Term
|
Definition
individual mature virus material |
|
|
Term
|
Definition
exposed proteins on the outside of an envelope virus |
|
|
Term
|
Definition
a virus that specifically infects bacteria |
|
|
Term
|
Definition
an enzyme present normally in cells that cleaves specific locations on DNA; used to splice genes in genetic engineering |
|
|
Term
|
Definition
Limitation imposed by the characteristics of the host cell on the type of virus that can successfully invade it |
|
|
Term
|
Definition
can last weeks or host's lifetime; several can periodically reactivate |
|
|
Term
|
Definition
mammalian viruses capable of initiating tumors. |
|
|
Term
|
Definition
- misfolded proteins that contain no nucleic acid
- resistant to visual sterilization techniques
- can cause transmissible spongiform encephalopathies
|
|
|
Term
|
Definition
dependent on the other viruses for replication
ex: adeno-associated virus, delta agent |
|
|
Term
|
Definition
process by which chemical substances (nutrients) are acquired from the environment and used in cellular activities |
|
|
Term
|
Definition
must be provided to an organisim |
|
|
Term
|
Definition
- required in large quantities
- plays roles in cell structure and metabolism
|
|
|
Term
|
Definition
- required in small amounts
- involved in enzyme function and maintenance of protein structure
|
|
|
Term
|
Definition
must obtain carbon in organic form made by the living organisms |
|
|
Term
|
Definition
- an organism that uses CO2 as its carbon source
- not nutrionally dependent on other living things
|
|
|
Term
|
Definition
gain energy from chemical compunds |
|
|
Term
|
Definition
gain energy from photosynthesis |
|
|
Term
|
Definition
|
|
Term
|
Definition
uses O2 & can detoxify it |
|
|
Term
|
Definition
|
|
Term
|
Definition
requires only a small amount of O2 |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
does not use O2 but it is able to grown in an O2 environment |
|
|
Term
|
Definition
grows best in an CO2 environment |
|
|
Term
|
Definition
grows at extreme alkaline pH |
|
|
Term
|
Definition
grows at high concentration of salt |
|
|
Term
|
Definition
can survive under extreme pressure but will rupture if exposed to normal atmospheric pressure |
|
|
Term
|
Definition
|
|
Term
|
Definition
1 member benefits, the other isn't harmed |
|
|
Term
|
Definition
1 benefits while the other is harmed |
|
|
Term
|
Definition
members cooperate & share nutrients |
|
|
Term
|
Definition
some members are inhibited or destroyed by others |
|
|
Term
|
Definition
measure of cloudiness, reflects bacterial population size |
|
|
Term
|
Definition
all types of genes canstitute the genetic makeup |
|
|
Term
|
Definition
expression of the genotype creates observable traits (physical) |
|
|
Term
|
Definition
info shared on the DNA molecule is conveyed to RNA molecules |
|
|
Term
|
Definition
process in which the infor contained in RNA molecule is used to produce proteins |
|
|
Term
|
Definition
allows for the synthesis of many protein molecules simultaneously from the same mRNA molecule |
|
|
Term
|
Definition
a change in phenotype due to change in genotype |
|
|
Term
|
Definition
a natural, nonmutated characteristic (wild strain) |
|
|
Term
|
Definition
division of bacterial cells (transverse) |
|
|
Term
|
Definition
process to destroy all viable microbes; including viruses & endospores |
|
|
Term
|
Definition
process to destroy vegetative pathogens NOT endospores on inanimate objects |
|
|
Term
|
Definition
disinfectant applied directly to exposed body surfaces |
|
|
Term
|
Definition
any cleansing technique that mechanically removes microbes |
|
|
Term
|
Definition
shortest length of time required to kill all test microbes at a specfied temperature |
|
|
Term
|
Definition
lowest temperature required to kill all microbes in a sample in 10mins |
|
|
Term
|
Definition
internittent sterilization for substances that cannot withstand autoclaving
- repeated steaming and incubation cycles needed
- disinfectant
|
|
|
Term
|
Definition
heat is applied to kill potential agents of infection and spoilage w/o destroying the food flavor or value
- not sterilization
- lowers microbe count
|
|
|
Term
|
Definition
gradual removal of H2O from cells, leads to metabolic inhibition
- cells still retain ability to grow when H2O is reintroduced
|
|
|
Term
|
Definition
freese drying; preservation |
|
|
Term
|
Definition
physical removal of microbes by passing a gas or liquid through filter
- used to sterilize heat sensitive liquidds & air in hospital isolation units & industrial clean rooms
|
|
|
Term
|
Definition
group of chemicals w/anti microbial applications
- chlorine: denatures proteins by disrupting disulfide bonds
- iodine (betadine): interferes w/disulfide bonds of proteins
|
|
|
Term
|
Definition
disrupts cell walls & membranes & precipitate proteins
|
|
|
Term
|
Definition
ethyl, isopropyl in solutions of 50-95%
- acts as surfactants, dissolving membrane lipids & coagulating proteins of vegetative bacterial cells & fungi
|
|
|
Term
|
Definition
provides highly reactive hydroxyl-free radicals that damage protein & DNA while also decomposing to O2 gas (toxic to anarobes) |
|
|