Term
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Definition
| angry cocktail sauce great on the seafood |
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Term
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Definition
| yogurt based curry great on the vegtables and salmon |
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Term
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Definition
| a wonderful blend of cream cheese, sour cream, parsley, and chives... makes a great mushroom cap |
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Term
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Definition
| a rich spicy barbaque, chicken |
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Term
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Definition
| terriyaki glaze with garlic, ginger and onions great on steak |
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Term
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Definition
| garlic, cilantro, dijon, and butter great on the lobster |
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Term
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Definition
| rich and robust blue cheese sauce great on the filet |
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Term
|
Definition
| asian style batter, great with shrimp |
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Term
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Definition
| heavily seasoned batter with a hint of red wine and sesame seeds |
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Term
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Definition
| unique and tangy dressing great with the chef salad |
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Term
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Definition
| great with the mushrooom salad, oil and vinegar based thickened herbal parmasan |
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Term
| Raspberry vinaigrette walnut |
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Definition
great on the california slad
homemade rasberry vinegrette with a hint of walnut |
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Term
| Garlice and wine seasoning |
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Definition
| a unique blend of spices to complement our salads |
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Term
|
Definition
1.Entree order
2. Salad choice
3. cheese fondue
4. style of cooking
5. wine of beverage order |
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Term
|
Definition
| 2 ravioli, 2 shrimp, 3 piece of chicken, and 3 pieces of teriyaki sirloin |
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Term
| Traditinal swiss cheese fondue |
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Definition
4 ounces white wine
one small spoonful of garlic
.5 sqeeze of lemon
blend
50 % guerre
50 % emmenthaler swiss
.5 oz kirshwasser
5 turns of pepper
sprinkle nut meg |
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Term
|
Definition
3 ounces white wine 1 ounce sherry
1 demitasse spoons shallots
stir
cheese
consistency
7 turns of pepper
bleu cheese
scallions |
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Term
|
Definition
4 ounces of beer
small spoonful of garlic
3 shakes of mustard
stir
80 chedder
20 emmenthaler swiss
cheese consistency
5 turns of pepper
three shakes of worcestershire |
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Term
|
Definition
3 ounces of beer
3 ounces of salsa
80
20
cheese to consistency
jalapenos to guest taste
10 turns of pepper |
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Term
|
Definition
salads
pepper gun
garlic and wine seasoning |
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Term
|
Definition
44 ounces of mojo
30 ounces coq au vin
44 onuces of court bouillon
38 ounces of oil |
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Term
|
Definition
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Term
|
Definition
Coq au vin of mojo presentation
entree and veggie boat presentation
batters if app;icaple
cookies times
pause
sauce
pause
warnings |
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Term
|
Definition
14 ounces of red wine
3 demi spoons of garlic
10 turns of pepper
75 mushroom 25 scallions |
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Term
|
Definition
1 demi spoon garlic
half squeeze orange
quarter size lime
1 demi spoon chopped cilantro |
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Term
| cooking times court bouillon, mojo, coq au vin style |
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Definition
beef, poultry & pork 2:15
All other items 1:45 |
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Term
|
Definition
poultry and pork 2:45
seafood and vegtables 2:15
beef 1:45
all other items (raviolli, pot stickers, sausage & tofu) 1:15 |
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Term
| critical times and service procedures |
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Definition
Greet, taking the order, Preparing the cheese in the kitchen, making the cheese fondue at the table, Cheese check back, salad presentation, salad preparation, salad check back, cheese pot removal, entree pot set up, Entree pot delivery
Expediting the entree, Entree presentation, entree check back, boullion refill, Dessert sales, entree pot removal, Dessert preparation, Dessert presentation, dessert check back, check preparation, check presentation, Process payment, and farewell, clearing the table |
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Term
|
Definition
6 chicken
6 Teriyaki sirloin
6 choice tenderloin
6 black tiger shrimp
6 salmon
green goddess
gonganzola port
spicy cocktail |
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Term
|
Definition
2 loster tails 2-8oz
filet mignon 3- 3oz
portebello
green goddess
port gorganzola
garlic dijon butter
lemon half |
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Term
|
Definition
black tiger shrimp
teriyaki sirloin
chicken
peppercorn pork
orange duck
pot stickers
green goddess
port gorganzola
spicy cocktail |
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Term
|
Definition
Black tiger shrimp
scallops
salmon
green goddess
spicy cocktail
lemon half |
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Term
|
Definition
spicy chicken
spicy choice tenderloin
spicy black tiger shrimp
Andouille sausage
green goddess
gorgonzola port
mini hot sauce |
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Term
|
Definition
Asaparagus
Tofu
Artichokes hearts
eggplant
portobello mushrooms
raviollis
red pepper |
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