Term
| bloomin' onion (Aussie-Tizer) |
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Definition
BLOOM
A colossal onion, breaded & deep-fried, served with a mayonnaise horseradish sauce. |
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Term
| alice springs chicken quesadillas (Aussie-Tizer) |
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Definition
QUE ALICE or 1/2 QUE ALICE
"Wood Fire Grilled" chicken breast, bacon, honey mustard sauce, sauteed mushrooms, Monterrey jack and chedder cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping. *regular and small size available |
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Term
| grilled Shrimp on the Barbie (Aussie-Tizer) |
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Definition
GSB
<8> shrimp seasoned and "wood fired grilled". Served atop freshly shredded lettuce with freshly made Remoulade sauce (Mayonnaise, mustard, herb sauce). Served with a lemon. |
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Term
| chicken artichoke flatbread (Aussie-Tizer) |
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Definition
CHX ARTICHOKE FB
8 wedges of crispy flatbread topped with diced grilled chicken, chopped spinach and artichokes, freshly grated Parmesan cheese and a drizzle of pure olive oil. |
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Term
| spinach artichoke dip (Aussie-Tizer) |
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Definition
SPIN DIP
A creamy blend of spinach, artichokes, Monterrey cheese, Jack cheese, and Parmesan cheese baked until bubbly. Served with white corn tortilla chips. |
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Term
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Definition
WINGS MILD, MED OR HOT
One pound of fresh chicken wings breaded and deep fried, served with celery & homemade blue cheese dressing |
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Term
| Aussie Cheese Fries (Aussie-Tizer) |
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Definition
CHEESE 1/2 CHEESE
Homemade seasoned french fries, made fresh daily with Idaho potatoes, topped with Monterrey Jack and Cheddar Cheese and chopped bacon. Served with spicy ranch dressing. Regular and small sized available. |
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Term
| Seared Ahi Tuna (Aussie-Tizer) |
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Definition
AHI APP or 1/2 AHI APP
Sashimi-style Yellow Fin tuna is crusted in garlic pepper and seared in soybean/sesame oil. Thinly sliced and served on top of freshly shredded lettuce. Served with sides of homemade soy dressing and wasabi vinaigrette. (served cold)
Regular order: 10 slices
small order: 6 slices |
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Term
| Gold Coast coconut shrimp (Aussie-Tizer) |
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Definition
| 8 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
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Term
| crab & avocado stack (Aussie-Tizer) |
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Definition
CRAB STACK
Fresh avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. served with white corn tortilla chips. |
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Term
| Crab Stuffed Mushrooms (Aussie-Tizer) |
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Definition
STUFFED MUSHROOMS
Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce/ |
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Term
| Caesar salad: chicken (soups and salads) |
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Definition
8_CHX_C-SAL or 5 CHX C-SAL
Thinly sliced <8> oz "wood fired grilled" chicken breast served on top of a generous portion of our traditional Caesar salad.
Lunch portion: 5 oz "wood fired grilled" chicken breast. |
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Term
| Caesar salad: shrimp (soups and salads) |
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Definition
<8> seasoned & wood fired grilled shrimp served on top of a generous portion of our traditional Caesar salad.
Lunch portion: <5> seasoned& wood fired grilled shrimp. |
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Term
| Steakhouse salad (soups and salads) |
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Definition
STKHS SAL or L-STKHS SAL
6 oz of seared and sliced sirloin (cooked to order) atop mixed greens, Aussie Crunch (fried angel hair pasta), tomatoes, red onions, cinnamon pecans and a Danish blue Cheese vinaigrette.
Lunch portion: 3 oz of seared and sliced sirloin |
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Term
| Aussie chicken Cobb Salad: Crispy (soups and salads) |
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Definition
CRISPY COBB SAL or L-CRISPY COBB
3 sliced, crispy chicken fingers served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey jack and Cheddar cheese, grape tomatoes, and croutons drizzled with your choice of homemade dressing.
(additional 1.5oz of dressing served on the side)
Lunch portion: 2 sliced crispy chicken fingers |
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Term
| Aussie chicken Cobb Salad: grilled (soups and salads) |
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Definition
Thinly sliced 5oz "wood fire grilled chicken breast" served atop a mixture of greens with Bibb lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Cheddar cheese, grape tomatores, and croutons drizzled with your choice of homemade dressing.
