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Measuring Equivalents
Cuisine Chef measuring equivalents to remember
16
Culinary Art
12th Grade
01/30/2013
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Term
3 Teaspoons=
 Definition
1 Tablespoon
Term
Dash=
 Definition
1 Tablespoon
Term
2 Tablespoons=
 Definition
1Fl.Oz
Term
4 tabelspoons=
 Definition
1/4 cups
Term
5T+1t=
 Definition
1/3 Cups
Term
16 T.=
 Definition
1 Cup
Term
2 Cups=
 Definition
1 Pint
Term
2 Pints=
 Definition
1 Quart
Term
4 Quarts=
 Definition
1 Gallon
Term
8Fl. Oz=
 Definition
1 Cup
Term
16 Oz=
 Definition
1 Ib
Term
2T.= 
 Definition
1/8c.
Term
3/4c.= 12T.=
 Definition
1/2c + 1/4c
Term
2/3 cup=
 Definition
1/3c + 1/3c
Term
8T.=
 Definition
1/2 cup OR 1 stick of butter
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