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Measuring Equivilants
Cuisine chef measuring equivilants to remember
14
Culinary Art
11th Grade
09/17/2012
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Term
DASH
 Definition
1 Tablespoon
Term
3 TEASPOONS =
 Definition
1 TABLESPOON
Term
2 TABLESPOONS =
 Definition
1 FL. OZ
Term
4 TABLESPOON =
 Definition
1/4 CUP
Term
5T + 1t =
 Definition
1/3 CUP
Term
16T. =
 Definition
1 CUP
Term
2 CUPS =
 Definition
1 PINT
Term
4 QUARTS =
 Definition
1 GALLON 
Term
8 FL. OZ =
 Definition
1 CUP
Term
16 OZ =
 Definition
1 LB
Term
2T =
 Definition
1/8 c
Term
3/4 CUP =
 Definition
12T. = 1/2c + 1/4c
Term
2/3 CUP =
 Definition
1/3 c + 1/3 c
Term
8T =
 Definition
1/2 CUP or 1 stick of butter
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