Shared Flashcard Set

Details

Micro Lab Final
Microbiology Lab Final for Indiana State University
47
Microbiology
Undergraduate 2
11/19/2013

Additional Microbiology Flashcards

 


 

Cards

Term
Staphylococcus species?
Definition
  • Composed of gram-positive cocci arranged in irregular "grape-like" clusters
  • Ubiquitous
  • Important part of the bodies normal flora on skin, mucosal surfaces, and in the upper respiratory tract
  • Some types are pyogenic (pus forming)
Term
Staph infections?
Definition
  • Infections normally occurs when the microbe becomes transplanted to a normally sterile part of the body
  • Easily transmitted from person to person
  • Once transmitted may become part of persons normal flora
  • Cause many nosocomial infections
Term
Staphlyococcus epidermidis
Definition
  • Most often found as member of normal flora
  • Found on skin and mucus membranes
  • Not usually pathogenic
Term
Staphylococcus Aureus
Definition
  • Most often cause of Stapylococcal infections
  • At least 20% of healthy individuals are carriers
  • Usually found as normal flora in the nose
Term
Mannitol Salt Agar (MSA)
Definition
  • Both a selective and differential medium 
  • It is selective for staphylococci
  • It differentiates pathogenic staphylococcus aureus
  • It contains mannitol (a sugar), 7.5% salt, and phenol red (pH indicator)
  • The salt only allows staphylococci species to grow
  • It differentiates different staph species based on whether they can ferment mannitol
  • The media will change color from red to yellow if pathogenic staph is present because of the acid formed during fermentation which changes the pH
Term
Test for pahtogenic staph
Definition
  • Involves testing for the coagulase enzyme
  • Staph will form coagulase to protect itself from the bodies immune system
  • Performed by adding test organism to rabbit plasma. If clots form then organism is positive for pathogenic staph
Term
Streptococcus
Definition
  • Gram-positive cocci normally arranged in chains
  • Many streptococcal species are found as part of the normal flora of the human body
  • Normally found in the upper respiratory tract
Term
Streptococcus pneumonia
Definition
  • Found in the throat of a large percentage of healthy people
  • Oppututnistic pathogen
  • Most commonly infects lungs when hosts immune system is compromised
Term
Streptococcus Pyogenes
Definition
  • Cause of "strep throat"
  • A true pathogen
  • Pus causing
  • Commonly transmitted via aerosol droplets from infected individuals
Term
Hemolysis patterns
Definition
  • Three common patterns when grown on blood agar
  1. Hemolysis: hemolysisn cause complete lysis of red blood cells. The result is a clear zone around colonies
  2. Hemolysis: Hemolysin cause partial lysis of red blood cells. The result is a green zone around colonies 
  3. Hemolysis: no hemolysis. This results in no change in the blood agar
Term
Catalase
Definition
  • Enzyme produced by staph species but not strep species
  • Can be used to differentiate between the two 
Term
Bacitracin susceptability
Definition
  • Can be used to differentiate between their susceptibility to antibiotics
  • Hemolytic streptocci are pathogenic and are referred to as Group A streptococci 
  • Over 90% of streptococcal infections are caused by Streptococcus pyogenes
Term
Optochin susceptibility
Definition
  • Can further differentiate hemolytic streptococci
  • Optochin hemolytic streptococci are considered nonpathogenic viridans streptocci
Term
What is occuring when the color of the Mannitol Salt Agar plate changes from red to yellow?
Definition
  • Staph aureus is fermenting the mannitol in the medium which causes a pH change, which causes the color change from red to yellow. 
Term
What is the definitive test for pathogenic staphylococci?
Definition
  • Detection of the coagulase enzyme
Term
What antibiotics are used to show susceptibility for alpha and beta hemolytic strep?
Definition
  • Bacitracin and Optochin
Term
MRSA
Definition
  • Methicillin-resistant staphylococcus aureus
  • Occurs asymptomatically in the nose in 1-2% of the population
  • Very hard to kill
Term
Throat culture
Definition
  • Used to determine if strep pyogenes is present
Term
What strep species is primarily responsible for cavities?
Definition
  • Strep sanguis
Term
What is the scientific term for a cavity?
Definition
  • Dental caries
Term
What is the main source of carbon and energy in the mouth for streptococcus species?
Definition
  • Sucrose
Term
What types of Streptococcus inhabits the mouth?
Definition
  • Streptococcus mutans