(additional 1.5oz of dressing served on the side)
lunch portion: 5 oz wood fire grilled chicken breast |
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Term
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Definition
Name of soup and name of salad
A bowl of our homemade walkabout soup of the day and any signature side salad. |
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Term
| Walkabout soup of the day |
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Definition
CUP/SOUP or BOWL/SOUP
A cup or bowl of our Walkabout Soup of the Day. Choices and availabilities vary by store. Selection includes Creamy Onion, Baked Potato, Clam Chowder, Broccoli Cheese, White Bean & Sausage, and Chicken Tortilla. |
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Term
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Definition
FO CROCK
A traditional French Onion soup with caramelized onions, topped with a Holland Rusk (Large Crouton) and melted provolone cheese. Garnished with Parsley. |
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Term
Baby Back Ribs
(Outback Favorites) |
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Definition
RIBS
A full or half rack of baby back pork ribs SEASONED, SMOKED, and WOOD FIRE GRILLED. Brushed with BBQ sauce and served with a side of Aussie fries. |
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Term
Alice Springs Chicken
(Outback Favorites) |
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Definition
ALICE
ALICE 5
An 8oz wood fire grilled chicken breast smothered in honey mustard, bacon, sauteed mushrooms, and Monterey Jack & Cheddar cheese, Served with a side of honey mustard and Aussie Fries.
Lunch Portion: 5oz |
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Term
Grilled Chicken on the Barbie
(Outback Favorites) |
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Definition
CHICKEN
CHICKEN 5
A fresh 8oz wood fire grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies.
Lunch portion: 5oz wood fire grilled chicken breast |
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Term
No Rules Parmesan Pasta
(Outback Favorites) |
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Definition
L-FULL NR PASTA
L-NR PASTA
NR PASTA
CHICKEN, SHRIMP SCALLOPS & COMBOS
Fettucine alfredo with a Parmesan cream sauce. May be served with an 8oz Wood Fire grilled chicken, 8 seasoned & seared scallops or 8 wood fire grilled shrimp (combos- pick two: 5oz. Wood Fire grilled chicken breast, 6 wood fire grilled shrimp, 4 seasoned & seared scallops
Lunch portion: combo not available. Choice of ONLY 5 wood Fire Grilled shrimp OR a 5 oz wood fire grilled chicken breast. |
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Term
Sweet Glazed Roasted Pork Tenderloin
(Outback Favorites) |
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Definition
PORKLOIN
6 oz of sliced, slow-roasted pork tenderloin drizzled with a sweet and spicy spricot-chili glaze. Served with garlic mashed potatoes and fresh steamed French Green Beans. |
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Term
Wood-Fire Grilled Pork Chop
(Outback Favorites) |
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Definition
PORK 8 OZ
An 8 oz bone-in pork chop cooked on the wood-fire grill served with our Creole marmalade sauce. Served with fresh steamed French beans and garlic mashed potatoes
*must get temperature |
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Term
New Zealand Rack of Lamb
(Outback Favorites) |
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Definition
| 10-12oz lamb chops served with cabernet sauce, imported from New Zealand, seasoned and seared on the grill. Served with garlic mash potatoes and fresh steamed veggies. Mint jelly served upon request. |
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Term
Filet with Wild Mushroom Sauce
(Outback Favorites) |
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Definition
FILET WILD MUSH
A 5 oz grilled, petite filet, cooked medium, topped with Marsala wine and Wild mushroom sauce. |
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Term
Hand-Breaded Chicken Tenders
(Outback Favorites) |
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Definition
CHX STRIPS
6 oz of crispy white-meat tenders served with a creamy Creole sauce. Served with Aussie Fries. |
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Term
Filet and Grilled Shrimp on the Barbie
(specialty cuts and combos) |
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Definition
FILET & GSB
5 oz Wood Fire grilled petite filet, cooked medium, served with 4 seasoned & grilled shrimp over fresh tomato basil. Served with a dressed baked potato. |
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Term
Filet and Lobster Tail
(specialty cuts and combos) |
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Definition
(OZ)Filet & LOB40Z
A 6 oz filet paired with a 4 oz grilled lobster tail. Served with choice of two sides. |
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Term
Ribs and Chicken
(specialty cuts and combos) |
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Definition
RIBS & CHX
A 1/3 rack of wood fire grilled Baby Back Ribs paired with a tasty 5 oz Wood Fire grilled chicken brest. With BBQ on the side. Served with Aussie Fries. |
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Term
Sirloin and Choice of Shrimp
(specialty cuts and combos) |
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Definition
(OZ)SIR& GSB/
(OZ) SIR & COCO
A , , , oz sirloin paired with your choice of 4 grilled shrimp served over fresh tomato basil with a side of remoulade or 4 coconut shrimp with a side of Creole marmalade. Served with choice of 2 freshly made sides |
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Term
Herb Roasted Prime Rib
(specialty cuts and combos) |
