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Rhizopus niger breaks down galactose polymers, to reduce gas |
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Saccharomyces cerevisiae converts sugars to alcohols |
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saccharomyces cerevisiae causes bread to rise |
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Streptococcus lactis makes lactic acid |
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butter-taste and aroma microbe |
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Definition
Leuconostoe citrovorum gives butter its taste and aroma |
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penicillium roqueforti causes spontaneous fermentation |
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actinomycete produces antibiotic streptomycin |
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Theobroma cacao and Saccharomyces cervisiae |
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chocolate covered cherries |
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erwinia dissolvens fermented by this microbe to remove the pulp |
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Symbiodinium microadreaticum uses photosynthesis to produce carbs as energy which allows coral reefs to form |
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diatoms silicates are mined |
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Kluyveromyces lactis degrades lactose in dairy products |
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pectinase clarifies juice to make it attractive |
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acetobacter makes acetic acid from ethanol |
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Acetobacter make acetic aid from ethanol |
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Bradyrhizobium fix nitrogen to be used by the plant |
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thiobacillus ferroxidans converts ferrous back to iron |
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Leuconostoc spp and lactobacillus plantarium |
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Ectomycorrhizae aids in growth of trees and plants |
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Anabeana azzolae fixes nitrogen thats required for growth |
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saccharomyces sake produces yellow rice wine |
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acetobacter forms acetic acid from ethanol |
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Lactobacillus ferments salted cabbage to produce lactic acid |
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Aspergillus oryzae ferments to produce black compound thats secreted into the sauce |
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Pseudomonas does not encourage frost damage |
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Invertase (sucrose) converts sucrose to glucose and fructose |
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Bacillus subtilis remove cold-soluble laundry starch |
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Mucor spp fermented for one month |
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Acetobacter convert ethanol to acetic acid |
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Saccharomyces cervisiae causes bread to rise |
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Streptococcus thermophilous and Lactobacillus bulagris produce lactic acid which lowers pH and prevents other microbes from growing |
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