Term
|
Definition
4oz dom beer
1 demitasse spoon chopped garlic in water
3 shakes dry mustard powder
80% wisconsin cheese *
20% emmenthaler swiss
* Above to consistency
5 turns ground pepper
3 to 4 Shakes Worchester sauce |
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|
Term
| Fiesta Cheddar Cheese Fondue |
|
Definition
3oz dom. beer base
3oz fresh salsa
80% wisconsin sharp cheddar cheese *
20% emmenthaler swiss
* Above to consistency
Chopped jalapenos to guest preference
10 turns ground pepper |
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|
Term
| traditional swiss cheese fondue |
|
Definition
4oz dom. white wine base
1 demitasse spoon chopped garlic in water
.25 fresh squeezed lemon
50% Gruyere swiss cheese
50% emmenthaler swiss
.5oz kirschwasser cherry brandy
5 turns ground pepper
nutmeg use sparingly |
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|
Term
| Wisconsin Trio Cheese fondue |
|
Definition
3oz dom. white wine base
1oz Sherry
1 Demitasse spoon Shallots
50% Fontina *
50% Butterkase *
* Above to consistency
7 turns pepper
1oz buttermilk Bleu Cheese
garnish with 3 Demitasse spoons scallions |
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