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Definition
PRIME 8
PRIME 12
PRIME 16
An 8 oz, 12 oz, or 16 oz cut of herb crusted, slow-roasted aged Prime Rib. Hand-cut to order, served with au jus and your choice of a freshly made soup or salad and one side. Our 12 oz or 16 oz can also be finished on the wood-fire grill. *Must get temperature |
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Term
Teriyaki Filet Medallions
(specialty cuts and combos) |
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Definition
| Four 1.5 oz char grilled teriyaki marinated filet medallions (cooked to order) with onions, red and green peppers. Served on top of a garnish of rice. |
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Term
The Bloomin Sirloin
$9.99 Steak Plates |
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Definition
(OZ) SIR BLOOM
Our signature sirloin topped with Bloomin' Onion petals and served with Aussie fries. |
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Term
Sirloin Diablo
$9.99 Steak Plates |
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Definition
(OZ) SIR DIABLO
Our signature sirloin topped with a zesty chili pepper cream sauce. served with Aussie fries. |
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Term
Sirloin with Wild Mushroom Sauce
$9.99 Steak Plates |
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Definition
(OZ) SIR PORT
Our signature sirloin topped with our rich marsala and wild mushroom sauce. Served with Aussie Fries. |
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Term
Perfectly Grilled Salmon
(straight from the sea) |
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Definition
| 7 oz Salmon, seasoned and grilled on the wood fire grill. Served with a side of Fresh seasonal mixed veggies and a lemon. |
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Term
Fresh Tilapia with Pure Lump Crab Meat
(straight from the sea) |
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Definition
CRAB TILAPIA
TILAPIA (lunch only)
Fresh tilapia crowned with a crab stuffing, then topped with pure lump meat and sliced white mushrooms, finished with a drizzle of light lemon butter chablis sauce. Served with fresh seasonal mixed veggies. |
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Term
Seafood Mixed Grill
(straight from the sea) |
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Definition
SEAFOOD MG
8 oz wood fire grilled Mahi with 3 seasoned and golden seared shrimp and 2 scallops served on top a garnish of rice. Served with fresh seasonal mixed veggies and Remoulade sauce. |
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Term
Hearts of Gold Mahi
(straight from the sea) |
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Definition
GOLD MAHI
MAHI
8 oz wood fire grilled Mahi topped with artichoke hears, sundried tomatos, green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seasonal mixed veggies |
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Term
Lobster Tails
(straight from the sea) |
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Definition
2 LOB 4OZ
RC 2 LOB 4 OZ
Two (4 oz)cold-water lobster tails with the option of steamed to perfection or seasoned and grilled. Served with drawn butter, a lemon and choice of two sides. |
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Term
Victoria's Filet
(signature steak) |
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Definition
| Our most tender steak- 6 or 8 oz tenderloin |
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Term
Outback Special
(signature steak) |
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Definition
____SIRLOIN
, , oz center cut sirloin. Our best value and most popular steak. |
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Term
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Definition
____RIBEYE
__or__ oz ribeye steak. The ribeye has more marbling for a more flavorful steak. |
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Term
New York Strip
(signature steak) |
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Definition
____STRIP
__ oz New York Strip. This steak has a strip of marbling along one side that gives this steak it's name and flavor. |
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Term
Porterhouse
(signature steak) |
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Definition
___PORTER
___ oz Porterhouse. Two steaks in one. One side is the flavorful strip, the other a tender filet. |
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Term
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Definition
BURG BLOOM
our 7 oz burger topped with American cheese, Bloom sauce, Bloom petals, lettuce, and tomato. Served with a ramekin of Bloom sauce. |
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Term
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Definition
OB
Our 7oz burger served with pickles, lettuce, onions, tomato and mustard. |
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Term
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Definition
CHEESE BURG
Our 7 oz burger, topped with your choice of cheese:
American, Swiss, Provolone or Cheddar and mustard, pickles, lettuce, onions, and tomatoes. |
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Term
| Aged Cheddar Bacon Burger |
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Definition
BURG bb/CHEDD
our 7 oz burger topped with aged cheddar, oscar meyer bacon, pickles, lettuce, onions, tomatoes, and mayo. |
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Term
| Grilled Chicken & Swiss Sandwich |
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Definition
CHX/S
5 oz of tender wood fire grilled chicken breast served with bacon, swiss cheese, lettuce, tomato, and honey mustard sauce on a Brioche Knotty roll |
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Term
