Term
Create a Sampler Italiano 2 or 3 Combo [image] |
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Definition
Choose from: Calamari (10 rings), stuffed mushrooms (6), fried zucchini (9), chicken fingers (3), fried mozzarella (3), or toasted meat ravioli (6). |
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Term
Bruschetta Fizziano Symbol [image] |
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Definition
| A traditional topping of roma tomatoes, fresh basil and extra-virgin olive oil. Served with toasted ciabatta bread. |
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Term
Stuffed Mushrooms (6) [image] |
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Definition
| Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps. |
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Term
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Definition
| A blend of artichokes, spinach and cream cheese. Served with Tuscan bread. |
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Term
Smoked Mozzarella Fonduta Fizziano [image] |
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Definition
| Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread. |
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Term
Mussels di Napoli (20) [image] |
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Definition
| Mussels in the shell, simmered with wine, garlic-butter and onions. |
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Term
Dipping Sauces for Breadsticks $3.25 [image] |
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Definition
| Freshly prepared alfredo, marinara, or tomato sauce served warm. |
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Term
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Definition
| Large shrimp sautéed in extra-virgin olive oil with white wine, garlic and lemon. |
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Term
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Definition
| Tender calamari, lightly breaded and fried. Served with parmesan-peppercorn and marinara sauces. |
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