Term
"Bacon" strips, soy based |
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Definition
3 strips
1 medium-fat meat |
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Term
Baked beans
*more than 3 grams of dietary fiber per serving |
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Definition
1/3 c.
1 starch + 1 lean meat |
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Term
Beans, cooked: black, garbanzo, kidney, lima, navy, pinto, white
*more than 3 grams of dietary fiber per serving |
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Definition
1/2 c.
1 starch + 1 lean meat
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Term
"Beef" or "sausage" crumbles, soy based
*more than 3 grams of dietary fiber per serving |
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Definition
2 oz
1/2 carbohydrate + 1 lean meat |
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Term
"Chicken" nuggets, soy based |
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Definition
2 nuggets (1 1/2 oz)
1/2 carbohydrate + 1 medium-fat meat |
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Term
Edamame
*more than 3 grams of dietary fiber per serving |
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Definition
1/2 c.
1/2 carbohydrate + 1 lean meat |
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Term
Falafel (spiced chicklea and wheat patties) |
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Definition
3 patties (about 2 in. across)
1 carbohydrate + 1 high-fat meat |
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Term
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Definition
1 (1 1/2 oz)
1/2 carbohydrate + 1 lean meat |
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Term
Hummus
*more than 3 grams of dietary fiber per serving |
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Definition
1/3 c.
1 carbohydrate + 1 high-fat meat |
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Term
Lentils, brown, green, or yellow
*more than 3 grams of dietary fiber per serving |
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Definition
1/2 c.
1 carbohydrate + 1 lean meat |
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Term
Meatless burger, soy based
*more than 3 grams of dietary fiber per serving |
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Definition
3 oz
1/2 carbohydrate + 2 lean meats |
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Term
Meatless burger, vegetable- and starch-based
*more than 3 grams of dietary fiber per serving |
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Definition
1 patty (about 2 1/2 oz)
1 carbohydrate + 2 lean meats |
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Term
Nut spreads: almond butter, cashew butter, peanut butter, soy nut butter |
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Definition
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Term
Peas, cooked: black-eyed and split peas
*more than 3 grams of dietary fiber per serving |
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Definition
1/2 cup
1 starch + 1 lean meat |
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Term
Refried beans, canned
*480 milligrams or more of sodium per serving
*more than 3 grams of dietary fiber per serving |
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Definition
1/2 c.
1 starch + 1 lean meat |
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Term
"Sausage" patties, soy-based |
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Definition
1 (1 1/2 oz)
1 medium-fat meat |
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Term
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Definition
3/4 oz
1/2 carbohydrate + 1 medium-fat meat |
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Term
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Definition
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Term
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Definition
4 oz (1/2 c.)
1 medium-fat meat |
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Term
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Definition
4 oz (1/2 c.)
1 lean meat |
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