different end products. |
|
|
Term
|
Definition
Citrate Agar- In the absence of fermentable glucose or lactose, some bacteria ferment citrate as the sole source of carbon for their metabolic needs. |
|
|
Term
Experiment to determine degradation of amino acid, Tryptophan |
|
Definition
Indole test. Learn why you test for the waste product indole, instead of pyruvic acid. |
|
|