Term
What are the Macronutrientes? |
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Definition
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Term
What are Carbs. broken down into? |
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Definition
glucose, fructose, and galactose.
***After absorption from the intestinal tract, fructose and galactose are converted to glucose |
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Term
How much energy does one gram of carbohydrate provide |
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Definition
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Term
Inside the cell, glucose is stored as _______. |
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Definition
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Term
What type of cells have the largest glycogen reserves. |
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Definition
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Term
What is protein mad up of? |
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Definition
made up of chains of amino acids. |
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Term
How much energy is in one gram of protein? |
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Definition
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Term
What should the nurse know about protien turnover in a criticaly ill pt? |
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Definition
In very active tissues—such as those of the liver, kidney, and gastrointestinal mucosa—protein turnover occurs every few days.
If inadequate nutrition is provided then theses organs are at high risk of dysfunction.
gastrointestinal mucosa dysfunction= bacteria trans-location |
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Term
What will happen to the urin nitrogen level, if proteins are being broken down for fule? |
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Definition
If the rate of gluconeogenesis rises,
urinary nitrogen excretion also increases. |
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Term
What is the nitrogen balance? |
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Definition
the amount of nitrogen excreted compared with that consumed.
urinary nitrogen excretion is measured (preferably over a 24-hour period). |
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Term
Wht is a positive nitrogen balance? |
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Definition
The excretion of less nitrogen than consumed |
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Term
What types of pts commonly have a positive nitrogen balance? |
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Definition
this occurs during growth, pregnancy, and healing. |
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Term
What is a negative nitrogen balance? |
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Definition
The excretion of more nitrogen than is consumed |
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Term
What types of pts have a negative nitrogen balance? |
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Definition
common in the early period after trauma or surgery. |
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Term
How much ennergy is in one gram of fat? |
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Definition
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Term
Typically a critically ill pt will need an adjustment in the % of macronutrients consumed. What macronutrients need to be adjusted? |
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Definition
Proteins- increas to 30% from 15%
Lipids- decreases to 20% from 30% |
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Term
What lab assessment will best tell you about an acute malnutrition?
What is the normal range? |
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Definition
Prealbumin (PAB)
(20 - 40 mg/dL) |
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Term
What lab finding will tell you about chronic malnutrition?
what is the normal range? |
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Definition
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Term
Your pt has a BUN of 15 and a Creatinine of 4.5. What conclusions would you draw from these findings? |
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Definition
The pt is malnursished and is breaking down protien for energy.
BUN (8 - 23 mg/dL)- pt is wnl
Creatinine (.5 - 1.5 mg/dL)- pt high |
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Term
You have a critically ill pt with a nitrogen balance of +4.
What is your best nursing action at this time? |
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Definition
Nothing- in a critically ill pt the goal is to keep there nitogen balence at +4. |
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Term
What is indirect calorimetry used to test? |
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Definition
to estimate caloric requirements. |
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Term
How is Indirect calorimetry colected |
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Definition
Co2 is collected from exhilations and the coloric consumtion is able to be caculated from this. |
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Term
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Definition
the lace of quality energy supply
lack of quality foods
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Term
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Definition
The lack of energy resorses and Kcals.
Lack of quality and quantity |
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Term
How long can the stores of energy in the liver provide support when in a state of starvation? |
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Definition
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Term
How long will the protein stores of energy last when in a state of starvation? |
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Definition
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Term
How long will fat stores last in a person who is in a sate of starvation? |
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Definition
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Term
What are the two phases of the
Metabolic Stress Response |
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Definition
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Term
When pts are first injured they enter the ebe phase of the Metabolic Stress Response.
In this phase would you expect to see hyper or hypo metabolism?
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Definition
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Term
How long after being injured will the Ebe phase last? |
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Definition
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Term
how does matabolisum change when pts enter the flow phase of the Metabolic Stress Response
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Definition
pts become hypermetabolic |
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Term
What determines the length of time in the flow phase of the Metabolic Stress Response?
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Definition
the severity of the injury |
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Term
What electrolytes are associated with refeeding syndrome |
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Definition
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Term
What pts are at greates risk of refeeding syndrome |
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Definition
NPO > 7 days
ETHO abuss
eating disorders
CA cachexia |
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Term
When is refeeding syndrome mostlikly to occure? |
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Definition
within 4 days of reintroduction of CHO to diet. |
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Term
TPN is recommended for pts at risk of refeeding syndrome as it carries less risk to the pt then starting a pt out on foods or TEN feedings.
True or False? |
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Definition
False
TPN is high in CHO and has the same risk as oral and TEN feedings. |
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Term
How is refeeding syndrome prevented? |
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Definition
start pt on 25-50% of CHO needs.