  • Streptococcus sanguis
  • Streptococcus salivarius
Term
Streptococcus sanguis
Definition
  • Gram-positive facultative aerobic bacteria
  • Produces glistening colonies surrounded by an indentation of the agar surface 
Term
Mitis Salivarius Bacitracin agar
Definition
  • Medium which inhibits the growth of most oral bacteria except S. mutans
  • It also contains sucrose to promote capsule formation 
Term
Streptococcus salivarius
Definition
  • Spherical, gram-positivie bacteria
  • Part of the mouths normal flora
  • Produces large, raised, mucoid colonies 
Term
Streptococcus mutans
Definition
  • Gram-positive, coccus shaped, facultative anaerobe 
  • Part of the mouths normal flora
  • Produces colonies that are small, light blue to black, raised and rough. Colonies resemble burnt sugar
Term
Neisseria gonorrhoeae
Definition
  • A fastidious, gram-negative diplococcus that is an obligate human pathogen
  • Does not live outside the human body
  • One of the most common secually transmitted diseases
  • Can infect any of the mucus membranes
  • It is on the list of reportable diseases
  • Can be diagnosed at bedside with gram-staining
Term
What are common food pathogens?
Definition
  • E. coli, Salmonella, Shigella, campylobacter, staph aureus, and C. botulinum
Term
What is food intoxication?
Definition
  • Food which is contaminated has toxins inside of it produced by certain microbes which can cause illness if ingested 
Term
Food infection
Definition
  • Ingestion of certain microbes in infected food can cause fever and problems in the gastrointestinal tract
Term
What microbes cause food intoxication?
Definition
  • S. aureus and C. botulinum 
Term
Methylene Blue Reductase test?
Definition
  • Dye used to determine the amount of bacteria in milk by measuring the amount of oxygen present
  • Microbes will use up the available oxygen and change the color of the dye
  • If the milk is completely blue it means there are either no or almost no microbes present
  • If the milk is only slightly blue it means there are some microbes present but not a large amount
  • If the milk is white it means there is a large amount of bacteria present in the milk
Term
Biological Oxygen Demand (BOD)
Definition
  • The amount of oxygen microorganisms use when they metabolize the organic material in milk 
Term
Pasteurization?
Definition
  • Heating up of food to a certain temperature for a certain amount of time to kill off microbes without changing the food
Term
Lactobacillus acidophilus
Definition
  • Most commonly used fermenter to make yogurt currently 
Term
How much E. coli is acceptable in drinking water?
Definition
  • Absolutely none
Term
Molds
Definition
  • Grow as filamentous colonies
  • Multicellular
Term
Yeasts
Definition
  • Single celled
  • Produce creamy colonies 
Term
Candida Albicans
Definition
  • Pathogenic yeast
  • Often the cause of vaginal infections when the pH of the vagina is raised toward neutrality
  • Also the cause of thrush
Term
Thrush
Definition
  • An infection of the mouth which can cause overgowth of the colon when antibiotics have killed off the normal bacterial residents
Term
Superinfection
Definition
  • When one microbe colonizes all of an area of the body because the other normal flora have been killed off
Term
Aspergillus niger
Definition
  • Common, harmless mold
  • Can be opportunistic and infect the lungs if given the chance
  • Starts out as white filamentous growth which rapidly turns black
  • Produces spores in chains on top of bulbous conidiophores
Term
Penicillium notatum
Definition
  • Famous for its production of the antibiotic penicillin
  • Several species are used to produce speciality cheeses
  • Ubiquitous in many environments
  • Begin as white filamentous growth that mature and turn green, beige, or blue
  • Surface often appears wrinkled
  • Produces chains of spores in brush-like structures
Term
Eosin Methylene Blue Agar
Definition
  • Also called EMB agar
  • Inhibits growth of gram-positive organisms
  • Differentiates between lactose and non-lactose fermenting organisms
  • Most common intestinal pathogens cannot ferment lactose
Term
Hektoen Enteric (HE) Agar
Definition
  • Selects for gram negative bacteria 
  • Salmonella: black colonies
  • Shigella: green colonies
Term
Blood Agar
Definition
  • Differential media that is not selective
  • Distunguishes many pathogens based on their hemolytic properties
  • Normally used for Stahpylococcus and Streptococcus species 
  • Groups microbes into three categories: alpha, beta, and gamma
Supporting users have an ad free experience!