Term
Next to water, the most abundant substance in cow's milk is
A. Calcium
B. Vitamin D
C. Fat
D. Lactose
E. Maltose |
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Definition
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Term
In a state of nitrogen balance
A. nitrogen intake and output are equal.
B. the rates of muscle growth and atrophy are equal.
C. equal amounts of nitrogen are supplied by proteins and nucleic acids.
D. 50%of the RDA of nitrogen comes fro essential amino acids and 50% from inessential amino acids.
E. 50% of the RDA of nitrogen comes from the diet and 50% is produced int he body. |
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Definition
A. nitrogen intake and output are equal. |
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Term
Each of the following lists some of the intermediates of glycolysis and aerobic respiration. Which one lists them in correct metabolic order?
A. G6P, PGAL, pyruvic acid, acetyl-CoA, citric acid
B. G6P, PGAL, acetyl-CoA, citric acid, pyruvic acid
C. PGAL, G6P, acetyl-CoA, pyruvic acid, citric acid
D. PGAL, acetyl-CoA, G6P, pyruvic acid, citric acid
E. G6P, citric acid, pyruvic acid, PGAL, acetyl-CoA |
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Definition
A. G6P, PGAL, pyruvic acid, acetyl-CoA, citric acid |
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Term
Eicosanoids and bile salts are made from which of the following nutrients?
A. Lipids
B. Minerals
C. Vitamins
D. Proteins
E. Carbohydrates |
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Definition
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Term
A gram of fat has about _____the calories of a gram of starch.
A. one-tenth
B. one-half
C. one-fourth
D. twice
E. five times |
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Definition
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Term
Glucostats are cells located in
A. the liver
B. the gastric mucosa
C. the intestinal mucosa
D. the pancreatic islets
E. the hypothalamus |
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Definition
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Term
Which of the following is not a macronutrient?
A. Fat
B. Starch
C. Protein
D. Calcium
E. Water
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Definition
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Term
The human body contains carbohydrates in all of the following forms and places except
A. Glucose in the bloodstream
B. Glycogen in the liver
C. Glycogen in the muscles
D. Cellulose in the cell walls
E. Oligasaccharides in the glycocalyx |
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Definition
D. Cellulose in the cell walls |
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Term
When fats are incompletely oxidized, they yield____, which may cause acidosis.
A. Ketones
B. Fatty Acids
C. Glycerol
D. Amino Acids
E. Acetyl Groups |
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Definition
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Term
During periods of fasting, fat is said to have a protein-sparing effect because the body
A. Oxidizes its spare protein before it depletes its fat reserves
B. Does not oxidize its proteins unless it has consumed its fat reserves
C. Must have an adequate fat intake in order to absorb and metabolize proteins
D. Must have an adequate protein intake in order to absorb and metabolize fats
E. Metabolizes fats and proteins through the same metabolic pathways |
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Definition
B. Does not oxidize its proteins unless it has consumed its fat reserves |
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Term
Which of the following is not a dietary source of cholesterol?
A. Eggs
B. Liver
C. Whole Milk
D. Shrimp
E. Corn Oil |
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Definition
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Term
When the triglycerides have been removed from a chylomicron, the empty chylomicron remnant
A. returns to the adipose tissue to be refilled with lipids
B. Returns to the liver to be refilled with lipids
C. is removed from the blood and degraded by the liver
D. is filtered by the kidneys and excreted in the urine
E. returns to the small intestine to pick up more dietary fat |
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Definition
C. is removed from the blood and degraded by the liver |
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Term
The highest percentage of cholesterol is found in
A. Chylomicrons
B. Chylomicron remnants
C. VLDLs
D. LDLs
E. HDLs |
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Definition
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Term
Proteins are important for all of the following physiological roles EXCEPT
A. Structural Strength
B. Thermal Insulation
C. Movement
D. Membrane Transport
E. Oxygen Transport |
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Definition
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Term
All of the following people could be expected to exhibit positive nitrogen balance EXCEPT
A. A man training for Olympic weight-lifting competition
B. A growing child
C. A person dying of famine
D. A pregnant woman
E. A Fetus |
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Definition
C. A person dying of famine |
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Term
Which of the following would provide the lowest quantity of minerals for a given weight of food?
A. peas and beans
B. eggs and milk
C. broccoli and carrots
D. fish and oysters
E. rice and white flour |
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Definition
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Term
Our need for all of the following except______is met partly by our own intestinal bacteria.
A. biotin
B. folic acid
C. pantothenic acid
D. manganese
e. vitamin K |
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Definition
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Term
All of the following vitamins except___are fat-soluble.
A. A
B. K
C. C
D. D
E. E |
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Definition
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Term
An excess of this vitamin can cause anorexia, hair loss, and birth defects.
A. Riboflavin (B2)
B. Retinol (A)
C. Folic Acid
D. Phylloquinone (K)
E. Pantothenic Acid |
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Definition
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Term
The coenzymes of aerobic respiration are synthesized from
A. Cholesterol
B. Minerals
C. Fatty Acids
D. B vitamins
E. Amino Acids |
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Definition
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