Careful monitering of labs |
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Term
What adverse outcomes are associated with malnutrition in the hospitalized pt |
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Definition
Wound dehiscence, pressure ulcers, sepsis, infections, respiratory failure requiring ventilation, longer hospital stays, and death
higher incidences of complications, increased mortality rates, increased length of stay, and higher hospital costs. |
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Term
What MANIFESTATIONS MAY INDICATE
PROTEIN-CALORIE MALNUTRITION |
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Definition
Hair loss; dull, dry, brittle hair; loss of hair pigment
• Loss of subcutaneous tissue; muscle wasting
• Poor wound healing; decubitus ulcer
• Hepatomegaly • Edema |
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Term
MANIFESTATIONS OFTEN PRESENT IN VITAMIN
DEFICIENCIES are.... |
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Definition
• Conjunctival and corneal dryness (vitamin A)
• Dry, scaly skin; follicular hyperkeratosis, in which the skin appears to have gooseflesh continually (vitamin A)
• Gingivitis; poor wound healing (vitamin C)
• Petechiae; ecchymoses (vitamin C or K)
• Inflamed tongue, cracking at the corners of the mouth (riboflavin [vitamin B2], niacin, folic acid, vitamin B12, or other B vitamins)
• Edema; heart failure (thiamine [vitamin B1])
• Confusion; confabulation (thiamine [vitamin B1]) |
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Term
MANIFESTATIONS OFTEN PRESENT IN MINERAL DEFICIENCIES are |
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Definition
• Blue sclerae; pale mucous membranes; spoon-shaped nails (iron)
• Hypogeusia, or poor sense of taste; dysgeusia, or bad taste; eczema; poor wound healing (zinc) |
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Term
MANIFESTATIONS OFTEN OBSERVED WITH EXCESSIVE VITAMIN INTAKE |
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Definition
Hair loss; dry skin; hepatomegaly (vitamin A) |
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Term
In the early period after a myocardial infarction (MI), what are the nutritional interventions? |
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Definition
designed to reduce angina, cardiac workload, and risk of dysrhythmia.
Small, frequent snacks are preferable to larger meals
Aviod caffeine
Very hot or very cold foods should be avoided because they can potentially trigger vagal or other neural input and cause cardiac dysrhythmias. |
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Term
What are the long term diet changes a pt who has had an MI needs to make? |
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Definition
A balanced low-fat, low-calorie diet.
a lowsaturated-fat and low-cholesterol diet. |
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Term
What type of diet would you give your pt with HTN |
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Definition
sodium chloride restriction
Dietary Approaches to Stop Hypertension (DASH) DASH rich in fruits, vegetables, and low-fat dairy products, low cholesterol. It is rich in potassium and calcium content. Dietary sodium 100 mmol per day (2.4 g of sodium).
Alcohol men- no more than 1 ounce (30 mL)
women- no more than 0.5 ounce |
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Term
What type of diet does your pt woth heart failure need? |
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Definition
reduced sodium- 5 g a day or less
fluid restriction- 1.5 to 2 L/day |
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Term
What nutritional interventions, does your pt with Cardiac Cachexia, need? |
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Definition
concentrate nutrients into as small a volume as possible
serve small amounts frequently
enteral tube feeding may be necessary- use with caution can give pt fluid overload. |
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Term
What nutritional interventions would you have in place for a pt that has COPD |
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Definition
LOW CHO diet
small frequent meals
adiquate protein- prevent albumen loss and prevent infection
decreased lipids- Excessive lipid intake can impair capillary gas exchange in the lungs.
Pt may need fluid restiction |
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Term
What is the goal of your nutritional interventions of a pt that has renal disease |
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Definition
to balance adequate calories, protein, vitamins, and minerals, while avoiding excesses of protein, fluid, electrolytes, and other nutrients with potential toxicity. |
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Term
What should the nurse know about
energy needs and renal failure? |
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Definition
Energy needs are not increased by renal failure, but adequate calories must be provided to avoid catabolism.
Adults with renal insufficiency need about 30 to 35 calories/kg/day to prevent catabolism |
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Term
Your pt is going to have peritoneal dialysis this afternoon and is diabetic. Should you hold their insulin? |
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Definition
No- Approximately 70% of the glucose instilled during peritoneal dialysis may be absorbed, and this must be considered part of the patient's carbohydrate intake. |
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Term
Your pt is in renal failure what nutrients should they avoid consuming |
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Definition
potassium and phosphorus
possible - vitamins A, E, and K, |
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Term
What diet is best for a pt in Hepatic failure.
WHY? |
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Definition
a diet lower in protein.
They are unable to convert the ammonia waste to urea |
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Term
What other nutritional factors need to be considered for a pt in Hepatic failure. |
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Definition
↓ glucose production by the liver, no reserves- needs adiquite intake.
↓ production of albumen - need some protein to prevent
Soft foods- the patient may have esophageal varices |
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Term
What is the best diet for a pt with Pancreatitis? |
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Definition
resting the pancreas- NPO
give tube feeds that bypass the jejunum or TPN |
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Term
What should you keep in mind when plaaning the diet of a pt with a burn? |
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Definition
highest coloric needs of all pt types
BMR 2-3X the norm
Fluid and electrolite shifts |
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Term
how should you modify a pt with nurologic injuries? |
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Definition
soft moist foods
thickened liquids
initaly may be hypermetabolic #2 highest demand
latter on reduced cal. to prevent weight gain |
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Term
What are the advantages of Parenteral Nutrition |
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Definition
custom mix of nutrients
able to give nutrients despite of GI integrity |
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Term
When is Parenteral Nutrition contraindicated |
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Definition
when nutritional support is only need for <5 days |
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Term
What are the complications that can arise with the use of Parenteral Nutrition |
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Definition
sepsis
pneumothorax
air emboli
rapid changes in serum glucose |
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Term
What are the advantages of Enteral Nutrition
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Definition
maintains GI integrity
decrease risk of bacteria translocation
fewer complications
less expensive |
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Term
When is Enteral Nutrition contraindicated |
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Definition
When pt needs bowl rest
intractable vomiting
paralytic ileus
GI Bleed |
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Term
What are the complications that can arise with
the use of enteral nutrition |
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Definition
N/V/D
inadiquate calories
tube occusion
aspiration
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