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Definition
BERG DOUBLE
Two 4 oz wood-fire grilled patties, cooked medium well to well done, topped with American cheese, lettuce, tomato, red onion, and mayo on a Brioche knotty roll. |
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Term
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Definition
CHX CRISPY
4 oz hand-breaded and lightly fried chicken breast, tossed in buffalo sauce with lettuce and ranch on a brioche knotty roll. |
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Term
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Definition
FILET FOCACCIA
5 oz of freshly sliced filet tenderloin grilled to perfection, topped with melted Provolone Cheese and garlic herb aioli on toasted Focaccia bread. Served with a side of Au Jus for dipping |
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Term
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Definition
L-PR DIP SAND
6 oz thinly-sliced and seared prime rib with grilled onions and swiss cheese. Served on a toasted Brioche Knotty roll. |
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Term
Sweet Adventure Sampler Trio
(Irresistible Deserts) |
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Definition
TRIO
Classic Cheesecake, (choice of raspberry or chocolate sauce), Chocolate Thunder, and Carrot Cake. Also available as individual desert portions. |
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Term
Chocolate Thunder from Down Under
(Irresistible Deserts) |
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Definition
THUNDER
THUNDER SAMPLE
Homemade, warmed, chocolate pecan brownie, a large scoop of rich Blue Bell Vanilla ice cream, topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings |
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Term
Classic cheesecake
(Irresistible Deserts) |
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Definition
CAKE (w/choc or w/rasp sauce)
New York style cheesecake topped with either raspberry sauce or homemade chocolate sauce. |
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Term
carrot cake
(Irresistible Deserts) |
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Definition
CARROT CAKE
Moist two layer carrot cake with coconut and pecans topped with a sweet vanilla cream cheese frosting. |
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Term
Sydney's Sinful Sundae
(Irresistible Deserts) |
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Definition
SUNDAE
A scoop of blue bell vanilla ice cream rolled in a toasted coconut, drizzled with homemade chocolate sauce, fresh whipped cream and a strawberry |
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Term
Add-on scallops
(add on mates) |
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Definition
ADD SCALLOPS
4 seasoned and seared scallops drizzled with a lemon butter sauce and served atop tomato basil. Served with a lemon wedge. |
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Term
Sauteed Mushrooms
(add on mates) |
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Definition
ADD SHROOMS
Button mushrooms sauteed in burgundy wine with bits of onions |
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Term
Add-on Lobster Tail
(add on mates) |
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Definition
ADD LOB
ADD GR LOB
one 4 oz cold-water lobster tail steamed or grilled, served with any entree. Served with drawn butter and a lemon wedge |
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Term
Add-on Shrimp
(add on mates) |
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Definition
ADD 4 GSB
ADD 4 COCO
Add 4 wood-fired grilled to any entree. Served atop fresh tomato basil with a side of remoulade and a lemon wedge.
Add 4 coconut shrimp to any entree. Served with a side of orange maramalade and a lemon wedge. |
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Term
Add-on Snow Crab Legs
(add on mates) |
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Definition
ADD SNOW
A half-pound side of Snow crab legs added on to any entree. Served with drawn butter, a small fork and a lemon wedge |
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Term
Blue Cheese Crumb Crust
(add on mates) |
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Definition
ADD BC CROWN
Panko breadcrumbs blended with blue cheese and butter baked atop your steak for 1$ more. |
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Term
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Definition
ADD HR CROWN
Panko breadcrumbs blended with garlic pepper, horseradish and butter baked atop your steak for 1$ more. |
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Term
Aussie Fries
(Fresh made sides) |
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Definition
FRIES
Seasoned french fries |
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Term
Fresh seasonal veggies
(Fresh made sides) |
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Definition
VEG
Fresh steamed vegetables: broccoli, squash, snow pea pods and carrots. Cut fresh daily, steamed with seasoned butter. |
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Term
Garlic Mashed Potatoes
(Fresh made sides) |
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Definition
MASH
mashed potatoes whipped with heavy cream, butter, and roasted garlic, garnished with parsley |
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Term
Fresh Gilled Asparagus
(Fresh made sides) |
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Definition
ASPARAGUS
Fresh asparagus tossed in olive oil, seasoned, and cooked on the wood fire grill. (1$ more) |
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Term
sweet potato fries
(Fresh made sides) |
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Definition
SWT POT FRIES
Sweet potato fries lightly tossed with seasoning and a touch of honey |
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Term
sweet potato
(Fresh made sides) |
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Definition
SWT
Baked sweet potato topped with honey butter, brown sugar and cinnamon |
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Term
fresh steamed green beans
(Fresh made sides) |
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Definition
BEANS
tender snipped whole french green beans. Steamed with season butter. |
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Term
seasoned rice
(Fresh made sides) |
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Definition
RICE
Seasoned rice with fresh carrots, onions, and celery |
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Term
Dress baked potato
(Fresh made sides) |
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Definition
POT
Baked potato rolled in kosher salt |
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Term
house salad
(Fresh made sides) |
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Definition
HOUSE SAL
Mixed lettuce with Napa cabbage, homemade dressing of choice, cucumbers, Monterey Jack and Cheddar cheese mix, tomatoes, red onions and homemade croutons |
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Term
caesar salad
(Fresh made sides) |
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Definition
CAESAR SAL
Romaine lettuce tossed with traditional Caesar dressing, freshly grated parmesan cheese and homemade croutons. |
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Term
Blue Cheese Pecan Chopped Salad
(Fresh made sides) |
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Definition
CHOP SAL
Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles |
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Term
Classic Blue Cheese Wedge Salad
(Fresh made sides) |
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Definition
WEDGE SAL
A cool, crisp wedge of fresh iceburg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles, and topped with a sweet balsamic glaze. Must be served with a knife. |
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Term
Grilled Cheese-A-Roo
(joey menu) |
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Definition
GR CHEZ
American grilled cheese sandwich topped with 2 pickle slices. |
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Term
Mac-A-Roo N' Cheese
(joey menu) |
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Definition
KID MAC
Penne pasta tossed in a creamy Velveeta cheese sauce. |
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Term
Joey Sirloin Medallions
(joey menu) |
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Definition
KID SIR MED
5 oz sirloin medallions served with choice of plain freshly steamed broccoli, fresh apples and grapes, or Aussie fries. *Must get temperature |
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Term
Kookaburra Chicken Fingers
(joey menu) |
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Definition
FINGERS
three fried chicken fingers. Served with a side of ketchup. |
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Term
Boomerang Cheese Burger
(joey menu) |
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Definition
KID BURG
4 oz plain cheeseburger. Cooked well done. |
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Term
|
Definition
KID RIB
1/3 rack of baby back pork ribs, seasoned, wood fire grilled and brushed with BBQ sauce. |
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Term
Grilled Chicken on the Barbie
(joey menu) |
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Definition
KID CHX
5 oz unseasoned wood fire grilled chicken breast (no BBQ sauce) |
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Term
Spotted Dog Sundae
(joey menu) |
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Definition
DOG
A joey-sized scoop of rich Blue Bell vanilla ice cream topped with choice of homemade chocolate sauce or Oreo cookie crumbles and a cherry. |
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Term
Fresh Fruit Cup
(joey menu) |
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Definition
KID FRUIT
A cup of fresh seasonal Fruit |
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Term
1/2 Filet focaccia Sandwich
(Your Perfect Lunch Combo) |
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Definition
L-FILT FOCA CMBO
1/2 of our filet focaccia sandwich. Served with a side of Au-Jus. |
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Term
1/2 Alice Springs Chicken Quesadilla
(Your Perfect Lunch Combo) |
|
Definition
L-QUE ALICE CMBO
A 1/2 portion of the Alice Springs Chicken quesadilla served with our homemade honey mustard dipping sauce. |
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Term
chicken artichoke flatbread
(Your Perfect Lunch Combo) |
|
Definition
L-CHX ART COMBO
8 wedges of the crispy and delicious Chicken artichoke flatbread. |
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Term
6 coconut shrimp
(Your Perfect Lunch Combo) |
|
Definition
L-COCO CMBO
6 large prawns dipped in beer batter and coconut then fried. Served with Creole-orange marmalade sauce. |
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Term
Classic Cheeseburger
(Your Perfect Lunch Combo) |
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Definition
L-OB W/CHZ CMBO
Our fresh ground beef burger, topped with your choice of cheese, American, Swiss, Provolone or Chedadar and lettuce, tomato, onion, pickle, and mustard. |
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Term
Crispy Chicken Sandwich
(Your Perfect Lunch Combo) |
|
Definition
L-CR CHX CMBO
4 oz hand-breaded and lightly fried chicken breast, tossed in buffalo sauce with lettuce and ranch on a Brioche knotty roll. |
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